Onion Poppy Seed Dressing Recipes
POPPY SEED DRESSING
This deliciously sweet and tangy homemade Poppy Seed Dressing goes just as well on a kale or spinach salad as it does with a strawberry salad. Perfect for spring and summer dining!
Provided by Allison Ruth
Time 10m
Number Of Ingredients 8
Steps:
- In a small mason jar, combine the vinegar and sugar. Secure the lid and shake until the sugar is mostly dissolved.
- Peel the shallot and then, using a microplane or the smallest holes on a box grater, grate the shallot directly into the vinegar and sugar mixture. Then, add the poppy seeds, salt, mustard, and yogurt. Secure the lid and shake until thoroughly mixed.
- Pour in the grapeseed oil (or other neutral flavored oil), then secure the lid and shake until well combined.
Nutrition Facts : Calories 169 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 (2 Tbsp), Sodium 63 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
SPINACH SALAD WITH POPPY SEED DRESSING
This salad has been a family favorite for a while! I love to bring this to parties or simply eat as a wonderful lunch or side dish. -Nikki Barton, Providence, Utah
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 6 servings (1 cup dressing).
Number Of Ingredients 12
Steps:
- In a large bowl, combine spinach, lettuce, mushrooms and bacon. Place vinegar, onion, sugar, salt and mustard in blender. While processing, gradually add oil in a steady stream. Transfer to a bowl; stir in poppy seeds., Divide salad among 6 plates; drizzle with dressing.
Nutrition Facts : Calories 280 calories, Fat 24g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 557mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein.
ONION-POPPY SEED DRESSING
This quick and easy salad dressing is great on all kinds of salads. It's sweet, tangy and oniony, and doesn't separate. You can make it ahead of time and store in the fridge. -Julie Sterchi, Jackson, Missouri
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the vinegar, sugar, onion and mustard. Cover and process until blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Refrigerate until serving.
Nutrition Facts : Calories 184 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
POPPY SEED DRESSING
This recipe originally accompanied Fruit Salad with Poppy Seed Dressing
Provided by Ruth A. Matson
Categories Condiment/Spread No-Cook Quick & Easy Salad Dressing Vinegar Poppy House & Garden
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Dissolve the sugar, salt and mustard in the vinegar. Add the onion juice and oil. Beat until the dressing is well blended. Stir in the poppy seed and shake well.
POPPYSEED SALAD DRESSING
This poppyseed salad dressing is delicious and easy to make. It was my husband's grandmother's recipe that I have made for years. Definitely try this recipe if you like dressings on the sweet side!
Provided by Alley
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 56
Number Of Ingredients 7
Steps:
- In a 1-quart jar with a lid, mix together the sugar, mustard powder, vegetable oil, poppy seeds, salt, white vinegar, and onion juice; tighten the lid onto the jar, and shake vigorously to combine. Reshake the dressing before using.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 5.5 g, Fat 8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 83.2 mg, Sugar 5.4 g
POPPYSEED DRESSING
This homemade poppyseed dressing is perfect for sweet and savory salads, heads and shoulders better than any store-bought poppyseed dressing, and comes together in a matter of minutes!
Provided by kate jones
Number Of Ingredients 8
Steps:
- In a blender, combine vinegar, salt, pepper, sugar, and dry mustard. While the blender is running, add the green onion. Continue running the blender and add the oil in a steady stream and is fully incorporated into the dressing.
- Pour the dressing into a serving or storage container and whisk in poppy seeds. Serve over leafy greens.
RED ONION, POPPY SEED DRESSING
My mother-in-law makes this....it's my favorite on spinach! This is a great dressing, when used in moderation.
Categories Side Items Salad Side Items Salad
Yield 48
Number Of Ingredients 8
Steps:
- Put chopped red onion, vinegar, sugar, poppy seeds, and mustard in food processor. Pulse to coarsely puree. Then, with machine running slowly add oil until it emulsifies. Salt and pepper to taste. Makes about 3 Cups Dressing. 1 tbs. per serving
Nutrition Facts : Nutritional Info Servings Per Recipe 48 Amount Per Serving Calories
POPPYSEED DRESSING
This is a great dressing for a fresh fruit salad. Very tangy and sweet.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 14
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 5 g, Fat 15.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 166.3 mg, Sugar 4.8 g
POPPY SEED DRESSING
This poppy seed dressing recipe is classic: tangy and studded with seeds! It's easy to make and versatile for drizzling on salad of all kinds.
Provided by Sonja Overhiser
Categories Salad dressing
Time 10m
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the granulated sugar, white vinegar, dry mustard, onion flakes, and kosher salt. (For the creamy variation, whisk in the mayonnaise here.)
- Gradually whisk in the grapeseed oil about 1 tablespoon at a time until a creamy emulsion forms.
- Whisk in the poppy seeds. Serve immediately or store in a sealed container or jar until serving. You can store at room temperature for up to 2 weeks (shake before serving), or refrigerated for 1 month (allow to come to room temperature before serving).
RED ONION AND POPPY SEED SALAD DRESSING
I got this from a lady at church who served it for lunch. At least four of us mobbed her the minute we tasted it (luckily she'd brought copies). It's almost like a cross between vidalia onion dressing and regular poppy seed dressing. It's sweet, creamy, and tangy all in one! This recipe yields enough to fill a small-ish mason jar. Cook time is chill time.
Provided by EmJoMay
Categories Salad Dressings
Time 8h5m
Yield 1 mason jar, 25 serving(s)
Number Of Ingredients 7
Steps:
- Cut and place all ingredients in blender.
- Puree.
- Chill overnight.
- Stores well in fridge for one week.
Nutrition Facts : Calories 192.5, Fat 17.8, SaturatedFat 1.3, Sodium 191.1, Carbohydrate 8.7, Fiber 0.1, Sugar 8.3, Protein 0.2
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