Onion Pie For The King Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VIDALIA ONION PIE



Vidalia Onion Pie image

I have loved this dish since childhood. Use this recipe as a jumping off point. I use 3 to 4 cups onions and about 1/2 cup cheese.

Provided by GinnyP

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup ritz cracker crumb
4 tablespoons butter, melted
2 cups vidalia onions, thinly sliced
2 tablespoons butter
2 eggs
3/4 cup milk
3/4 teaspoon salt
1 dash pepper
1/4 cup grated sharp cheddar cheese
paprika

Steps:

  • Mix Ritz cracker crumbs and melted butter.
  • Press mixture into an 8-inch pie plate.
  • Saute onions with 2 T butter until clear, not brown; spoon into pie crust.
  • Beat eggs with milk, salt, and pepper and pour over onions.
  • Sprinkle with cheese and paprika.
  • Bake at 350 degrees F for 30 minutes or until firm in the center.

Nutrition Facts : Calories 391, Fat 24.3, SaturatedFat 14.3, Cholesterol 165.4, Sodium 670.5, Carbohydrate 33.8, Fiber 1.9, Sugar 3.8, Protein 10

ONION PIE



Onion Pie image

Categories     Food Processor     Onion     Bake     Vegetarian     Swiss Cheese     Thyme     Gourmet

Yield Makes 6 (light main course) servings

Number Of Ingredients 17

For onion topping
1 1/2 tablespoons unsalted butter
1 tablespoon olive oil
1 large onion (1 pound), cut lengthwise into 12 wedges
1 teaspoon fresh thyme leaves
1/2 teaspoon salt
1/4 teaspoon black pepper
3 ounces coarsely grated Gruyère (3/4 cup)
For crust
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
2 ounces coarsely grated Gruyère (1/2 cup)
3/4 stick (6 tablespoons) cold unsalted butter, cut into pieces
3/4 cup well-shaken buttermilk
3/4 teaspoon dry mustard

Steps:

  • Preheat oven to 400°F.
  • Make onion topping:
  • Heat butter and oil in a 12-inch heavy skillet over moderate heat until foam subsides, then cook onion, stirring occasionally, until golden brown, about 25 minutes. Remove from heat and stir in thyme, salt, and pepper, then cool. Toss cheese with onion and spread in bottom of a 9 1/2-inch deep-dish glass pie plate.
  • Make crust:
  • Blend flour, baking powder and soda, and salt in a food processor. Add cheese and pulse 3 or 4 times to combine. Add butter and pulse until mixture resembles coarse meal.
  • Whisk together buttermilk and dry mustard in a small bowl and add to processor, then pulse until liquid is incorporated and dough begins to clump (do not let it form a ball).
  • Turn dough out onto a lightly floured surface and fold it over on itself several times to lightly knead. Form dough into a ball and let stand, covered with plastic wrap, at room temperature 10 minutes.
  • Roll out dough between 2 sheets of plastic wrap into a 10-inch round. Remove top sheet of plastic wrap and flip dough over onto onion. Peel off remaining plastic and tuck dough inside rim of pie plate.
  • Bake pie in middle of oven until crust is golden brown and firm to the touch, 25 to 30 minutes. Cool pie on a rack 2 minutes, then invert a platter over pie and flip pie onto platter. Serve warm.

ONION PIE



Onion Pie image

My grandmother and mother always make onion pie during the holidays, but it's good anytime. This is a savory side dish that you can serve with almost any meat or main course. It's especially good with roast beef. -Mary West, Marstons Mills, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 6

6 to 8 medium onions, thinly sliced
2 tablespoons canola oil
6 large eggs
1 cup soft bread crumbs
1/2 cup grated Parmesan cheese
1/2 cup minced fresh parsley

Steps:

  • In a large skillet, saute onions in oil until soft but not browned; drain well. In a large bowl, whisk eggs. Stir in the bread crumbs, cheese, parsley and onions. , Place in a greased 10-in. pie plate. Bake at 350° until a knife inserted in the center comes out clean, 35-40 minutes.

