Onion Soup With Parmigiano And Cracked Pepper Recipes

SWEET ONION DIP - AKA "CRACK DIP" RECIPE - (4.3/5)

Steps:

• Preheat the oven to 350°F (175°C). In a bowl, mix together the cream cheese, mayonnaise, Parmesan, onion, and black pepper and until everything is thoroughly combined. Pour the mixture into a 6-inch (15-cm) baking dish or any oven-safe dish. Bake for 50 minutes to one hour, till everything is melted together. When the top crust is brown and almost burnt-looking, the dip is ready. The darker brown the crust becomes, the better the flavors are. Serve with your favorite crusty bread, crackers, slices of tomatoes, or crunchy vegetables such as radishes, jicama, carrots, and celery.

TUSCAN WHITE ONION SOUP WITH CROSTINI

Steps:

• Melt butter and sweat onions, garlic, shallots until translucent. Add thyme and cardamom. Cover with chicken stock and bring to a boil. Season with salt and pepper. Simmer until tender. Blend really well in a blender. Strain through a chinoise. Adjust seasoning and texture.
• For the Balsamic Reduction: In a saucepot over medium-high heat, reduce 1 bottle balsamic vinegar until it's the consistency of syrup.
• For the Crostini: Preheat the oven to 300 degrees. Line a baking sheet with parchment paper and brush with extra-virgin olive oil. Season the pan with salt and pepper. Place the bread slices on the baking sheet and season the bread with extra-virgin olive oil, salt and pepper to taste. Sprinkle the bread with grated Parmesan cheese. Transfer the slices to the oven and bake until golden, about 5 minutes.
• To serve, heat soup in a separate pot, whisk in whipped cream. Ladle into bowl. Garnish with Balsamic Reduction, shaved Parmesan cheese and Crostini.

CREAMY TORTELLINI SOUP WITH LEMON AND PARMESAN CHEESE

Steps:

• In a large pot bring the chicken stock to a simmer then add in the cream, a pinch of salt, and a few turns of freshly cracked black pepper. Simmer for 5 minutes.
• Next, add the tortellini to the pot and cook and for 5 minutes (or longer if needed, check the cooking time of the package) then turn off the heat, add in the spinach and lemon juice. Taste and season with more salt if needed.
• Divide the soup between bowls, top with a generous sprinkling of parmesan cheese and freshly cracked black pepper.

ONION SOUP WITH PARMIGIANO AND CRACKED PEPPER

Steps:

• Warm the butter and 2 tbl.
• olive oil over low heat and add onion and a bit of salt Cook slowly until the onion is meltingly soft (about 12-15 minutes).
• Add the stock.
• Taste and adjust seasoning.
• Bring to a boil, then simmer for 10 minutes Meanwhile, sprinkle the cheese in the bottom of 4 soup bowls.
• Crack the peppercorns and coriander seeds, then place them in a plastic bag and finely crush with a heavy sauceman or meat mallet Sprinkle this over the cheese along with the nutmeg.
• Rub the garlic over the bread and brush the slices with remaining olive oil on both sides Heat a dry saute pan over medium heat until very hot and add the bread until brown on both sides Break the bread into small pieces.
• Ladle the soup into bowls and serve with bread pieces.