Onion Swiss Loaf Recipes

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SWISS-ONION BREAD RING



Swiss-Onion Bread Ring image

My pull-apart bread recipe is crisp and golden on the outside, rich and buttery on the inside. Thanks to store-bought dough, this cheesy bread is a cinch to make. -Judi Messina, Coeur d'Alene, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 1 loaf (12 servings).

Number Of Ingredients 5

2-1/2 teaspoons poppy seeds, divided
2 tubes (11 ounces each) refrigerated French bread
1 cup shredded Swiss cheese
3/4 cup sliced green onions
6 tablespoons butter, melted

Steps:

  • Sprinkle 1/2 teaspoon poppy seeds in a greased 10-in. fluted tube pan. Cut the dough into forty 1-in. pieces; place half in prepared pan. Sprinkle with half of the cheese and onions. Top with 1 teaspoon poppy seeds; drizzle with half of the butter. Repeat layers. , Bake at 375° for 30-35 minutes or until golden brown. Immediately invert onto a wire rack. Serve warm.

Nutrition Facts : Calories 152 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 246mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

SWISS LOAF (A MEATLOAF BY PEG BRACKEN)



Swiss Loaf (A Meatloaf by Peg Bracken) image

One more from my beloved "I Hate to Cook Book," by Peg Bracken. Very good and easy to make. Go on, give it a try!

Provided by EURrosa1

Categories     Cheese

Time 1h

Yield 1 meatloaf, 6-7 serving(s)

Number Of Ingredients 11

2 lbs ground beef
4 1/2 ounces swiss cheese
2 eggs, beaten
1 large onion, chopped
1 large green pepper, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon celery salt
1/2 teaspoon paprika
2 cups milk
1 cup dry breadcrumbs

Steps:

  • MIx ingredients together in the order they're given. Press into a greased loaf pan. Bake uncovered at 350 F for 1-1 1/2 hour.

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