Onion Rye Rounds Recipes

COCKTAIL RYE ROUNDS

Steps:

• Brown sausage and drain.
• Melt cheese, add remaining ingredients.
• Spread on Rye cocktail rounds.
• Place on cookie sheet and freeze. After freezing, they can be stored in plastic bags until ready for use.
• Heat on cookie sheet in preheated oven at 350°F for 5 minutes till cheese bubbles.

CHEESE- AND ONION-TOPPED APPETIZER ROUNDS

Steps:

• Heat oven to 400°F. In medium bowl, stir Bisquick mix, garlic powder and water until soft dough forms. Let stand about 10 minutes or until cool.
• Meanwhile, in small bowl, mix mayonnaise, Cheddar and mozzarella cheeses, and onions until blended.
• Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 12 to 15 times or until smooth. Press or roll dough until 1/8 inch thick. Cut with 2-inch round cutter dipped in Bisquick mix. On ungreased cookie sheet, place rounds about 1 inch apart. Spoon cheese mixture on each round.
• Bake 12 to 15 minutes or until topping is golden brown. Immediately remove from cookie sheet. Serve warm.

PARTY RYE ROUNDS

Steps:

• Brown sausage, hamburger, onions together in a large frying pan.
• Melt Velveeta cheese into mixture.
• Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
• Serve hot.

CHEESE RYE APPETIZERS

Steps:

• Preheat oven to 450°. In a small bowl, combine the first six ingredients. Spread a rounded tablespoonful over each slice of bread. Place on an ungreased baking sheet. Bake 6-8 minutes or until cheese is melted.

CHEESE EASY SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the Parmesan cheese, mayonnaise, onion and reserved onion juice in a blender or food processor. Blend thoroughly. Spread the mixture evenly on slices of cocktail rye bread.
• Place cocktail rye bread slices on a large baking sheet. Bake in the preheated oven 10 minutes, or until lightly toasted.