Onion Steak Sandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEAK SANDWICH WITH CARAMELIZED ONIONS AND BRIE



Steak Sandwich with Caramelized Onions and Brie image

Tender and juicy steak sandwich with caramelized onions, creamy Brie cheese, and fig jam. An incredible flavor combination that's both easy and elegant!

Provided by Erin Clarke / Well Plated

Categories     Appetizer     Main Course

Time 1h

Number Of Ingredients 11

2 beef strip steaks ((10 ounces each) about 1-inch thick each*)
Kosher salt
Ground black pepper
2 1/2 tablespoons extra virgin olive oil (divided)
2 large red onions (thinly sliced)
1 tablespoon Dijon mustard
2 tablespoons melted unsalted butter
8 mini-sized French rolls, (pretzel buns, or similar soft, but sturdy buns)
1 1/2 cups arugula
8 ounces Brie cheese (cut into thin slices)
1/2 cup fig jam

Steps:

  • Preheat the oven to 350 degrees F. Remove steak from the refrigerator and place on a plate. Season liberally with salt and pepper on both sides. Let come to room temperature while you caramelize the onions.
  • Prepare the Dijon onions: Heat 1 tablespoon olive oil in a large sautee pan over medium high. Add the sliced red onions and 1/4 teaspoon kosher salt. Cook until the onions begin to soften and brown, 5-8 minutes. Reduce heat to low and let cook, stirring occasionally, until the onions are very soft and caramelized, about 15 additional minutes. Remove from heat and stir in the Dijon to evenly coat. Remove the onions to a plate or bowl, then gently wipe the skillet clean with a paper towel.
  • Heat the remaining 1 1/2 tablespoons olive oil in the skillet over medium high. Once the oil is very hot and almost smoking, add the seasoned steaks. Do not crowd them-if your skillet is not large enough to easily accommodate both, cook them in batches. Sear the steaks for 1 minute on each side, then reduce the heat to low and cook the steak for about 6-8 minutes, turning once, until rare and a thermometer inserted in the center reaches 125 degrees F. Transfer to a plate and cover with foil. Let rest for 10 minutes, then slice into strips.
  • Spread the melted butter onto the bottom of a 9x13-inch baking dish, using just enough to coat the pan. Lay the bottom of the buns in a single layer in the baking dish, then top with the arugula, steak slices, Brie, and the caramelized onions. Spread the inside of the top buns with about 2 teaspoons jam, then lay the buns on top to complete the sandwiches. Brush the bun tops with the remaining melted butter, then cover the pan with foil. Bake for 15 minutes, just until the cheese has melted. Transfer to a serving plate and enjoy warm.

Nutrition Facts : ServingSize 1 (of 8), Calories 292 kcal, Carbohydrate 13 g, Protein 14 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 64 mg, Fiber 1 g, Sugar 8 g

ALL-AMERICAN STEAK AND ONION SANDWICHES



All-American Steak and Onion Sandwiches image

Quick touches are the key to good steak sandwiches: In 15 minutes, the beef absorbs the flavors of the marinade, and sliced onions become a sweet-tart component.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 45m

Number Of Ingredients 10

1 top round steak (1 pound), about 1 1/2 inches thick
1 tablespoon Worcestershire sauce
Coarse salt and ground pepper
1 medium red onion, halved and thinly sliced
6 tablespoons white-wine vinegar
1 teaspoon sugar
2 tablespoons olive oil
1 head (10 ounces) red-leaf lettuce, torn into bite-size pieces
8 slices whole-wheat bread, toasted
2 tablespoons Dijon mustard

Steps:

  • Pierce steak all over with a fork. Place in a shallow dish, and rub with Worcestershire; season with salt and pepper. Let stand at least 15 minutes. In a small bowl, combine onion, 4 tablespoons vinegar, and sugar; season with salt and pepper. Let stand at least 15 minutes.
  • In a large skillet, heat 1 tablespoon oil over medium-high. Cook steak 6 minutes. Turn, and cover; reduce heat to medium. Cook until medium-rare, 6 to 8 minutes (if steak is browning too quickly, reduce heat to medium-low). Transfer to a plate; let rest 10 minutes. Thinly slice against the grain.
  • While steak rests, stir together 2 tablespoons vinegar and 1 tablespoon oil in a serving bowl; season with salt and pepper. Add lettuce, and toss.
  • Spread 4 slices of bread with Dijon; top with steak and onion. Close sandwiches; serve with salad.

