Onion Raisin And Garlic Compote Recipes

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ONIONS IN RAISIN SAUCE



Onions in Raisin Sauce image

Worth the time it takes to prepare. Nice for a dinner party.

Provided by Retta

Categories     Side Dish     Vegetables     Onion

Time 35m

Yield 8

Number Of Ingredients 11

1 ½ teaspoons olive oil
¾ pound pearl onions, peeled
2 cloves garlic, minced
⅓ cup dry white wine
1 cup beef broth
2 tablespoons tomato paste
2 tablespoons raisins
½ teaspoon grated orange zest
¼ teaspoon dried thyme, crushed
⅛ teaspoon ground black pepper
1 tablespoon minced fresh parsley

Steps:

  • Heat oil in a medium saucepan over medium heat. Saute onions until golden, about 7 minutes.
  • Stir in garlic, wine, broth, tomato paste, raisins, orange zest, thyme, black pepper and parsley. Simmer, uncovered, for 20 minutes, stirring often. When onions are tender increase the heat to high and cook, stirring constantly, until sauce thickens, about 3 minutes.

Nutrition Facts : Calories 54.3 calories, Carbohydrate 8.9 g, Fat 1 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 139.4 mg, Sugar 2.1 g

ONION, RAISIN, AND GARLIC COMPOTE



Onion, Raisin, and Garlic Compote image

Categories     Condiment/Spread     Sauce     Garlic     Onion     Sauté     Raisin     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 10

1 pound pearl onions
1/4 cup (1/2 stick) butter
24 garlic cloves, peeled
1 bay leaf
1 1/2 cups tawny Port
1/4 cup white wine vinegar
4 teaspoons sugar
1/2 teaspoon salt
1/2 cup raisins
1 1/2 teaspoons chopped fresh thyme

Steps:

  • Bring large saucepan of water to boil. Add onions. Boil 2 minutes. Drain. Rinse under cold water. Peel onions. Trim root end slightly, leaving root base intact.
  • Melt butter in heavy medium saucepan over medium-low heat. Add garlic and bay leaf. Sauté until garlic is golden brown, about 6 minutes. Add Port, vinegar, sugar, and salt. Simmer 8 minutes. Add onions and raisins. Simmer until onions are tender, stirring occasionally, about 9 minutes. Remove from heat. Stir in thyme. Discard bay leaf. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Rewarm over medium heat before serving.) Serve warm.

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