Nutrition Facts : Calories 170 calories, Fat 9g fat (3g saturated fat), Cholesterol 163mg cholesterol, Sodium 176mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 3g fiber), Protein 9g protein.

VIDALIA ONION PIE



Vidalia Onion Pie image

A light dinner of Vidalia onion pie, a nice salad on the side, and a ice cold glass of homemade lemonade is perfect for hot summer nights! Optional additions can be sweet red pepper to the onions as they cook and/or crumbled bacon or fresh ham bits may be added to the mixture prior to baking. All versions are great! If desired, a couple Vidalia onion rings look great on the top of the pie for decoration!

Provided by sweetiepeaz

Categories     Side Dish     Vegetables     Onion

Time 1h20m

Yield 16

Number Of Ingredients 10

6 Vidalia onions, thinly sliced
4 eggs, beaten
1 cup sour cream
salt and pepper to taste
½ cup unsalted butter
¼ cup grated Parmesan cheese
1 pinch paprika
2 tablespoons hot sauce
2 (9 inch) pie shells, baked
½ cup grated Parmesan cheese for topping

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium skillet, cook onions in butter for about 10 minutes, or until clear and soft; stir often. Reserve juices.
  • In a large bowl, mix onions with eggs and sour cream. Stir in onion juices, butter and cheese. Add salt and pepper and hot sauce to taste. Make sure all ingredients are well blended and then pour into the 2 pie shells.
  • Sprinkle grated cheese and paprika on top of pies. Bake in preheated oven for 20 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake for an additional 30 to 40 minutes, or until lightly browned on top. Let cool for a few minutes to settle before slicing.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 20.5 g, Cholesterol 60.3 mg, Fat 19.6 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 8.8 g, Sodium 233.9 mg, Sugar 4.4 g

TARTE A L'OIGNON (FRENCH ONION PIE)



Tarte a l'Oignon (French Onion Pie) image

This is a traditional French holiday side dish made without any cheese. It's also a very simple side dish that will impress other cooks at potluck parties.

Provided by QuebecGirl

Categories     Side Dish     Vegetables     Onion

Time 1h20m

Yield 10

Number Of Ingredients 10

10 slices bacon, cut into 1 inch pieces
5 onions, thinly sliced
1 teaspoon salt
⅛ teaspoon freshly ground black pepper
½ cup milk
½ cup heavy cream
1 tablespoon all-purpose flour
4 eggs
1 pinch ground nutmeg
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place the bacon into a skillet, and cook over medium heat until browned. Remove bacon from skillet, reserving 4 tablespoons bacon fat, and drain on paper towels.
  • Place the onions into the same skillet with the bacon fat, and cook over medium-high heat until evenly browned, about 8 minutes. Season with salt and pepper. Combine the milk and cream in a bowl. Sprinkle the flour over the onions, and stir to blend. Stir in the milk mixture. Cook and stir over medium heat until the mixture thickens. Remove from heat, stir in the bacon, and set aside to cool 10 minutes.
  • Beat the eggs in a mixing bowl until light colored and frothy. Stir a spoonful of the onion mixture into the eggs. Add another spoonful of the onion mixture, and continue stirring. Repeat, until all the onions have been stirred into the eggs and are thoroughly blended. Pour the mixture into the prepared pie shell. Sprinkle with nutmeg.
  • Bake in preheated oven until the crust is lightly browned, about 20 minutes. Remove from the oven and cool 5 minutes before serving.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 20.7 g, Cholesterol 110.7 mg, Fat 25.4 g, Fiber 2.6 g, Protein 8.9 g, SaturatedFat 9.3 g, Sodium 601.4 mg, Sugar 5.6 g

ONION PIE FOR THE KING



Onion Pie for The King image

Four and twenty blackbirds baked in a pie... I found this recipe by Hannah Glasses, The Art of Cookery Made Plain and Easy, Revised Edition of 1796, United States Historical Research Service, Schenectady, New York, 1994, while researching historic recipes. It was a recipe that was served in middle, and upper class societies in...

