Onion Tarka is a traditional crispy brown onion garnish sprinkled over many Indian dishes. This is a quick version that will keep in an airtight container for several weeks.
Provided by Millereg
Categories Vegetable
Time 5m
Yield 6 oz.
Number Of Ingredients 2
Steps:
- Heat the oil, and then add the onion flakes.
- Briskly stir-fry for about 1 minute.
- They will burn easily so keep them moving.
- Remove from heat and drain.
- Serve hot or cold.
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