Onion Teriyaki Burgers Recipes
TERIYAKI TURKEY BURGERS
Basted with a mouthwatering teriyaki sauce, the pineapple-topped burgers are moist, tender and ready in minutes.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the egg, bread crumbs, onions, 2 tablespoons teriyaki sauce and onion powder. Crumble turkey over mixture and mix well. Shape into four 3/4-in. thick patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 165° and juices run clear. Brush with remaining teriyaki sauce during the last 5 minutes. , Grill or broil pineapple slices for 3-4 minutes on each side or until heated through. Serve burgers and pineapple on buns.
Nutrition Facts : Calories 472 calories, Fat 21g fat (6g saturated fat), Cholesterol 130mg cholesterol, Sodium 1107mg sodium, Carbohydrate 43g carbohydrate (12g sugars, Fiber 2g fiber), Protein 26g protein.
TERIYAKI BURGERS
The teriyaki sauce takes these cheeseburgers from "ordinary" to "oh, boy"! Look for this sauce in the Chinese food section of your grocery store.-Rose Thusfield, Holcombe, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute onions in teriyaki sauce until tender. Shape ground beef into four patties; place on top of onions and cook for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear. , Top each burger with cheese and onions. Serve on rolls.
Nutrition Facts : Calories 308 calories, Fat 13g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 1446mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein.
TERIYAKI ONION BURGERS
These are so simple but packed with flavour even with only a few ingredients. I served these on buns with some cheese, caramelised onions, lettuce & tomato chutney, yummo. Found in a flier from my local butcher. You may not need the water especially if using meat that has been frozen, use your own judgment.
Provided by Mandy
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and shape into patties or burgers.
- Cook on a BBQ or grill until done to your liking.
- Serve on buns with barbecued onions and salad leaves.
ONION TERIYAKI BURGERS
Make and share this Onion Teriyaki Burgers recipe from Food.com.
Provided by AZPARZYCH
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a grill for high heat.
- In a medium bowl, mix together the ground beef, teriyaki marinade and French-fried onions.
- Form the mixture into 4 patties
- Lightly oil the grilling surface, and place patties on the preheated grill.
- Grill for 4 to 5 minutes per side, or until well done (or desired doneness).
- Top with cheese, and serve on hamburger buns.
Nutrition Facts : Calories 492.6, Fat 28.1, SaturatedFat 13, Cholesterol 106.5, Sodium 1144.6, Carbohydrate 24.4, Fiber 0.9, Sugar 5.4, Protein 33.2
TERIYAKI BURGER
We call Teriyaki Burgers, "Teri Burgers" in Hawaii! You can find them on the menu at many local restaurants, and they are also fun and easy to make at home! We mix homemade teriyaki sauce into the beef patty mixture, and then brush the patty with more sauce while cooking the burgers. Pair with cheese, onions, tomatoes, and a nice toasty bun for a super onolicious meal ^_^
Provided by Kathy YL Chan
Categories Hawaii Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Mix together the ground beef and diced onions in a mixing bowl. Set aside.
- Make the teriyaki sauce next. In a small pot, combine the sugar, soy sauce, water, garlic, and ginger. Warm over medium-low heat for 5 minutes until all the sugar is dissolved and the ginger and garlic has flavored the sauce. Remove from heat and let cool. Strain out the ginger and garlic.
- Mix half of the teriyaki sauce mixture into the ground beef mixture. Form into four patties.
- Pan fry or grill each patty for a few minutes on each side until nice and browned. Brush each side of the patty with the remaining teriyaki sauce while cooking.
- Place a slice of cheese on the patty and let warm/melt for 30 seconds.
- Slide the patties onto toasted buns. Add onions, tomatoes, and lettuce (optional). Eat hot and enjoy!
TERIYAKI ONION BURGERS
This is a fast, simple recipe for hamburgers that have a special flavor.
Provided by LUVMOORES
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat a grill for high heat.
- In a medium bowl, mix together the ground beef, teriyaki marinade and French-fried onions. Form the mixture into 4 patties.
- Lightly oil the grilling surface, and place patties on the preheated grill. Grill for 4 to 5 minutes per side, or until well done. Top with cheese, and serve on hamburger buns.
Nutrition Facts : Calories 600.1 calories, Carbohydrate 36.3 g, Cholesterol 98.7 mg, Fat 35.4 g, Fiber 1.2 g, Protein 30.8 g, SaturatedFat 14.7 g, Sodium 1172.3 mg, Sugar 5.5 g
PINEAPPLE-TERIYAKI CHICKEN BURGERS
The tastiest chicken burgers you will ever have! These pineapple-teriyaki chicken burgers are so flavorful, so juicy, we literally couldn't get enough of them. I am absolutely crazy about burgers, they are probably one of my favorite foods (aside from pizza), and it's been really fun playing around with different flavors and textures.
Provided by Girl Appetit
Categories Chicken Burgers
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Mix ground chicken, bell pepper, pineapple, garlic, 2 tablespoons teriyaki sauce, green onion, salt, and ginger together in a bowl. Make 6 equally portioned balls out of the mixture.
- Heat a large cast iron or ceramic nonstick skillet over medium heat. Add avocado oil to the hot skillet and heat for 3 minutes. Place 2 to 3 balls into the skillet and flatten out with a spatula; cook until golden brown and cooked through, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the skillet and repeat to cook remaining burgers.
- Place burgers on buns with lettuce, tomato, mayonnaise, ketchup, and more teriyaki sauce if desired.
