Onion Soup Yogurt Bread Abm Recipes

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ONION SOUP BREAD



Onion Soup Bread image

Quick and easy bread to accompany braai (barbecue) food. Your guests will be totally amazed that you made your own bread! They would never believe that it took you 10 minutes to prepare.

Provided by FunkiMunki

Categories     Quick Breads

Time 1h10m

Yield 1 Loaf

Number Of Ingredients 5

500 g self raising flour
1 1/4 ounces French onion soup mix
2 cups grated cheese
500 ml buttermilk
salt

Steps:

  • Preheat your oven to 180 degrees.
  • Grease or spray a loaf tin.
  • Sieve flour and salt into a mixing bowl.
  • Stir in the soup mix and 1 cup of grated cheese.
  • Pour the buttermilk in and mix until a sticky dough is formed.
  • Transfer to the greased loaf tin.
  • Top with grated cheese.
  • Bake for 50mins to 1 hour or until a skewer inserted comes out clean.

Nutrition Facts : Calories 3334.7, Fat 67.7, SaturatedFat 38.6, Cholesterol 166.8, Sodium 5580.1, Carbohydrate 541.6, Fiber 19.2, Sugar 33.1, Protein 128.5

ONION BREAD FOR THE ABM



Onion Bread for the Abm image

From Electric Bread. A little bit different from others I've tried, and very good. The smell is divine. The original had 1 teaspoon of poppy seeds, but I didn't think they did much for the recipe. You can certainly add them if you wish. You can also use 1 tablespoon onion paste instead of onion powder. Time will vary according to your machine.

Provided by Chocolatl

Categories     Yeast Breads

Time 3h5m

Yield 1 1/2 pound loaf, 12 serving(s)

Number Of Ingredients 10

1 1/4 water
3 1/4 cups bread flour
2 tablespoons dry milk
2 tablespoons brown sugar
1 1/2 teaspoons salt
2 tablespoons butter
1/2 cup dried onion
1/3 teaspoon onion powder
1 teaspoon black pepper
1 1/2 teaspoons bread machine yeast

Steps:

  • Place all ingredients in bread pan in order recommended by manufacturer.
  • Bake on regular cycle.
  • This will also work on rapid bake cycles.

FRENCH COUNTRYSIDE BREAD (BREAD MACHINE - ABM)



French Countryside Bread (Bread Machine - Abm) image

Our family LOVES French bread. If we have any leftovers, I make croûtons out of it or use it with French onion soup. This recipe came from my Oster bread machine cookbook. You can also use only the "dough" option on your bread machine and bake baguettes in the oven.

Provided by Karen..

Categories     Yeast Breads

Time 3h10m

Yield 1-2 loaves

Number Of Ingredients 6

1 3/8 cups water, room temperature
1 1/2 tablespoons olive oil
1 1/2 teaspoons salt
4 cups bread flour
1 tablespoon sugar
2 teaspoons active dry yeast

Steps:

  • Add all ingredients to your bread machine as your directions instruct.
  • Mine go like this:.
  • Add liquid ingredients to bread pan.
  • Add all dry ingredients, except yeast, to bread pan.
  • Make a well in the dry ingredients and carefully add the yeast into the well.
  • Select the "French" setting on your machine.
  • Select crust color, if applicable.
  • Press start!
  • OVEN METHOD:.
  • To make loaves in the oven, use the "Dough" cycle on your machine.
  • When cycle is complete, punch dough down and divide into 2 equal parts.
  • On a lightly floured surface, roll each half into a rectangle, about 10 x 15.
  • Starting at the long side, roll each rectangle, jelly roll style, into a tight, long loaf. Seal seams and ends by pinching dough together.
  • Place loaves seam sides down on a large, ungreased baking sheet. You may sprinkle some cornmeal or flour on the pan under where you'll be placing the loaves.
  • Cover loaves with a clean towel and let rise in a warm place for about 30 minutes, until almost double in size.
  • Preheat oven to 375*. Place a pan of hot water on the bottom rack of your oven. This will create steam inside the oven while the bread is baking to give you an authentic crust.
  • Using a very sharp knife, carefully make 3 or 4 diagonal slashes in each loaf, cutting about 1/2 inch down into dough.
  • If you choose, at this time you can carefully brush on an egg white glaze (one egg white beaten with 1 tbl. of water) and sprinkle with sesame seeds, poppy seeds, dried onion or garlic, etc., if desired.
  • Bake for 25-30 minutes (or until loaves sound hollow when tapped) on middle oven rack.
  • Cool on wire racks and serve warm.

RED PEPPER & RED ONION BREAD (ABM / MACHINE)



Red Pepper & Red Onion Bread (Abm / Machine) image

There are lots of pepper /onion bread recipes. This uses fresh peppers and onion. It's very nice with cooked meats, cheese & tomato, tuna or salmon maybe with a bit of lettuce or salad. The smell whilst baking is out of this world! Oh, btw, it looks gorgeous too! (I suppose that you could replace half a tsp of the water for red food colouring, call it 'Red Bread'! and have it with sandwiches prepared for Halloween - :)

Provided by Ethan UK

Categories     Yeast Breads

Time 3h50m

Yield 8 serving(s)

Number Of Ingredients 11

280 ml warm water (approx 38 celsius)
10 g powdered milk (approx 1 generous Tblsp)
400 g white bread flour (16 oz or 3 cups)
15 g granulated sugar (1 Tblsp)
10 g corn oil (1 Tblsp) or 10 g sunflower oil (1 Tblsp)
5 g salt (1 Tsp)
3 1/2 g bread machine yeast (1 Tsp, ever so slightly raised)
55 g red peppers, well chopped (about 2/3 of a rather small one)
20 g red onions, sliced & chopped (about 1/2 of a very small one)
1 dash fresh ground black pepper (to taste or optional)
1/3 teaspoon dried garlic granules (to taste or optional)

Steps:

  • Place bread machine pan on electronic scales and weigh in / add the ingredients. (280ml water weighs 280g).
  • Replace pan in bread machine and start on suitable cycle - I favour the wholemeal cycle with a dark crust as it has the longest rise time but still has a beep for adding ingredients plus I like my bread to be crusty. Machines vary but the raisin bread setting should also be fine.
  • Whilst the machine is kneading, chop and prepare the red pepper & red onion into a small bowl and season to taste with a little fresh ground black pepper, a very generous dash of dried (or fresh) garlic (possibly some basil/oregano if you fancy it herby, and paprika if you *really* love it spicy!).
  • Add the pepper & onion a bit at a time during the last five minutes of the final knead (my machine does its beep five minutes before the end of the final (second) knead) as there is a lot of liquid in these fresh ingredients and if you add them all at once it would make the dough rather too wet. Basically add about half of them at the beep and the other half a few minutes later.
  • Enjoy!
  • (Time listed includes total kneading, rising & baking time).

Nutrition Facts : Calories 209.6, Fat 2.1, SaturatedFat 0.5, Cholesterol 1.2, Sodium 249.4, Carbohydrate 41.1, Fiber 1.5, Sugar 2.6, Protein 5.7

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