Onion Soup Mix Pretzels Recipes
BETTY'S PRETZELS
My best friend's mom used to make these for her card club. They are so easy, so good, and make GREAT HOSTESS gifts! I am honored that they shared this recipe with me!
Provided by DOREENBUCH
Categories Appetizers and Snacks
Time 2h
Yield 12
Number Of Ingredients 3
Steps:
- Preheat an oven to 275 degrees F (135 degrees C).
- Combine the melted butter and onion soup mix in a bowl; stir. Add the pretzel pieces; toss to coat. Spread the coated pretzels into the bottom of a large baking dish.
- Bake the pretzels in the preheated oven for 1 hour, stirring every 15 minutes. Allow pretzels to cool completely before storing in an airtight container.
Nutrition Facts : Calories 357.9 calories, Carbohydrate 46.4 g, Cholesterol 40.7 mg, Fat 17.4 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 10.2 g, Sodium 1287.5 mg, Sugar 0.1 g
ONION SOUP MIX
Way cheaper to make it yourself than buy the packets. This recipe makes the equivalent of one packet of soup mix. If you're adding this to a liquid, the bouillon cubes don't need crushed.
Provided by Kitty Johnson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine onion, beef bouillon, onion powder, salt, and pepper. Store in an airtight container.
Nutrition Facts : Calories 15.7 calories, Carbohydrate 2.9 g, Cholesterol 0.1 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 937.4 mg, Sugar 1.5 g
ONION HARD PRETZELS
Oniony hard pretzel pieces for snacking. Great for watching football, parties, picnics and get togethers. Hard pretzel pieces covered with dried Onion soup. DO NOT use any other pretzel version except hard pretzels, broken up. They just do not come out as well.
Provided by Chef Bronco
Categories < 30 Mins
Time 23m
Yield 1 bowl, 1-4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees.
- In a bowl, break up hard pretzels into bite sized pieces. Pour melted butter over and stir quickly. Pour dried Onion soup overtop and mix well.
- Spread out on a large cookie sheet, trying not to have pieces touch. This assures crispiness. Bake 8-12 minutes. It depends on your oven, as some bake hotter than others. After 8 minutes, keep checking them. Do not let onion bits burn, if possible. You just want them crispy. Remove and cool completely. Store in covered container.
- ENJOY!
Nutrition Facts : Calories 2051.9, Fat 57.8, SaturatedFat 31.4, Cholesterol 122, Sodium 6449.7, Carbohydrate 344.2, Fiber 13.1, Sugar 12.8, Protein 45.9
ONION SOUP MIX PRETZELS
I'm not exactly sure where I got this one from-it may have been a variation on the "Chex Mix" party mix. It's fast, easy to prepare & is a great snack for playing cards (good beer food!). Not for those watching sodium content.
Provided by bellisima
Categories Lunch/Snacks
Time 1h5m
Yield 6-10 serving(s)
Number Of Ingredients 4
Steps:
- Spread pretzels out in an even layer in 9x13-inch baking pan.
- Melt butter.
- Add Worcestershire sauce to taste (we like it dark so I tend to be heavy on it).
- Add dry soup mix.
- Stir until well blended.
- Drizzle over pretzels; toss to coat all pieces.
- Bake for 45-60 minutes in 250°F; toss every 15 minutes to make sure pieces toast thoroughly. Pretzels should be dark brown but not burnt.
Nutrition Facts : Calories 139.4, Fat 15.3, SaturatedFat 9.7, Cholesterol 40.7, Sodium 164.5, Carbohydrate 1.1, Sugar 0.6, Protein 0.2
BUTTERY ONION PRETZELS
"If you love the taste of onion, you'll love these zesty pretzels," writes Betty Claycomb of Alverton, Pennsylvania. "They're so crunchy and yummy they disappear fast!"
Provided by Taste of Home
Categories Snacks
Time 1h35m
Yield 6 cups.
Number Of Ingredients 3
Steps:
- In a large skillet, melt butter. Stir in soup mix. Heat and stir until well mixed. Add pretzels; toss to coat. , Spread pretzel mixture in a baking pan. Bake at 250° for 1-1/2 hours, stirring every 15 minutes. Cool. Store in an airtight container.
Nutrition Facts : Calories 318 calories, Fat 20g fat (12g saturated fat), Cholesterol 51mg cholesterol, Sodium 1047mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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