Nutrition Facts : Calories 427 g, Fat 18 g, Fiber 4 g, Protein 33 g

STEAK AND ONION SANDWICHES



Steak and Onion Sandwiches image

Minute steaks with caramelized onions are delicious on a toasted baguette.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 20m

Number Of Ingredients 6

2 medium onions
3 tablespoons olive oil, divided
Coarse salt and ground pepper
4 minute steaks, (3 ounces each)
2 tablespoons Worcestershire sauce
Toasted country bread

Steps:

  • Slice onions into 1/2-inch thick rings. Heat 2 tablespoons olive oil in a large skillet over medium-high heat; cook onions until browned, tossing occasionally, 10 to 15 minutes. Season with salt and pepper; remove.
  • Heat remaining tablespoon oil in same skillet over high heat. Season steaks with salt and pepper. Cook 30 seconds on each side; remove. Add Worcestershire sauce and 2 tablespoons water to skillet, scraping up browned bits with a wooden spoon. Return onions to skillet; toss.
  • Sandwich steak and onions between toasted bread.

FRENCH ONION STEAK SANDWICHES



French Onion Steak Sandwiches image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

1 1/2 pounds boneless sirloin steak
Kosher salt and freshly ground pepper
1 tablespoon extra-virgin olive oil
1 tablespoon unsalted butter
2 sweet onions, sliced
1 tablespoon fresh thyme
1/3 cup low-sodium chicken broth
4 sub rolls, split
2 cups shredded gruyere cheese (about 6 ounces)
1 pint pickled or marinated vegetables (from the deli counter)

Steps:

  • Preheat the broiler. Generously season the steak with salt and pepper. Heat the olive oil in a large skillet over high heat. Add the steak and cook until browned, about 4 minutes per side for medium rare. Transfer to a cutting board and let rest.
  • Pour off any excess fat from the skillet and reduce the heat to medium. Melt the butter in the skillet, then add the onions, thyme, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the onions start caramelizing, about 10 minutes. Stir in the chicken broth and cook until slightly reduced, about 5 minutes.
  • Meanwhile, trim off any excess fat from the steak; thinly slice against the grain. Put the rolls cut-sides up on a baking sheet and broil until toasted, about 2 minutes.
  • Remove the roll tops to a plate. Divide the onion mixture among the roll bottoms, top with the steak and sprinkle with the gruyere. Return to the broiler until the cheese is melted but not browned, 3 to 5 minutes. Top with the toasted roll tops and serve with the pickled vegetables.

Nutrition Facts : Calories 930, Fat 48 grams, SaturatedFat 22 grams, Cholesterol 180 milligrams, Sodium 1207 milligrams, Carbohydrate 60 grams, Fiber 5 grams, Protein 59 grams, Sugar 13 grams

OPEN-FACE STEAK AND ONION SANDWICHES



Open-Face Steak and Onion Sandwiches image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 13

3 tablespoons unsalted butter, at room temperature
2 onions, thinly sliced
Kosher salt
1 tablespoon plus 2 teaspoons Worcestershire sauce
3/4 cup shredded white cheddar cheese
3 tablespoons ketchup
2 tablespoons yellow mustard
1 tablespoon steak sauce
1 tablespoon mayonnaise
Freshly ground pepper
1 1/2 pounds skirt steak, cut into 4 pieces
4 thick slices crusty sourdough bread
1 bunch watercress, trimmed

Steps:

  • Melt 2 tablespoons butter in a large pot over medium heat. Add the onions, 2 tablespoons water and a big pinch of salt. Cook, stirring occasionally and adding 1 more tablespoon water if needed, until the onions are caramelized, 15 to 20 minutes. Stir in 2 more tablespoons water and 1 tablespoon Worcestershire sauce. Slowly add the cheese, stirring to melt. Cover and keep warm.
  • Meanwhile, combine the ketchup, mustard, steak sauce, mayonnaise, remaining 2 teaspoons Worcestershire sauce and a few grinds of pepper in a small bowl.
  • Heat a large cast-iron skillet over high heat. Season the steak generously with salt and pepper. Add to the skillet and cook until well browned, about 3 minutes per side for medium rare. Transfer to a cutting board and let rest 5 minutes.
  • Toast the bread and spread with the remaining 1 tablespoon butter; divide among plates. Thinly slice the steak and pile on top of the bread. Drizzle with all but 2 tablespoons of the ketchup mixture and scatter the onions on top.
  • Toss the reserved ketchup mixture with the watercress; season with salt and pepper. Serve with the sandwiches.

Nutrition Facts : Calories 660, Fat 37 grams, SaturatedFat 17 grams, Cholesterol 162 milligrams, Sodium 1029 milligrams, Carbohydrate 33 grams, Fiber 2 grams, Protein 46 grams, Sugar 7 grams

ULTIMATE STEAK SANDWICH



Ultimate Steak Sandwich image

Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves!

