Onion Syrup Cough Cold Remedy Recipes
ONION SYRUP COUGH & COLD REMEDY
While busy choking, gasping and wheezing with a bad cold, a friend asked, "Have you tried onion syrup?" I had never heard of it, so she sent me some internet links and lo and behold, "everyone" has heard of it but me!! Here is my simplified version. Cook time is "setting" time for the syrup, but you should be able to get a spoonful in about 2 hours if needed.
Provided by Glori-B
Categories Homeopathy/Remedies
Time 12h5m
Yield 1 jar, 24 serving(s)
Number Of Ingredients 2
Steps:
- Use a clean 1 quart glass jar for making syrup and storing.
- Layer small handful of chopped onions and about 1/8 cup sugar. Keep layering until jar is full. You can use more sugar if needed. The recipe-meister wanted a definite amount so I guesstimated at 1/2 cup for the whole thing. You just need to be sure that the individual bits of onion are well coated with sugar.
- When finished layering, just close up the jar, shake it up a bit so the onion is all coated and leave it on the kitchen counter. In about 2 hours the onions will have reduced by about half because the sugar pulled the water and the beneficial therapeutic compounds out of them.
- In 12 hours its done! You can begin using the syrup at this point. It will still be giving off syrup for two or three days, so that is when I remove the spent onion bits (they gave it all they've got! LOL) and put the jar of syrup away for when needed.
- Serve by the teaspoonful when needed for coughs and colds.
Nutrition Facts : Calories 19.8, Sodium 0.4, Carbohydrate 5, Fiber 0.2, Sugar 4.5, Protein 0.1
ONION & HONEY COUGH SYRUP
All the pharmacy you need is right in your own pantry. Look no further, here is your very simple, homeopathic, and effective cough syrup. All hail the power of onions and raw honey!
Provided by Bailey Jane Sherry
Categories Other Drinks
Time 30m
Number Of Ingredients 2
Steps:
- 1. Place the onions and honey in a small pot and bring to a simmer. Simmer on medium-low for 20 minutes.
- 2. Strain the onions over a bowl to capture the onion-honey mixture.
- 3. Push the onion around a bit and press down with a spoon to squeeze out any excess moisture.
- 4. What remains in the bowl is your homemade cough and cold syrup! Place in a sealed container and use as needed. The onions may then be eaten as is, or tossed in your favorite recipe!
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- (Onion Broth) Onion detoxifies the body and removes all the things causing cough in the body. This broth is very effective in reducing cough and its symptoms.
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- Chopped Onion Fumes. Oftentimes, a cough is the worst at night and remedies that work during the day are ineffective one you lie down. A chopped onion is perfect for this kind of a cough.
- Onion Steam. If you wish to make use of the onion fumes during the day, chop up an onion and place it in a pan in 2 cups of water. Bring that to a boil.
- Onion Syrup. Slice an onion. Do not separate the slices into rings. Place one slice into a bowl. Layer honey or sugar onto the onion slice. Layer another onion slice over the sugar or honey.
- Onion Tea. Add 1 tablespoon of chopped onion to a mug and pour boiling water over it. After 15 minutes, strain out the onion. Add a pinch of salt if desired.
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- Put chopped onions and any herbs of choice into a small stainless steel or glass pot (not alumnimum). Add enough honey to cover the onions ( for me, this seemed to be about 1/2 a cup, though I didn't measure exactly).
- Turn the pot on low heat and slowly simmer. The honey will soften and become liquidy, and you want to keep the temperature very low while allowing the herbs to steep in the honey. It's best to keep a lid on to help keep all of the medicinal properties of the herbs in the syrup, and just take the lid off to give it a quick stir every few minutes to ensure it doesn't burn at all (though the temp. should be low enough to prevent this).
- Give it 20 minutes of simmering, then remove it from the heat. Strain the onions and herbs out and store the remaining honey (which might have flecks of herb in it and this is fine) in a small glass jar with a lid and keep it in the fridge.
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- Honey is a time-tested remedy for sore throats, but it’s also an excellent cough suppressant. "Honey is a time-honored remedy for a sore throat. According to a 2007 study, it can also relieve coughs more effectively than over-the-counter medicines that contain dextromethorphan (DM), a cough suppressant.
- Darker types of honey, such as buckwheat, is rich in antioxidants and can be more effective as a cough suppressant. "Recent studies show that honey is better than cough medicine for relieving coughs and helping a sick child sleep better. ‘
- Honey and cinnamon are an excellent combination for a natural cough remedy, as both have anti-viral and anti-bacterial properties. "Pour some honey in a small container ( I used an 8 ounce mason jar) and mix in some cinnamon to taste.
- Honey, lemon juice, and coconut oil are another possible natural cough remedy combination. "Honey: Honey has powerful anti-viral and anti-microbial properties!
- Honey, lemon, and flax is another effective combination for alleviating a nagging cough. "When you boil flaxseeds in water, you will get a thick gooey substance that helps you to ease the bronchial tracts.
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- The herb turmeric can be helpful to ease a cough. "The herb turmeric has a therapeutic effect on coughs," particularly a dry cough.
- Ginger’s anti-inflammatory properties can leave a cleansing effect on your respiratory system. "Why it helps: Ginger is a natural analgesic, and that’s why it’s a common ingredient in cough syrups and lozenges.
- Pepper tea can provide relief for a nighttime cough. "To suppress a night cough, put 1 teaspoon black pepper and 1 teaspoon sugar into a mug. Pour in boiling water and let steep.
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