Onion Raspberry Jalapeno Chutney Recipes
JALAPENO CHUTNEY (FAMOUS DAVE'S SWEET SOUL JALAPENO COPYCAT)
I have moved a few hundred miles away from the nearest 'Famous Dave's BBQ'. At the persistance of my boyfriend, I had to come up with something similar to their ' Sweet Soul Jalapeño dipping sauce'. Here's what I came up with. Seeing as though all I had to go on was memory, I don't know if it's really close or not. Nor will I be able to taste some of the real stuff any time soon for comparison... but this is gooooood. Please feel free to z-mail me with any suggestions on how to make it more accurate.
Provided by Andi the grate
Categories Chutneys
Time 30m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute the jalepeno in a small amout of oil until translucent, add garlic and saute 2 minutes more.
- Dump in the remaining ingredients except pineapple juice.
- Stir to combine.
- Add some of the pineapple juice to get the consistency you want.
- Simmer 15 min to combine flavors.
- Cool and refrigerate.
ONION-RASPBERRY JALAPENO CHUTNEY
Make and share this Onion-Raspberry Jalapeno Chutney recipe from Food.com.
Provided by Sharon123
Categories Chutneys
Time 50m
Yield 3 1/2 pints
Number Of Ingredients 11
Steps:
- Mix together all ingredients except raspberries in a large saucepan.
- Cover and bring to boil.
- Uncover and boil gently about 25 minutes or until thickened, stirring occasionally.
- Add the thawed raspberries to the chutney, stirring lightly.
- Return to boil and boil gently 4 minutes longer, without stirring, or until slightly thickened.
- Pour hot chutney into sterilized jars and refrigerate for up to 2 weeks or can using USDA canning guidelines for longer storage.
Nutrition Facts : Calories 986.7, Fat 0.8, SaturatedFat 0.2, Sodium 1393.5, Carbohydrate 244.7, Fiber 15.3, Sugar 209.9, Protein 6.2
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