Provided by fotoe!78

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 30m

Yield 4

Number Of Ingredients 12

4 hard rolls, split
½ cup mayonnaise
3 cloves garlic, minced
1 tablespoon Parmesan cheese
3 tablespoons olive oil
2 pounds round steak, thinly sliced
1 large onion, sliced and quartered
1 pinch coarse sea salt
½ teaspoon Worcestershire sauce
⅛ teaspoon liquid smoke
8 (1 ounce) slices provolone cheese
½ teaspoon Italian seasoning

Steps:

  • Preheat an oven to 500 degrees F (260 degrees C). Split the rolls open and toast them on a baking sheet in the oven while it is preheating. Mix together the mayonnaise, garlic, and Parmesan cheese in a small bowl. Refrigerate until ready to use. Remove the rolls from the oven when toasted as desired.
  • Heat olive oil in a large skillet over medium-high heat. Carefully place the sliced steak and onions in the pan and season with sea salt, Worcestershire sauce, and liquid smoke. Cook and stir until the steak is browned and the onion is tender, about 10 minutes.
  • Generously spread the prepared garlic-Parmesan mayonnaise on both halves of the toasted rolls. Divide the steak and onion mixture evenly among the bottom halves of the rolls, piling them high. Top each with 2 slices provolone cheese and sprinkle with Italian seasoning. Place the tops on the sandwiches.
  • Bake the sandwiches on a baking sheet in the preheated oven until the cheese is melted, about 5 minutes.

Nutrition Facts : Calories 948.7 calories, Carbohydrate 27.7 g, Cholesterol 171.5 mg, Fat 62.9 g, Fiber 1.7 g, Protein 65.9 g, SaturatedFat 19.9 g, Sodium 1038.9 mg, Sugar 3 g

STEAK & CARAMELISED ONION SANDWICH



Steak & caramelised onion sandwich image

The classic snack gets an update - perfect for a Saturday night on, or during barbecue season

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Side dish, Snack, Supper

Time 15m

Number Of Ingredients 5

4 minute steaks (Sainsbury's Taste the Difference are good) or 2 x 1cm thick sirloin steaks
1 tbsp olive oil , plus extra for drizzling
1 small ciabatta loaf
4 tbsp caramelised onions
half an 85g bag watercress

Steps:

  • Put the grill on. Heat a little oil in a frying pan. Season both sides of the steaks with salt, then fry for 1-2 minutes on each side. Meanwhile, slice the ciabatta in half lengthways and grill the cut sides until golden.
  • Drizzle the toasted ciabatta with olive oil, spread the bottom half with the onions and sit the steaks on top. Cover with the watercress and close the sandwich with the other half of the ciabatta. Cut into four sandwiches and serve two per person. Serve hot.

Nutrition Facts : Calories 525 calories, Fat 21 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 52 grams protein, Sodium 1.85 milligram of sodium

GRILLED STEAK AND ONION SANDWICHES



Grilled Steak and Onion Sandwiches image

Satisfy even the hungriest bunch with these two-hand hoagies, stuffed full of juicy grilled meat and slabs of sweet onions.

Provided by Betty Crocker Kitchens

Categories     Entree

Yield 4

Number Of Ingredients 9

1 large sweet onion, cut into 1/2-inch-thick wedges
2 teaspoons olive oil
1 1/2 teaspoons garlic-pepper blend
1/2 teaspoon dry mustard
1 (1-lb.) boneless beef sirloin steak
2 tablespoons butter, softened
4 hoagie buns, split
3 tablespoons steak sauce
1 medium tomato, thinly sliced

Steps:

  • Heat gas or charcoal grill. Cut 18-inch square sheet of heavy-duty foil. Brush onion wedges with oil. In small bowl, combine 1 teaspoon of the garlic-pepper blend and the dry mustard; mix well. Sprinkle both sides of steak with mustard mixture.
  • When grill is heated, place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Place onion wedges on sheet of foil next to steak. Cook 8 to 12 minutes or until steak is of desired doneness and onion is crisp-tender, turning steak once and stirring onion occasionally.
  • Meanwhile, in small bowl, combine butter and remaining 1/2 teaspoon garlic-pepper blend; blend well. Spread on cut sides of buns. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time.
  • To serve, spread cut sides of each bun with about 1 teaspoon steak sauce. Cut steak crosswise into thin slices. Layer steak slices, onion wedges and tomato slices on bottom halves of buns. Cover with top halves of buns.

