ONIONS IN RAISIN SAUCE
Worth the time it takes to prepare. Nice for a dinner party.
Provided by Retta
Categories Side Dish Vegetables Onion
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in a medium saucepan over medium heat. Saute onions until golden, about 7 minutes.
- Stir in garlic, wine, broth, tomato paste, raisins, orange zest, thyme, black pepper and parsley. Simmer, uncovered, for 20 minutes, stirring often. When onions are tender increase the heat to high and cook, stirring constantly, until sauce thickens, about 3 minutes.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 8.9 g, Fat 1 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 139.4 mg, Sugar 2.1 g
ONION, RAISIN, AND GARLIC COMPOTE
Categories Condiment/Spread Sauce Garlic Onion Sauté Raisin Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- Bring large saucepan of water to boil. Add onions. Boil 2 minutes. Drain. Rinse under cold water. Peel onions. Trim root end slightly, leaving root base intact.
- Melt butter in heavy medium saucepan over medium-low heat. Add garlic and bay leaf. Sauté until garlic is golden brown, about 6 minutes. Add Port, vinegar, sugar, and salt. Simmer 8 minutes. Add onions and raisins. Simmer until onions are tender, stirring occasionally, about 9 minutes. Remove from heat. Stir in thyme. Discard bay leaf. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Rewarm over medium heat before serving.) Serve warm.
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