Onion Trio Pasta Recipes

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ONION TRIO PASTA



Onion Trio Pasta image

"This is a really different recipe, but I love onions and my curiosity got the best of me...so I tried it. It's surprisingly good! I plan on fixing this often." Priscilla Gilbert - Indian Harbour Beach, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 13

2 cups chopped leeks
1-1/2 cups chopped onions
1/3 cup chopped green onions
1 tablespoon olive oil
8 ounces uncooked linguine
1 can (14-1/2 ounces) vegetable broth
1/4 cup dried currants
1 tablespoon balsamic vinegar
1/4 cup half-and-half cream
1/2 teaspoon salt
2 cups fresh arugula or baby spinach
1/2 cup shredded part-skim mozzarella cheese
1 teaspoon minced fresh thyme

Steps:

  • In a large skillet over medium heat, cook the leeks, onions and green onions in oil over medium heat for 8 minutes, stirring frequently. Reduce heat to low; cook, stirring occasionally, 5-10 minutes longer or until onions are golden brown. Meanwhile, prepare linguine according to package directions., Add the broth, currants and vinegar to the onion mixture; bring to a boil. Add cream and salt; cook, for 3-5 minutes or until slightly thickened, stirring occasionally. Stir in the arugula, cheese and thyme. Drain linguine; toss with sauce.

Nutrition Facts : Calories 190 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 412mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges

ONION PASTA



Onion Pasta image

I came up with this simple, wonderful recipe through trial and error. It really hits the spot and only take minutes to make. My whole family loves it - even my picky 5 year old! So quick, so easy! Garnish with grated Parmesan cheese.

Provided by Jackie

Categories     Side Dish

Yield 5

Number Of Ingredients 8

½ cup olive oil
4 tablespoons butter
5 onions, thinly sliced
1 teaspoon dried basil
1 pinch ground black pepper
1 cup water
1 tablespoon chicken bouillon
1 pound uncooked pasta, cooked according to package directions

Steps:

  • In a large skillet place oil, butter and onions and cook until golden brown.
  • Add basil, pepper, water and bouillon and cook on low heat for 10 minutes.
  • Add onion mixture to cooked pasta, sprinkle with cheese, toss and serve.

Nutrition Facts : Calories 579.3 calories, Carbohydrate 60.3 g, Cholesterol 90.7 mg, Fat 33 g, Fiber 5.6 g, Protein 11.6 g, SaturatedFat 9.2 g, Sodium 114.8 mg, Sugar 4.7 g

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