Nutrition Facts : Calories 485, Carbohydrate 56 g, Cholesterol 75 mg, Fat 1, Fiber 4 g, Protein 32 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 830 mg, Sugar 11 g

CHEESY STEAK & ONION SANDWICH



Cheesy Steak & Onion Sandwich image

Strips of boneless beef sirloin steak in these cheesy, saucy sandwiches for six help seal your reputation as everyone's favorite sandwich maker.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 9

1 Tbsp. A.1. Original Sauce
2 large pickled jalapeño peppers with 1 Tbsp. juice, sliced, divided
1 large onion, sliced
1 lb. boneless beef sirloin steak, cut into strips
6 KRAFT Big Slice Colby Jack Cheese Slices
3/4 cup refried beans, warmed
1/3 cup KRAFT Real Mayo
2 Tbsp. GREY POUPON Dijon Mustard
6 bolillos, split

Steps:

  • Mix steak sauce and jalapeno liquid. Chop jalapenos; set aside. Cook onions in large skillet 5 min. or until browned, stirring frequently. Remove from skillet; cover to keep warm.
  • Add meat to skillet in batches; cook 2 min. or until evenly browned, stirring occasionally. Return all meat to skillet with onions and steak sauce mixture; cook 2 min. or until meat is done, stirring occasionally. Remove from heat; top with cheese. Cover skillet. Let stand 3 min. or until cheese is melted.
  • Spread beans, mayo and mustard onto insides of bolillos; fill with meat and jalapeños.

Nutrition Facts : Calories 500, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g

STEAK SANDWICHES WITH CRISPY ONIONS



Steak Sandwiches With Crispy Onions image

This is a great way to use up leftover beef. I've never been able to get the onions crispy, they turn out more like caramelized onions. But still very good. From Gourmet magazine.

Provided by lazyme

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup onion, thinly sliced
2 tablespoons unsalted butter
1 tablespoon olive oil
3/4 cup mushroom, thinly sliced
1 garlic clove, minced
3/4 cup beef broth
1 1/2 tablespoons heavy cream
3 tablespoons ketchup
1 1/2 tablespoons Worcestershire sauce, to taste
1 teaspoon Dijon mustard
1 lb steak, grilled, cut into 1/8-inch slices
1 loaf Italian bread, halved horizontally and each half buttered lightly, cut into 4 pieces, toasted

Steps:

  • In a skillet cook the onions in the butter and the oil over moderate heat, stirring occasionally, until they are crisp and golden and transfer them with a slotted spoon to paper towels to drain.
  • In the fat remaining in the skillet cook the mushrooms and the garlic over moderately low heat, stirring occasionally, until the mushrooms begin to turn brown and transfer the mixture to a plate.
  • Add the broth to the skillet and deglaze the skillet, scraping up the brown bits.
  • Add the cream, the ketchup, the Worcestershire sauce, and the mustard and stir in the mushroom mixture and the steak slices.
  • Divide the steak mixture among the bottom bread pieces, sprinkle it with some of the onions, and top the onions with the remaining bread pieces.

Nutrition Facts : Calories 626.2, Fat 35.8, SaturatedFat 14.6, Cholesterol 100.2, Sodium 812.3, Carbohydrate 46.5, Fiber 2.8, Sugar 5.8, Protein 28.8

STEAK SANDWICHES WITH CRISPY ONIONS



Steak Sandwiches with Crispy Onions image

I created this steak sandwich recipe for my husband. Fried onions are a family favorite, and I thought it would be amazing to put them on a sandwich. The chimichurri-inspired mayo gives fabulous freshness and flavor. -Renee Seaman, Green Township, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 15

1 large sweet onion
3 cups buttermilk
2 cups minced fresh cilantro
1 cup minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon plus 2 teaspoons salt, divided
1/4 teaspoon pepper
1/2 cup mayonnaise
1/2 cup plus 3 tablespoons olive oil, divided
1 beef flat iron steak or top sirloin steak (1-1/2 pounds)
1-1/2 cups all-purpose flour
3 tablespoons taco seasoning
Oil for deep-fat frying
12 slices Italian bread (1/2 inch thick)
Optional: Fresh arugula and sliced tomato

Steps:

