Onion Quiche With French Fried Onions Recipes

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ONION QUICHE



Onion Quiche image

This simple quiche is a versatile dish that can be served with almost anything.

Provided by sal

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 40m

Yield 8

Number Of Ingredients 6

1 tablespoon butter
1 large onion, diced
3 eggs
⅓ cup heavy cream
⅓ cup shredded Swiss cheese
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Over medium-low heat melt butter in a large saucepan. Add onions and cook slowly, stirring occasionally, until onions are soft.
  • In a small bowl, beat together eggs and cream. Stir in cheese. Spread onions in bottom of pastry shell. Pour egg mixture over onions.
  • Bake in preheated oven for 30 minutes, or until eggs have set.

Nutrition Facts : Calories 212.4 calories, Carbohydrate 12.7 g, Cholesterol 91.3 mg, Fat 15.7 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 6.4 g, Sodium 210.6 mg, Sugar 1.1 g

ONION QUICHE WITH FRENCH FRIED ONIONS



Onion Quiche with French Fried Onions image

Make and share this Onion Quiche with French Fried Onions recipe from Food.com.

Provided by Bergy

Categories     Savory Pies

Time 1h27m

Yield 4 serving(s)

Number Of Ingredients 8

1 9-inch deep dish pie crust
1 1/2 cups swiss cheese, shredded
1 (3 ounce) can French-fried onions
3 eggs, slightly beaten
1 1/2 cups milk
salt
pepper
paprika (garnish)

Steps:

  • Heat oven 400F degrees.
  • Thaw Pastry shell for 10 minutes at room temp (do not prick the shell).
  • Bake shell for 7 minutes.
  • Reduce oven temp to 375F degrees.
  • Sprinkle the cheese and 1 1/3 cup onions into the shell.
  • Combine eggs, milk, Salt& pepper.
  • Whisk until mixed well but not frothy.
  • Pour over the cheese& onions.
  • Sprinkle with Paprika.
  • Bake 45 minutes or until a knife inserted in the center comes out clean.
  • Let stand for 10 minutes.
  • Top with the remaining onions& serve.

Nutrition Facts : Calories 461.7, Fat 29.2, SaturatedFat 14, Cholesterol 189.6, Sodium 355.6, Carbohydrate 28.4, Fiber 1.3, Sugar 2.3, Protein 21.1

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