Nutrition Facts : Calories 602.4 calories, Carbohydrate 84.1 g, Cholesterol 45.6 mg, Fat 14.7 g, Fiber 5.2 g, Protein 31.5 g, SaturatedFat 2.9 g, Sodium 1592.7 mg, Sugar 6.5 g
More about "onion teriyaki burgers recipes"
TERIYAKI TURKEY BURGERS WITH GRILLED PINEAPPLE AND …
From reciperunner.com
4.5/5 (67)Total Time 32 minsCategory Burgers, Sandwiches + WrapsCalories 636 per serving
TERIYAKI BURGERS - RECIPE GIRL®
From recipegirl.com
Estimated Reading Time 3 mins
- In a large bowl, combine the beef, 2 pineapple slices (chopped finely), soy sauce, onions, ginger, garlic and pepper. Divide the beef mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
- Preheat the grill. Place the burgers on the grill rack; grill 4 minutes on each side or until desired degree of doneness. Grill the remaining 4 slices of pineapple too. Serve on toasted buns with a slice of pineapple. Drizzle one tablespoon of teriyaki glaze on top of each burger. Serve with desired condiments.
TERIYAKI VEGGIE BURGERS FROM THE VEGAN 8 - PLANT BASED RECIPES
From frieddandelions.com
Reviews 4Category EntreeCuisine American, AsianTotal Time 1 hr 5 mins
- Add the coconut aminos, maple syrup, 1/4 cup water, ginger, garlic, chives, and sesame seeds to a small pot, and whisk together well. Add the brown rice flour, whisking until there are no lumps. Add the cayenne. Turn the heat to medium, and bring to a low boil. Cook for 3-5 minutes or until the mixture begins to thicken, whisking around the edges a couple of times while it cooks. Be careful not to cook it too long or it will get too thick once cooled.
TERIYAKI BURGER {WITH GRILLED ... - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
5/5 (5)Total Time 55 minsCategory Dinner, Main CourseCalories 1062 per serving
- SWEET TERIYAKI SAUCE: Combine cornstarch and cold water. Stir with a fork until dissolved and set aside. Mix soy sauce, pineapple juice, brown sugar, and grated ginger in a small saucepan over medium-low heat. Bring to a boil and then lower the heat and simmer until the sauce reduces, about 15 to 18 minutes. Whisk together the cornstarch-water mixture again and pour into the pan. Stir and continue to simmer until sauce thickens, another 2-3 minutes. Remove from heat and set aside to cool.
- BURGERS: In a large mixing bowl, add the (cold straight from the fridge) beef, garlic, ginger, and soy sauce. Mix the meat just a few times (no longer than for 30-40 seconds) until ingredients are incorporated. Be careful to not overwork or overhandle the meat.
- SHAPE: Line a large sheet pan with two layers of parchment paper. Shape the burger patties on the tray instead of with your hands (this helps keep them from being over handled while also providing leverage to get the patties firm). Divide the meat into 3 equal parts. Gently form each portion into a patty that is about 4 to 4 and 1/2 inches across and with 1-inch sides. Make a shallow depression in the middle (see pictures in the post). The depression keeps the patty from shrinking too or puffing up too much. Cover with plastic wrap and refrigerate until the grill is completely heated.
TERIYAKI FISH BURGERS WITH TEMPURA ONION RINGS - THE ...
From theseasidebaker.com
Reviews 1Estimated Reading Time 3 mins
TERIYAKI BLACK BEAN BURGERS - SAN-J
From san-j.com
- Pulse the walnuts in a food processor until finely ground. Transfer to a mixing bowl. Pulse the black beans until coarsely chopped. Add to the walnuts along with the breadcrumbs, onion and garlic powders, salt, pepper, 2 tablespoons San-J Teriyaki Lite, and 3 tablespoons of the reserved bean liquid. Mix well. Shape into 4 equal sized patties and refrigerate for at least 30 minutes.
- While the burgers are chilling, make the accompaniments. Heat a skillet or grill pan over medium-high heat. Cook the pineapple rings for 2-3 minutes per side. Cook the onion slices until browned and softened, about 5 minutes.
- Puree the roasted red pepper in a food processor. Stir into the mayonnaise, adding some Sriracha, if desired.
- Heat a skillet over medium-high heat. Add the oil and let it get hot. Brush the remaining tablespoon of teriyaki sauce on one side of the burgers. Place sauce side down in the skillet. Cook for 2-3 minutes per side.
TERIYAKI ONION BURGERS | RECIPE | ONION BURGER, ONION ...
From pinterest.com
4.4/5 (164)Total Time 20 minsServings 4
FAMOUS BURGERS AND TERIYAKI - ALL INFORMATION ABOUT ...
From therecipes.info
TERIYAKI ONION BURGERS | RECIPE | ONION BURGER RECIPE ...
From pinterest.com
STEAM WHISTLE TERIYAKI BURGER AND ONION RINGS | TASTY ...
From tastykitchen.com
CHICKEN TERIYAKI BURGERS WITH GRILLED PINEAPPLE, RED ONIONS
From cookingindex.com
TERIYAKI CHICKEN BURGERS - FEEDING THE FRASERS
From feedingthefrasers.com
TERIYAKI ONION BURGERS RECIPES
From tfrecipes.com
TERIYAKI ONION BURGERS RECIPE - EASY RECIPES
From recipegoulash.com
TERIYAKI BURGER RECIPE | MIZKANFLAVORS
From mizkanflavors.com
TERIYAKI HAMBURGER RECIPES (29) - COOKPAD
From cookpad.com
TERIYAKI BURGERS RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #lunch #main-dish #beef #american #easy #kid-friendly #summer #dietary #seasonal #ground-beef #meat
You'll also love