Onion Rye Appetizers Recipes
CHEESE RYE APPETIZERS
"I enjoy serving this hors d'oeuvre at family gatherings. It can be mixed ahead of time, refrigerated, and then spread on bread and baked at the last minute. Even kids like it." -Joyce Dykstra, Lansing, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. In a small bowl, combine the first six ingredients. Spread a rounded tablespoonful over each slice of bread. Place on an ungreased baking sheet. Bake 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 108 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 160mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
PARMESAN ONION APPETIZER SQUARES
Parmesan Onion Appetizer Squares are always a hit with their light oniony flavor, crispy yet creamy texture, and a tiny and unexpected touch of sweetness that everyone loves!
Provided by Renee Goerger
Categories cheesy appetizer
Time 25m
Number Of Ingredients 9
Steps:
- Preheat the oven to 400-degrees.
- Mix the first 8 ingredients together in a medium-sized bowl.
- Spread approximately 1 tablespoon of the Parmesan mixture evenly onto the cocktail bread and place on a baking sheet.
- Bake in a preheated oven for 20 minutes, or until the Parmesan Onion Appetizer Squares are golden in color.
- Remove and serve hot, warm, or at room temperature.
Nutrition Facts : ServingSize 1 grams, Calories 96 kcal, Protein 1 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 190 mg
CHEDDAR & ONION BITES
There's nothing cuter than cocktail rye bread. And nothing more delicious than topping those tiny slices with mayo, green onions and cheddar.
Provided by My Food and Family
Categories Bread
Time 10m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Heat broiler.
- Mix mayo and onions until blended; spread onto toast slices. Top with cheese.
- Place on baking sheet.
- Broil 1 to 2 min. or until cheese is melted.
Nutrition Facts : Calories 120, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 1 g, Protein 4 g
ONION ROLL APPETIZERS
These are really easy appetizers that you can make a few days in advance, and bake them the day they are needed. I am not a fan of onions, but these are delicious.
Provided by Leilani
Categories Vegetable
Time 35m
Yield 48 rolls
Number Of Ingredients 5
Steps:
- Chop onions.
- Place in frying pan with butter.
- Fry for 20 minutes or until onions are limp.
- Stir in cream cheese and grated swiss cheese.
- Stir until melts.
- Spread on tortillas.
- Roll and refrigerate overnight.
- To cook: Grease baking sheet.
- Cut into 1" pieces.
- Bake, upright, at 375 degrees for 10 minutes or until lightly brown.
Nutrition Facts : Calories 37.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 9.7, Sodium 27, Carbohydrate 1.2, Fiber 0.2, Sugar 0.6, Protein 1.3
ONION RYE APPETIZERS
I take these hearty appetizers to every party we attend and always bring home an empty tray. I also keep a supply in the freezer for a speedy snack that gets rave reviews. -even from children. -Vicki Wolf, Aurora, Ohio
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 20 appetizers.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the onions, bacon, mayonnaise and Swiss cheese. Spread about 1 teaspoon of pizza sauce on each slice of bread. Top with about 1 tablespoon of the cheese mixture. , Cover and freeze in a single layer for up to 2 months, or bake on an ungreased baking sheet at 350° for 12-14 minutes or until heated through and cheese is melted. , To use frozen appetizers: Place on an ungreased baking sheet. Bake at 350° for 14-16 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 697 calories, Fat 42g fat (15g saturated fat), Cholesterol 66mg cholesterol, Sodium 1574mg sodium, Carbohydrate 49g carbohydrate (11g sugars, Fiber 5g fiber), Protein 28g protein.
ONION RYE APPETIZERS
'I take these hearty appetizers to every party we attend and always bring home an empty tray,' relates Vicki Wolf from Aurora, Ohio. 'I also keep a supply in the freezer for a speedy snack that gets rave reviews--even from children.'
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a bowl, combine the onions, bacon, mayonnaise and Swiss cheese. Spread about 1 teaspoon of pizza sauce on each slice of bread. Top with about 1 tablespoon of the cheese mixture. Cover and freeze in a single layer for up to 2 months, or bake on an ungreased baking sheet at 350 degrees F for 12-14 minutes or until heated through and cheese is melted. To use frozen appetizers: Place on an ungreased baking sheet. Bake at 350 degrees F for 14-16 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 699.1 calories, Carbohydrate 52 g, Cholesterol 66.6 mg, Fat 41.7 g, Fiber 5.4 g, Protein 28.2 g, SaturatedFat 15.2 g, Sodium 1614.5 mg, Sugar 5.9 g
ONION RYE APPETIZERS
'I take these hearty appetizers to every party we attend and always bring home an empty tray,' relates Vicki Wolf from Aurora, Ohio. 'I also keep a supply in the freezer for a speedy snack that gets rave reviews--even from children.'
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a bowl, combine the onions, bacon, mayonnaise and Swiss cheese. Spread about 1 teaspoon of pizza sauce on each slice of bread. Top with about 1 tablespoon of the cheese mixture. Cover and freeze in a single layer for up to 2 months, or bake on an ungreased baking sheet at 350 degrees F for 12-14 minutes or until heated through and cheese is melted. To use frozen appetizers: Place on an ungreased baking sheet. Bake at 350 degrees F for 14-16 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 699.1 calories, Carbohydrate 52 g, Cholesterol 66.6 mg, Fat 41.7 g, Fiber 5.4 g, Protein 28.2 g, SaturatedFat 15.2 g, Sodium 1614.5 mg, Sugar 5.9 g
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- Line a large baking sheet with parchment paper. Lay the slices of cocktail bread evenly out over it, in a single layer.
- Add all of the remaining ingredients, except the oregano, to a medium sized mixing bowl. Stir to evenly combine.
- Place the pan in the oven, under a hot, broiler and watch the slices carefully. Cook until the cheese is golden brown on top, and the mixture's 'puffed' a bit. Do not leave them unattended as they will go from perfect to burnt quickly.
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