Onion Soup With Sausage Recipes

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KIELBASA ONION SOUP



Kielbasa Onion Soup image

A delicious soup with onion, carrots, and kielbasa. You can add any ingredients you want and it will still be delicious enough for the husband and kids to enjoy.

Provided by ltlchkn2

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Onion Soup Recipes

Time 1h15m

Yield 5

Number Of Ingredients 11

1 tablespoon olive oil
1 kielbasa sausage, cut into 1-inch pieces
1 onion, diced
1 tablespoon minced garlic
3 (14 ounce) cans vegetable broth
1 (14 ounce) can stewed tomatoes
1 ½ cups chopped carrots
1 (8 ounce) can tomato sauce
1 cup water
1 ½ teaspoons salt-free seasoning blend (such as Mrs. Dash®)
1 ½ cups bow-tie pasta (farfalle)

Steps:

  • Heat oil in a large pot over medium heat. Cook and stir sausage, onion, and garlic in hot oil until onion is slightly softened and browned, about 10 minutes.
  • Stir vegetable broth, stewed tomatoes, carrots, tomato sauce, water, and seasoning blend into sausage mixture; bring to a boil, reduce heat to low, and simmer for 30 minutes. Add bow-tie pasta and continue simmering until pasta is cooked through yet firm to the bite, about 12 minutes.

Nutrition Facts : Calories 443.4 calories, Carbohydrate 31.6 g, Cholesterol 59.9 mg, Fat 28.6 g, Fiber 4.9 g, Protein 15.9 g, SaturatedFat 8.9 g, Sodium 1742 mg, Sugar 13.3 g

ONION SOUP WITH SAUSAGE



Onion Soup with Sausage image

With a yummy slice of mozzarella cheese bread on top, this hearty soup makes an impressive luncheon or light supper-and it's ready in no time. It makes an excellent presentation and tastes wonderful. -Sundra Hauck, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1/2 pound pork sausage links, cut into 1/2-inch pieces
1 pound sliced fresh mushrooms
1 cup sliced onion
2 cans (14-1/2 ounces each) beef broth
4 slices Italian bread
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • In a large saucepan, cook sausage over medium heat until no longer pink; drain. Add mushrooms and onion; cook for 4-6 minutes or until tender. Stir in the broth. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until heated through. , Ladle into four 2-cup ovenproof bowls. Top each with a slice of bread; sprinkle with cheese. Broil until cheese is melted.

Nutrition Facts : Calories 378 calories, Fat 23g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 1325mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein.

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