Onion Soup With A Crust Kuoritettu Sipulikeitto Recipes

ONION SOUP WITH A CRUST (KUORITETTU SIPULIKEITTO)

Steps:

• Preheat oven to 400 degrees F.
• In a heavy pot over medium heat, brown the onions in the butter.
• Add the beef broth and bay leaf.
• Add salt and pepper to taste.
• Cover and simmer 30 minutes.
• Remove bay leaf.
• Pour the soup into an ovenproof casserole and cover with the bread slices.
• Sprinkle cheese over bread slices.
• Bake in preheated oven until the cheese has melted and is slightly browned.
• Serve immediately.

CLASSIC FRENCH ONION SOUP

Steps:

• In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.

RICH AND SIMPLE FRENCH ONION SOUP

Steps:

• Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
• Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
• Heat the oven broiler.
• Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.

SIPULIPIIRAKKA (FINNISH ONION PIE)

Steps:

• In large bowl, dissolve yeast in warm water.
• Let stand 5 minutes.
• Add salt,oil, or butter, and flour.
• Beat until dough is smooth and satiny.
• Cover, let rise for 1 hour (until doubled).
• Cut onions into thin slices. Place in frying pan along with ham and cook over low heat until onions are soft (about 15 minutes).
• Remove from heat, stir in sour cream, eggs, salt to taste, and caraway seeds.
• Butter 10 inch pie, quiche or tart pan.
• Preheat oven to 400 degrees F.
• On lightly floured board, roll out pastry to fit prepared pan.
• Turn filling into lined pan.
• Bake for 35 to 40 minutes until crust is browned and pie is set.
• Note: Yeast equilavents are One package = 2 1/4 teaspoons = 1/4 ounce.