  • Cut onion into 1/4-in. slices; separate into rings. Place in a large bowl or shallow dish. Add buttermilk; turn to coat. Refrigerate at least 4 hours or overnight., In a small bowl, combine cilantro, parsley, garlic, 1/2 teaspoon salt and pepper. Remove 2 tablespoons herb mixture; stir into mayonnaise. Refrigerate until serving. Stir 1/2 cup olive oil into remaining herb mixture. Reserve 2 tablespoons oil mixture for serving. Place remaining oil mixture in a large bowl or shallow dish. Add beef; turn to coat. Refrigerate at least 4 hours or overnight., Drain beef, discarding marinade. Grill beef, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness, 7-9 minutes on each side (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, drain onion rings, discarding marinade. In a shallow dish, combine flour, taco seasoning and remaining 2 teaspoons salt. Roll onion rings in flour mixture. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry onion rings, a few at a time, until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels; keep warm., Remove steak to a cutting board; brush with reserved 2 tablespoons oil mixture. Brush bread with remaining 3 tablespoons olive oil. Grill bread over medium heat until toasted, 30-60 seconds on each side., Spread mayonnaise mixture over 1 side of each toast. Thinly slice steak. Top 6 slices of toast with steak, fried onions and, if desired, arugula and tomato slices. Top with remaining toast.

Nutrition Facts : Calories 930 calories, Fat 58g fat (10g saturated fat), Cholesterol 75mg cholesterol, Sodium 1719mg sodium, Carbohydrate 68g carbohydrate (6g sugars, Fiber 4g fiber), Protein 32g protein.

CARAMELIZED ONION STEAK SANDWICH



Caramelized Onion Steak Sandwich image

Make and share this Caramelized Onion Steak Sandwich recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 40m

Yield 2 serving(s)

Number Of Ingredients 10

1 teaspoon oil (I use flavoured "Chili Oil")
1 large sweet onion, thinly sliced (Walla Walla type)
2 garlic cloves, smashed
1/8 teaspoon cayenne pepper
1 teaspoon Worcestershire sauce
2 tablespoons oyster sauce
2 tablespoons balsamic vinegar
12 -16 ounces sirloin tip steaks or 12 -16 ounces flank steaks
1/4 cup beef stock or 1/4 cup red wine
4 slices of your favourite thick toasted bread

Steps:

  • Slice onion into very thin slices, separate rings; set aside.
  • Slice steak, across the grain, into very thin slices, place in a zip lock bag, add cayenne pepper, Worcestershire sauce, oyster sauce and balsamic vinegar to zip lock bag.
  • Squeeze out air and massage bag to distribute sauces and vinegar through steak; set aside.
  • Meanwhile, in a large nonstick fry pan, heat oil over medium heat; cook onion, and garlic, stirring occasionally, until medium to dark brown caramelized; 10 to 15 minutes.
  • Add steak strips with sauces, saute' til medium rare.
  • Add beef stock or wine and deglaze pan.
  • Simmer 5 minutes.
  • Meanwhile, toast bread slices dark brown.
  • Place 2 slices of toast on warm plate and cover with half the onion and meat mixture.
  • Repeat on second plate.

STEAK SANDWICHES WITH CRISPY ONIONS



Steak Sandwiches with Crispy Onions image

Categories     Sandwich     Beef     Onion     Appetizer     Quick & Easy     Poker/Game Night     Gourmet     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 4

Number Of Ingredients 12

1 cup thinly sliced onions
2 tablespoons unsalted butter
1 tablespoon olive oil
3/4 cup thinly sliced mushrooms
1 garlic clove, minced
3/4 cup beef broth
1 1/2 tablespoons heavy cream
3 tablespoons ketchup
1 1/2 tablespoons Worcestershire sauce, or to taste
1 teaspoon Dijon-style mustard
1 pound grilled steak, cut into 1/8-inch thick slices
1 long loaf of Italian-style bread, halved horizontally and each half buttered lightly, cut into 4 pieces, and toasted

Steps:

  • In a skillet cook the onions in the butter and the oil over moderate heat, stirring occasionally, until they are crisp and golden and transfer them with a slotted spoon to paper towels to drain. In the fat remaining in the skillet cook the mushrooms and the garlic over moderately low heat, stirring occasionally, until the mushrooms begin to turn brown and transfer the mixture to a plate. Add the broth to the skillet and deglaze the skillet, scraping up the brown bits. Add the cream, the ketchup, the Worcestershire sauce, and the mustard and stir in the mushroom mixture and the steak slices. Divide the steak mixture among the bottom bread pieces, sprinkle it with some of the onions, and top the onions with the remaining bread pieces.

