Onion Swiss Loaf Recipes

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SWISS ONION SPIRAL BREAD



Swiss Onion Spiral Bread image

Entered for safe-keeping. From Anne Knapp, Tacoma, Washington, as submitted to BH&G. Uses frozen white bread dough to save time. If you like Swiss cheese, onions and bacon, what's not to like?

Provided by KateL

Categories     Breads

Time 1h19m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 7

1/2 cup onion, chopped
2 tablespoons butter or 2 tablespoons margarine
16 ounces frozen white bread dough, thawed
4 ounces swiss cheese, shredded (1 cup)
2 tablespoons cooked bacon, crisp-cooked and crumbled or 2 tablespoons bacon bits
1 egg, beaten
1/2 teaspoon poppy seeds (may add more to taste) or 1/2 teaspoon dill seed, for garnish (may add more to taste)

Steps:

  • Either grease a cookie sheet, or place ungreased silpat sheet on cookie sheet.
  • In a small skillet cook onion in butter or margarine until tender.
  • On floured surface roll out bread dough to a 17x7-inch rectangle, spread cooked onion over dough.
  • Sprinkle shredded cheese and bacon on top.
  • Roll up jelly-roll fashion from the long side, pinching edges to seal.
  • Place roll, seam side down, on cookie sheet. Score top of loaf crosswise, making cuts 1/4-inch deep.
  • Cover; let rise in a warm place 30-45 minutes or until almost double.
  • Preheat oven to 350 degrees Fahrenheit.
  • Brush top of bread with egg; sprinkle with poppy seed or dill seed.
  • Bake 25-30 minutes. Serve warm.
  • Note: to reheat, wrap in foil and heat in 400-degree-Fahrenheit oven for 15-20 minutes.).

Nutrition Facts : Calories 74.9, Fat 6, SaturatedFat 3.6, Cholesterol 37.7, Sodium 45.4, Carbohydrate 1.5, Fiber 0.1, Sugar 0.6, Protein 3.8

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