Onion Souffle Spectacular Dip Recipes
HOT ONION DIP
HOT ONION DIP has been a family favorite for years. I just love the sweet, cheesy onion flavor. You really can't do better than a classic hot onion dip recipe for the holidays or game day. It's perfect for dipping and oh so yummy. This is the BEST hot onion souffle dip recipe around!
Provided by Becky Hardin - The Cookie Rookie
Categories Appetizer
Time 55m
Number Of Ingredients 6
Steps:
- Preheat oven to 375F.
- Spray a 2-quart shallow baking dish with cooking spray.
- In a mixing bowl and using the paddle beaters, combine cream cheese and Boursin cheese. Mix until incorporated and creamy.
- Add in grated Parmesan, Gruyere and onion. Mix together well.
- Pour the mixture into the prepared dish.
- Bake at 375F for 45-60 minutes or until the top is turning golden brown.
- Remove from oven - let cool 10 minutes then serve with favorite crackers, chips and/or vegetables.
- Enjoy!
Nutrition Facts : Calories 336 kcal, Carbohydrate 6 g, Protein 9 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 92 mg, Sodium 449 mg, Sugar 4 g, ServingSize 1 serving
HOT ONION & CHEESE SOUFFLé DIP RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 7
Steps:
- Preheat oven to 425ºF. In the bowl of a food processor combine onion, cream cheese, Parmesan cheese and mayonnaise. Process until completely smooth. Add cayenne and fold in chives. Season to taste with salt and pepper. Transfer mixture to a 1-quart baking dish and smooth the top with the back of a spoon. Bake until browned and puffed, about 20 minutes. Cool slightly and garnish with chopped chives. Serve warm with crostini, crackers, or chips.
HOT ONION DIP
This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.
Provided by Tracie Smothers Stephens
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 48
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
- In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
- Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 84.2 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 7.9 g, Protein 2.7 g, SaturatedFat 4.1 g, Sodium 118.3 mg, Sugar 0.2 g
EVERYTHING ONION DIP
This onion dip is made with everything onions and is everything you'd ever want in an onion dip. Yellow, red, and green onions join savory shallots, flavorful chives, and the key ingredient, dried onion, which makes it taste like the French onion dip of your childhood. You can serve this dip with anything and everything, but if you have to pick, serve it with some sturdy, top-shelf potato chips for any big game or party. And if you're lucky enough to have leftovers, it makes the best baked potato topping!
Provided by Chef John
Time 5h
Yield 24
Number Of Ingredients 13
Steps:
- Cut both ends off the yellow onion and cut evenly into 2 halves. Remove and discard skin. Place onion halves on a cutting board with cut-sides down. Make vertical slices against the grain, then turn and slice across the cuts to chop. Chop again if you'd like smaller pieces. You should have about 2 cups chopped onion.
- Heat olive oil in a large skillet over high heat. Transfer onion and salt into the hot oil. Cook until onions are deep brown in color, 7 to 8 minutes. Add shallots and red onions; stir and saute until they start to soften and sweeten, 3 to 4 minutes. Turn off the heat and stir in garlic and dried onion. Set aside to cool completely, about 20 minutes.
- Combine mayonnaise, sour cream, pepper, cayenne, and cooled onion mixture; mix until thoroughly combined. Cover and chill in the refrigerator for 4 to 12 hours, or overnight.
- Remove dip from the refrigerator and stir in green onions and chives. Taste and adjust seasoning. Transfer dip into a serving bowl and garnish with more green onions and chives to serve.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 2.7 g, Cholesterol 11 mg, Fat 10.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3.5 g, Sodium 130.3 mg, Sugar 0.7 g
ONION SOUFFLE
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Margaret Hicks). Excellent dish for parties or socials!
Provided by SouthernBell2627
Categories Onions
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Bake at 350 degrees for 15 minutes.
- Serve as a dip with corn chips or a spread with crackers.
Nutrition Facts : Calories 480.3, Fat 41.8, SaturatedFat 23.7, Cholesterol 119.4, Sodium 739.8, Carbohydrate 11.2, Fiber 0.6, Sugar 3.2, Protein 16.6
HOT ONION SOUFFLE DIP
Make and share this Hot Onion Souffle Dip recipe from Food.com.
Provided by Julie Bs Hive
Categories Onions
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place all of the ingredients in a 1-qt casserole dish and mix very well. Bake in a 350°F oven for 20-25 minutes.
- Serve with tortilla chips but I much prefer a simple cracker or thinly sliced and toasted french bread.
ONION SOUFFLE SPECTACULAR DIP!
People will carry your pan around trying to find out who made this dip!
Provided by Carrie Rissler @CarrieFairy
Categories Dips
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Red pepper is optional but a great kick to spice it up!
- Bake at 375F for about 20 to 25 minutes.
- Serve with pita or bagel chips. Can also half size the recipe for smaller gatherings.
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- Scrape into a baking dish. Bake for about 20-25 minutes or until the top browns – the browner it gets the more flavorful it will be.
- Note: Don’t cook at higher than 375 degrees or you run the risk of separating your cheese which will make the dip greasy. For best results, don’t use low-fat anything. When making this Hot Onion Dip, you’ve got to live it up!
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