More about "onion steak sandwiches recipes"

NEXT-LEVEL STEAK SANDWICH RECIPE | JAMIE OLIVER RECIPES
next-level-steak-sandwich-recipe-jamie-oliver image
Pour in the vinegar, pop the lid on, reduce the heat to low and cook for around 35 minutes, or until beautifully golden and caramelised on the bottom only, adding splashes of water to loosen, if needed. Meanwhile, pop the ciabatta into the …
From jamieoliver.com


STEAK SANDWICHES WITH CARAMELIZED ONIONS RECIPE
steak-sandwiches-with-caramelized-onions image
2013-09-26 Preheat a char-grill or large frying pan over medium–high heat. Cook the bacon for 1–2 minutes on each side, or until golden-brown. Transfer to paper towel to drain. Put steaks between two sheets of baking paper and …
From foodrepublic.com


10 BEST STEAK SANDWICHES WITH PEPPERS AND ONIONS …
10-best-steak-sandwiches-with-peppers-and-onions image
2022-05-18 Bbq Roasted Pork Tenderloin Stuffed With Braised Collard Greens & Caramelized Onions Pork. chicken stock, stout, hot pepper sauce, garlic, pork tenderloin and 10 more.
From yummly.com


STEAK & ONION SANDWICH - OLIVE OIL CO - BARRIE - MIDLAND
steak-onion-sandwich-olive-oil-co-barrie-midland image
Place the onions in a none stick fry pan with Butter Olive Oil and cook down for 5 minutes. Add the Fig Balsamic Vinegar, cover reduce the heat and cook for around 35 minutes, or until beautifully golden and caramelized on the bottom …
From oliveoilco.ca


STEAK SANDWICH | RECIPETIN EATS
steak-sandwich-recipetin-eats image
2017-01-18 Season generously with salt and pepper. Heat oil in a skillet over high heat (or heat BBQ). Cook steak to your liking - if using a secondary cut like Bavette, skirt or flat iron, it's best medium rare. Transfer beef to a plate, cover …
From recipetineats.com


JAMIE OLIVER'S STEAK AND ONION SANDWICH - CHATELAINE
jamie-olivers-steak-and-onion-sandwich-chatelaine image
Season the steak all over with salt and pepper. Place a large non-stick heavy- bottomed frying pan on a high heat. Once screaming hot, drizzle the steak with olive oil, then put it into the pan ...
From chatelaine.com


STEAK AND CARAMELIZED ONION SANDWICH RECIPE | TASTE OF FRANCE
2020-05-27 Directions. 1 Rub the meat with the olive oil, chopped rosemary, salt and pepper, place on a foil-lined baking pan. Bring the meat to room temperature for at least 30 minutes or up 2 hours before cooking. 2 To caramelize the onions, in a large skillet over medium-high heat, add the olive oil and butter along with the bay leaves.
From tasteoffrancemag.com


10 BEST STEAK SANDWICHES WITH PEPPERS AND ONIONS RECIPES
2022-05-28 sandwiches, skirt steak, fresh cilantro, limes, cumin, mexican lime and 2 more Philly Cheesesteaks inspired by Creed Bibing With Babish vegetable oil, hot peppers, provolone cheese, ribeye, sandwich and 3 more
From yummly.com


PHILLY CHEESESTEAK SANDWICHES (SUPER CHEESY) - COOKED BY JULIE
2021-06-02 Cook the beef for 3-4 minutes or until the beef is fully cooked. Stir the onions into the beef and check for seasoning. Step 5. Prepare the rolls. While the beef cooks, slice the rolls 3/4’s of the way and spread the garlic butter on each side. Toast the buns on a large skillet over medium heat. Step 6.
From cookedbyjulie.com


STEAK SANDWICHES WITH GRILLED ONIONS | CANADIAN LIVING
2014-07-25 Brush both sides of onion slices with 1/2 tsp olive oil; sprinkle with a pinch each salt and pepper. Place on greased grill over medium heat; close lid and grill, turning occasionally, until golden and softened, about 8 minutes. Transfer to plate; separate into rings and keep warm. Place rolls, cut sides down, on grill; cook until golden, about 3 minutes.
From canadianliving.com


THE VERY BEST STEAK SANDWICH » DJALALI COOKS
2021-09-27 Transfer the steak slices to a bowl and set aside. Sauté the steak slices. Brush the hoagie rolls with olive oil. Get the broiler going with the top rack set about 6-inches below the heating element. Brush the cut sides of hoagie rolls with …
From djalalicooks.com


STEAK SANDWICH WITH GRILLED ONIONS - CHEF CORDERO
Remove steak from marinade; pour marinade into 1-quart saucepan. Heat marinade over high heat to boiling; boil 2 minutes. Place steak and onion slices on hot grill or broiler. Cook steak and onion 12 to 15 minutes or until onions are browned and tender and meat is medium-rare, brushing both with marinade occasionally and turning both over once ...
From chefcordero.com


