Onion Sauce Recipes

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ONION SAUCE



Onion Sauce image

When we were little my Oma would serve this sauce over either pork or beef.

Provided by LINDA MCLEAN

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 8

2 tablespoons butter
3 medium onions, coarsely chopped
1 teaspoon white sugar
½ teaspoon paprika
1 tablespoon white vinegar
1 cup chicken broth
1 slice dark rye bread, torn into pieces
salt and pepper to taste

Steps:

  • Melt the butter in a large skillet over medium heat. Add onions, cook and stir until lightly browned. Sprinkle in the sugar, and continue cooking until onions are deep golden brown, about 10 minutes. Stir in the chicken broth and vinegar and season with paprika. Mix in the bread until dissolved. Bring to a boil, then simmer over low heat for 3 minutes.
  • Transfer the mixture to a blender or food processor, and blend until smooth. Serve with pork or beef.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 12.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 2 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 97.1 mg, Sugar 4.9 g

SAUCE SOUBISE (ONION SAUCE)



Sauce Soubise (Onion Sauce) image

Make and share this Sauce Soubise (Onion Sauce) recipe from Food.com.

Provided by Jackie 6

Categories     Sauces

Time 25m

Yield 1 1/3 cups

Number Of Ingredients 6

2 white onions, chopped finely
4 tablespoons butter (2 for cooking the onion & 2 to make the roux)
2 tablespoons flour
1 cup milk
salt & pepper, to taste
3 tablespoons heavy cream

Steps:

  • Cook the onions in 2 T of butter until they are very soft (about 12 minutes). They should not brown. (In France they puree the onions for a more refined sauce.) At this point it's your choice.
  • In a saucepan, melt the other 2 T of butter & incorporate the flour, stirring over low heat for 2 minutes.
  • Gradually whisk in the milk, blending well after each addition. Cook the sauce over low to medium heat until it thickens & comes just to a boil. Remove from heat & stir in the cooked onions & heavy cream.

CARAMELIZED ONION SAUCE



Caramelized Onion Sauce image

Provided by Food Network

Yield about 2 cups

Number Of Ingredients 5

2 tablespoons olive oil
4 cups thinly sliced onions
Salt
Freshly ground black pepper
2 cups chicken stock

Steps:

  • In a saucepan, over medium heat, add the oil. When the oil is hot, add onions. Season with salt and pepper. Saute for about 10 to 12 minutes, or until caramelized. Add the stock and bring to a boil. Reduce the heat to medium low and simmer for 10 minutes. Remove from the heat and using a hand-held blender, puree until smooth. Strain through a sieve and cool completely. Taste, and reseason if necessary.

CARAMELISED ONION SAUCE



Caramelised Onion Sauce image

This is a wonderful sauce that goes well with most meat dishes and adds a great flavour to tarts and savoury pastries. Give it a try! I love to combine this with my Red Wine Jus Gravy for Beef and Lamb Roasts!

Provided by limecat

Categories     Sauces

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 3

40 g butter
2 medium red onions, sliced finely
1/4 cup brown sugar

Steps:

  • Melt butter in a small pan and add sliced onion. Cook on medium heat for 15 minutes, stirring.
  • Add sugar and stir through for a further 15 minutes until very dark brown in colour.
  • This recipe is excellent mixed with Red Wine Jus Gravy!
  • It is also a lovely compliment to savoury puff pastry dishes, pizza and most roast meats.

Nutrition Facts : Calories 146.2, Fat 8.1, SaturatedFat 5.1, Cholesterol 21.4, Sodium 64.3, Carbohydrate 18.9, Fiber 0.8, Sugar 15.6, Protein 0.6

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