Onion Popovers Recipes

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GREEN ONION-PARMESAN POPOVERS



Green Onion-Parmesan Popovers image

From Bon Appétit, December 2005, by Bruce Aidells and Nancy Oakes These popovers are like individual Yorkshire puddings. To make a dozen large popovers, just double the recipe and use two pans. Companion recipes are Recipe #148498, Recipe #148500, and Recipe #148502.

Provided by Nana Lee

Categories     < 60 Mins

Time 53m

Yield 6-12 popovers

Number Of Ingredients 9

3 tablespoons unsalted butter, melted
1/2 cup unsalted butter, melted
2/3 cup finely grated parmesan cheese, plus
1/2 cup finely grated parmesan cheese
8 large eggs, room temperature
2 2/3 cups whole milk, room temperature
3 large green onions, finely chopped
2 2/3 cups all-purpose flour
1 1/2 teaspoons salt

Steps:

  • Preheat oven to 375°F.
  • Brush twelve 1/3-cup (standard) nonstick muffin cups or six 1-cup (large) nonstick muffin cups with 3 tablespoons melted butter; dust with 2/3 cup cheese.
  • Beat eggs to blend in large bowl.
  • Beat in milk and green onions, then remaining 1/2 cup melted butter.
  • Blend flour, salt, and remaining 1/2 cup cheese in medium bowl; gradually whisk into egg mixture (some small lumps may remain).
  • Divide batter among muffin cups.
  • Bake popovers without opening oven 'til puffed and crusty brown, about 38 minutes for small, 48 minutes for large; turn out of pan and serve hot.
  • Makes 12 small or 6 large.

Nutrition Facts : Calories 639.7, Fat 37.4, SaturatedFat 20.9, Cholesterol 365.9, Sodium 1021.5, Carbohydrate 49.5, Fiber 1.8, Sugar 6.8, Protein 25.6

JAY'S MARINE GRILL ONION POPOVERS RECIPE - (4.2/5)



Jay's Marine Grill Onion Popovers Recipe - (4.2/5) image

Provided by dinachapman

Number Of Ingredients 5

10 large eggs ( eggs should measure about 1 liquid pint)
2 cups warm milk
2 cups all-purpose flour
1/2 c. chopped green onions (green part only)
Pinch salt

Steps:

  • Preheat oven to 375. Heavily grease about 15 med-size muffin cups w/ solid shortening. Place eggs and milk in a very large bowl and whisk until smooth, or beat with an elec beater at low speed. Gradually whisk or beat in flour until batter is smooth. Stir in green onions and salt. Fill each muffin cup half-full w/ batter. Bake in preheated oven until lightly browned, about 15 to 20 min. Popovers rise during baking but will fall after you take them from the oven. Serve immediately.

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