STEAK SANDWICH WITH STICKY HARISSA ONIONS RECIPE
freshly ground black pepper. 2. While the steak comes up to temperature, place a small frying pan over a medium heat with a dash of oil. Once hot, add the onions and cook for about 5 minutes, until soft but without colour. Stir in the harissa, cook for 1 more minute, stirring to prevent sticking. 1 dash of olive oil.
From greatbritishchefs.com


CHEESY ONION STEAK SANDWICHES - BUY THIS COOK THAT
2022-01-09 Slice partially frozen steak in thin pieces, cutting against the grain. Season with the salt and pepper and set aside. Prepare the onions, peppers, mushrooms and garlic by slicing / mincing according to ingredient lit. Set aside. In a large skillet, heat half of the butter (or oil) to high heat. When the skillet is very hot, cook the seasoned ...
From buythiscookthat.com


STEAK SANDWICH RECIPE WITH HORSERADISH MAYO - STRIPED SPATULA
2019-02-23 4 ciabatta rolls (about 6-inches in length) , split in half lengthwise to open. . 2 pan-seared steaks , sliced (about 12-ounces each, 1- to 1-1/2 inch thick) . 8 ounces sliced cremini mushrooms. . 1 tablespoon unsalted butter. . 1/2 cup caramelized onions.
From stripedspatula.com


THE BEST LEFTOVER STEAK SANDWICH - MY SEQUINED LIFE
2021-12-27 This sandwich recipe is straight-forward and quick, but tastes “fancier” than the effort involved. By turning a piece of leftover steak into a sandwich with horseradish aioli, sharp cheddar, and grilled onions means you get an entirely different meal – no boring leftovers. Recipe Ingredients
From mysequinedlife.com


STEAK AND CHEESE SANDWICHES WITH ONIONS AND MUSHROOMS
2011-08-23 Preheat oven to 425F or set your broiler to low. Slice the bread open and scoop out some of the bread in the center, about 1 ounce from each piece. Divide steak and mushrooms evenly between the four pieces of bread and the cheese over each one. Place sandwiches on a sheet pan and heat in the oven or broiler until the cheese melts; 2 - 3 minutes ...
From skinnytaste.com


STEAK SANDWICH WITH CARAMELIZED ONIONS • FAMILY AROUND THE TABLE
2022-03-02 Slice onions and cook in 2 tablespoons stick butter until soft and light brown. Remove and set aside. Slice cube steak against the grain. Season with salt and pepper. Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to …
From familyaroundthetable.com


PESTO ONION STEAK SANDWICHES | CANADIAN LIVING
2011-08-26 Spoil your family with a Bistro-inspired meal. Our gourmet-tasting sandwiches shine when served with crispy Grilled Potato Wedges (see recipe link below).
From canadianliving.com


THE BEST STEAK SANDWICHES WITH CARAMELIZED ONIONS AND GARLIC …
2021-04-29 Heat a skillet over medium high heat. Add the oil to the skillet, make sure it's coating the bottom. Place the steak in the skillet and let sear for 5 minutes, do not move or pick up the steak before the 5 minutes is up. Flip over and add butter to the pan with garlic and rosemary. Let cook for 5 minutes while basting the steak with a spoon.
From thereisfoodathome.com


FRENCH ONION STEAK SANDWICHES - RECIPE BOY
2021-06-02 The steaks are seasoned with salt and pepper and pan-fried until done. Then the steaks are sliced thinly. Preheat the oven to broil. Divide the caramelized onions between 4 French rolls, spreading the onions on the bottom half of each roll. Lay the steak slices on top of the onions, and top with shredded Gruyere cheese.
From recipeboy.com


STEAK AND ONION SANDWICH - TRY MAKING THIS ON THE BBQ!
2020-09-02 Instructions. Let the steak acclimatise to the room temperature before you start (30 minutes or so outside the fridge). Slice the onions into 1cm thick circular pieces. Melt the butter, sugar and oil in a pan and add the onions and fry for about 5 minutes. Then add the vinegar, put a lid on the pan and cook on a low heat for about 10-15 minutes ...
From recipesformen.com


STEAK SANDWICHES WITH PICKLED ONION & HERB AIOLI RECIPE
Principle 17: Herbs, garlic, and lemon juice combine with mayo for a sauce that makes the sandwich. Some other favorite secret-sauce ideas to mix with 1/4 cup canola mayo: 1 tablespoon pesto; 1 tablespoon Sriracha; 1 tablespoon grated onion and 1 teaspoon chopped capers; or 2 tablespoons chopped cilantro, 1 teaspoon lime juice, and 1 minced garlic clove.
From myrecipes.com


