ONION ROLL APPETIZERS
A really different appetizer recipe using onions, together with two kinds of cheese--yummy! Recipe & photo: food.com
Provided by Ellen Bales
Categories Other Appetizers
Time 40m
Number Of Ingredients 5
Steps:
- 1. Place chopped onions in a large skillet with the butter and cook over medium heat until onions are tender, about 20 minutes. If onions start to get too brown, reduce heat.
- 2. Sir in the cream cheese and the grated Swiss. Keep stirring until cheeses are melted.
- 3. Spread the mixture on tortillas and roll them up. Refrigerate overnight.
- 4. The next day, place tortillas on a greased baking sheet and cut into 1-inch pieces. Bake, standing upright, in a preheated 375-degree oven for 10 minutes or until lightly browned. Serve warm.
CHEESY ONION ROLL-UPS
These roll-ups are very fast to fix. You can make them ahead and keep them wrapped in the refrigerator until you're ready to serve. -Barbara Keith, Faucett, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. Spread over each tortilla and roll up tightly. Wrap and refrigerate for at least 1 hour. Slice into 1-in. pieces. Serve with picante sauce.
Nutrition Facts : Calories 119 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 169mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
ONION BRIE APPETIZERS
Guests will think you spent hours preparing these cute appetizers, but they're really easy to assemble, using purchased puff pastry. And the tasty combination of Brie, caramelized onions and caraway is terrific. -Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the onions, butter, brown sugar and vinegar over medium-low heat until onions are golden brown, stirring frequently. Remove with a slotted spoon; cool to room temperature., On a lightly floured surface, roll puff pastry into an 11x8-in. rectangle. Cut Brie into thin slices; distribute evenly over pastry. Cover with the onions; sprinkle with caraway seeds. , Roll up 1 long side to the middle of the dough; roll up the other side so the 2 rolls meet in the center. Using a serrated knife, cut into 1/2-in. slices. Place on parchment-lined baking sheets; flatten to 1/4-in. thickness. Refrigerate for 15 minutes., In a small bowl, beat egg and water; brush over slices. Bake at 375° until puffed and golden brown, 12-14 minutes. Serve warm.
Nutrition Facts : Calories 121 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 109mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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