Provided by Shelia Senghas

Categories     Savory Pies

Time 1h25m

Number Of Ingredients 11

21ST CENTURY VERSION
4 small yukon gold potatoes (i only had russet)
2 large granny smith apples ( i only had red delicious)
2 medium yellow onions
8 large eggs (boiled)
3 tsp kosher salt (i used plain salt)
1 tsp pepper (freshly cracked)
1/2 freshly grated nutmeg
1/2 tsp mace
4 oz butter
1 double pie crust. i used cin's, aunt maxine poling's fool-proof recipe for pie crust

Steps:

  • 1. Gather ingredients. Preheat the oven to 375 degrees.
  • 2. Boil the eggs until done then set aside to cool. Slice the eggs in ¼ inch slices.
  • 3. Slice the onions ¼ inch thick. Mix the salt, pepper, nutmeg and mace to together in a single bowl and set aside.
  • 4. Roll out the bottom crust and set it into the pie pan. Pare and slice the potatoes, and apples. Place the apples and potatoes in a bowl of water to prevent oxidation. When you are ready to fill the pie lay them on a kitchen towel and blot dry.
  • 5. Begin the layers from the bottom up with potatoes, then eggs, then apples and then onions. Sprinkle each layer with a little of the seasoning and little bits of butter. Continue filling and seasoning the pie until you are out of ingredients. Put a top crust on the pie and crimp the edges. Cut 4 or 5 slashes on top crust to allow steam to vent out.
  • 6. Bake for 45-50 minutes or until the crust is a nice golden brown. NOTE: I used ingredients I had on hand, however, I can see the advantage of using tart apples as it will add greatly to the recipe. The use of Mace and Nutmeg makes this recipe, "Not for the faint of heart." I am including the 18th Century version below. 18th Century Version Wash and pare some potatoes and cut them in slices, peel some onions, cut them in slices, pare some apples and slice them, make a good crust, cover your dish, lay a quarter of a pound of butter all over, take a quarter of an ounce of mace beat fine, a nutmeg grated, a tea-spoonful of beaten pepper, three tea-spoonfuls of salt; mix all together, strew some over the butter, lay a layer of potatoes, a layer of onions, a layer of apples, and a layer of eggs, and so on till you have filled your pie, strewing a little of the seasoning between each layer, and a quarter of a pound of butter in bits, and six spoonfuls of water; close your pie, and bake it an hour and a half. A pound of potatoes, a pound of onions, a pound of apples, and twelve eggs will do.

More about "onion pie for the king recipes"

VIDALIA ONION PIE RECIPE - THE BLACK PEPPERCORN FOOD …
Jan 4, 2022 The sweet onion is ideal for this recipe, so my mom would wait for the Vidalia’s to come in season and then, once available, bake this incredible …
From theblackpeppercorn.com
  • Mix the melted butter into the crumbled crackers until the butter is absorbed all the crackers are wet with the butter. Evenly spread into a 9 inch pie pan and press on the bottom and along the sides to make a pie shell.
  • Heat the 2 tbsp butter in a skillet over medium low heat. Add the sliced onions and saute until they are tender. This should take about 10 minutes.
  • While the onions are sauteeing, whisk together the milk, eggs, salt, pepper and hot sauce in a bowl until well mixed.


OLD FASHIONED VIDALIA ONION PIE RECIPE - JULIAS SIMPLY SOUTHERN

From juliassimplysouthern.com
4.3/5 (44)
Total Time 1 hr 30 mins
Category Breakfast
Published May 25, 2019


ONION PIE - THE MIDNIGHT BAKER - UNUSUAL SIDE DISH
Nov 11, 2020 As odd as it sounds, onion pie is a tasty side dish. Unusual Onion Pie. Admittedly this recipe is a bit out of the norm. When you first hear the name, it conjures up a standard-style pie, complete with crust, filled with onions. …
From bakeatmidnite.com