STEAK SANDWICH (WITH GARLIC AIOLI) RECIPE - DINNER, THEN DESSERT
2021-07-06 Instructions. In a medium mixing bowl add the mayonnaise, garlic, lemon juice, and salt and stir. Set aside. To a large bowl add the steak, brown sugar, balsamic vinegar, vegetable oil, salt, and pepper, and toss well. In a cast-iron skillet on medium heat add butter and onions.
From dinnerthendessert.com


STEAK AND ONION SANDWICHES - EASY RECIPES
Serving a sandwich for dinner can make even the busiest day feel less complicated. Start with a mixed-green salad, and try Parmesan Steak Fries on the side.
From easyrecipes.com


SAUCY STEAK SANDWICHES RECIPE - COOK WITH CAMPBELLS CANADA
Directions. Sear steak in a skillet or grill pan to medium rare, about 3 min per side. Set aside. In large skillet, melt butter. Cook onions with salt and pepper until golden brown, stir in broth and mustard and cook until most of the liquid has been absorbed, about 5 minutes. Slice steak across the grain and stir into hot onion mixture.
From cookwithcampbells.ca


STEAK SANDWICHES WITH CARAMELIZED ONIONS AND PROVOLONE CHEESE
2020-10-22 Slice the meat very thinly against the grain. Prepare the bread: Slice the baguette and place on a cookie sheet cut side up. Add the ingredients: Pile the cheese, steak, sauce, onions and more cheese on top of the bread. Heat to melt cheese: Pop back on the grill or in the oven to melt the cheese.
From cravingsofalunatic.com


BBQ STEAK SANDWICHES WITH SMOTHERED ONIONS | FRENCH'S
10m. These sautéed onions with barbecue sauce taste great with smoked brisket, burgers or hot dogs. 1 HEAT oil in large nonstick skillet until very hot. Cook steak pieces 5 minutes until browned, turning once; remove from skillet. 2 SAUTE onion in same skillet until tender. Add barbecue sauce and Worcestershire. Heat through.
From mccormick.com


STEAK AND SWEET ONION SANDWICHES - KELLOGG'S
Add onion and garlic. Cook, stirring frequently, about 3 minutes or until very tender. 3. Return steak strips to skillet. Stir horseradish, salt and pepper into steak-onion mixture. 4. Remove 3 of the waffles from the baking sheet. Set aside. Top the 3 waffles remaining on the baking sheet with the steak mixture and cheese.
From kelloggs.com


BEST PHILLY CHEESE STEAK SANDWICH - THERESCIPES.INFO
Philly Cheese Steak Sandwich Recipe | Food Network top www.foodnetwork.com. Directions. Heat a cast-iron skillet or griddle over medium-high heat. When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes.
From therecipes.info


STEAK SANDWICH WITH BRIE CHEESE - STEPHANIE KAY NUTRITION
2022-05-31 Add slices of steak, a sprinkle of salt and pepper, brie cheese, caramelized onions, and arugula, and top with the second slice of bread spread with mayonnaise. The ingredients should make two sandwiches. The steak sandwiches can be served immediately or stored in the fridge wrapped in plastic wrap or in an airtight container for 24 hours.
From kaynutrition.com


FRENCH ONION STEAK SANDWICHES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


FRENCH ONION STEAK SANDWICHES RECIPE TESTED AND GIVEAWAY!
Transfer the steaks to a cutting board and let them rest for 10 minutes. Slice the steaks as thin as possible against the grain. Preheat the oven to broil. Place the four bottom halves of the sandwich rolls on a baking sheet, then divide the onions among the rolls. Top the onions with the steak and Gruyère cheese.
From steamykitchen.com


STEAK AND ONION SANDWICH RECIPE - LITTLE FIGGY FOOD
2020-03-18 Rub the meat with the olive oil, chopped rosemary, salt and pepper, place on a foil-lined baking pan. Bring the meat to room temperature for at least 30 minutes or up 2 hours before cooking. To caramelize the onions, in a large skillet over medium-high heat, add the olive oil and butter along with the bay leaves.
From littlefiggy.com


STEAK AND ONION SANDWICHES RECIPE | MYRECIPES
Cook 12 minutes or to desired degree of doneness, stirring onion often and turning steak once. Advertisement. Step 2. Combine mayonnaise and mustard, stirring well; spread over 1 side of each bread slice. Thinly slice steak across the grain. Arrange steak evenly on 4 bread slices; top evenly with onion. Top with remaining bread slices.
From myrecipes.com


Related Search