Onion Soup Cocktail Cookies Recipes

ONION COOKIES

Onion Cookies image

Make and share this Onion Cookies recipe from Food.com.

Provided by SueMex

Categories Dessert

Time 1h15m

Yield 36 Cookies

Number Of Ingredients 5

Ingredients

3 large onions, sliced
1 cup sugar
1 (2 sheet) package puff pastry
125 g feta cheese, diced
1/2 cup walnuts, chopped

Steps:

Cook onions and sugar on medium heat, stirring occasionally, for 45 min to 1 hr (until soft and brown). Should be jam like consistency.
Cut puff pastry into 1 1/2 to 2 inch squares.
Top with onion jam, feta and 3-4 pieces of chopped walnuts.
Bake @ 350F for 15 to 20 minutes.
Enjoy!

Nutrition Facts : Calories 121.5, Fat 7, SaturatedFat 1.9, Cholesterol 3.1, Sodium 73.3, Carbohydrate 13.2, Fiber 0.5, Sugar 6.4, Protein 1.9

CHEDDAR ONION DROP BISCUITS

Cheddar Onion Drop Biscuits image

These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.

Provided by trishthedish617

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 12

Number Of Ingredients 9

Ingredients

2 ¼ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
3 tablespoons butter
1 tablespoon dried minced onion
½ cup shredded Parmesan cheese
1 ½ cups shredded sharp Cheddar cheese
1 cup 1% buttermilk

Steps:

Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.

Nutrition Facts : Calories 191.3 calories, Carbohydrate 19.5 g, Cholesterol 26.2 mg, Fat 8.9 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 350.8 mg, Sugar 1.3 g

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