CHEESY OVEN-BAKED ONION PIE - AMISH RECIPE
Aug 9, 2021 🧅 Cheesy Oven-Baked Onion Pie; 📋 Instructions; 🧅 More Amish Recipes Using Onions; 🖨️ Full Recipe; 🧅 Cheesy Oven-Baked Onion Pie. 30 saltine crackers; 1 /3 cup butter, melted; 3 cups onions, diced; 1 /4 cup butter; …
From amish365.com


ONION PIE FOR THE KING RECIPES
Steps: In a large bowl, combine the biscuit mix, sage and salt. Add enough milk until mixture hold together. Press onto the bottom and up the sides of a 9-in. pie plate; set aside. , In a large …
From tfrecipes.com


BEEF & ONION PIE RECIPE - KATIE COOKS
Grab your dough and cut of just a little bit more the half, dust a clean work surface with a little more flour and roll out the slightly larger half to about the thickness of a £1 coin, lay it on to the …
From katiecooks.co.uk


ALSATIAN ONION PIE - SARA MOULTON
Oct 12, 2021 4 cups thinly sliced onion salt and black pepper 8 ounces crème fraiche 1 large egg yolk pinch nutmeg 3 ounces coarsely grated gruyere cheese Pizza dough (recipe below) …
From saramoulton.com


VIDALIA ONION PIE WITH RITZ CRACKER CRUST
Mar 24, 2024 There’s a little bit of a custard in this pie, but the onions are the real star. Is This Pie Spicy? A half teaspoon of TABASCO Sauce gives this onion pie just a touch of heat. To Make it spicier, add a pinch of cayenne pepper to …
From spicysouthernkitchen.com


VIDALIA ONION PIE - THE VIEW FROM GREAT ISLAND
Jul 21, 2020 Pour the egg and cream mixture into the pie crust, it should just fill it to the top. Arrange a few whole onion slices over the top of the pie. Put the pie on a baking sheet, this makes it easier to transfer to the oven, and bake for …
From theviewfromgreatisland.com


THE ORIGINAL ONION PIE - CHEF JEAN PIERRE
In a sauté pan, at medium heat, add butter, when hot add onion and cook until light golden brown, this could take about 5 to 7 minutes. Add the leeks, salt and cook for a few more minutes. Add the shallots ...
From chefjeanpierre.com


ZWIEBELKUCHEN (GERMAN ONION PIE) - THE DARING GOURMET
Oct 15, 2013 Dissolve the yeast in the warm milk and let stand for 5 minutes. Place the flour and salt in stand mixer and make a well in the center. Add the butter and pour the milk mixture over.
From daringgourmet.com


VIDALIA ONION PIE - PAULA DEEN
Put the pie pan on a sheet pan. Line the bottom of pie crust with the onions. In a small bowl, beat the eggs and the flour together to combine. Add the milk, sour cream and salt. Mix well and pour over the onions. Garnish with the bacon …
From pauladeen.com


CARAMELISED ONION & CAMEMBERT PIE - GOOD HOUSEKEEPING
Step 3 To assemble the pie, line a large baking sheet with baking parchment. Lightly dust a work surface with flour. Lightly dust a work surface with flour. Roll out 1/3 of the pastry until large ...
From goodhousekeeping.com


VIDALIA ONION PIE - PAULA DEEN MAGAZINE
Preheat oven to 350°. In a large skillet, melt butter over medium heat; add onions, and cook, stirring occasionally, for 8 to 10 minutes or until tender.
From pauladeenmagazine.com


VIDALIA ONION PIE | AMERICA'S TEST KITCHEN RECIPE
Adjust oven rack to middle position and heat oven to 425 degrees. Whisk eggs, half-and-half, hot sauce, and pepper together in large bowl; set aside.
From americastestkitchen.com


VEGETABLE BEEF SHEPHERD’S PIE RECIPE: HOW TO MAKE IT - TASTE OF …
3 days ago Ingredients. 2-1/2 pounds Yukon Gold potatoes, peeled and quartered; 1 cup sour cream; 1/2 cup butter; 1/2 cup heavy whipping cream or half-and-half cream
From tasteofhome.com


Related Search