Onion Patties Recipes

FRIED ONION PATTIES

Steps:

• In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, milk and hot pepper sauce; stir into dry ingredients just until moistened. Stir in the onions. , In a large skillet, heat 1/2 in. of oil over medium heat. Drop batter by tablespoonfuls into oil; press lightly to flatten. Fry for 2-3 minutes on each side or until golden brown; drain on paper towels.

AMISH ONION PATTIES

Steps:

• Mix together the dry ingredients, then add the milk.
• This should make a fairly thick batter.
• Add the onions and mix thoroughly.
• Drop the batter by spoonsful into hot oil about an inch deep.
• When golden on one side (about 3-4 minutes), turn them and flatten them into patties.
• Fry until golden on the second side (about 3-4 minutes).
• Drain on paper towels.

ZUCCHINI PATTIES

Steps:

• In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
• Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.

CRISPY POTATO PATTIES

Steps:

• Gather the ingredients.
• Mix together the mashed potatoes, beaten egg, and onion in a medium bowl.
• Add the flour, cheese, salt, and pepper, and stir well with a wooden spoon.
• In a large nonstick skillet over medium heat, heat the olive oil and butter together until the butter melts and the mixture starts to sizzle.
• Drop about 1/4 cup of the potato mixture into the frying pan, patting it into 3-inch circles that are about 1/2 inch thick. Cook the potato patties until the bottom is browned and crisp, which will take about 3 to 4 minutes.
• Carefully turn each patty over with a spatula and cook the second side until it is brown and crisp, about 3 to 4 minutes longer.
• Remove the patties from the pan and drain briefly on paper towels.
• Serve the patties immediately with ketchup or salsa or any other sauce you'd like. Enjoy.

FORGET ONION RINGS, THESE ONION PATTIES ARE GOING TO ROCK YOUR WORLD!

Steps:

• In a large bowl, mix all dry ingredients, then add milk and stir. This will give you a thick batter. Add onions and mix until well blended. Heat 1/2 inch oil in skillet over medium high heat. Drop batter by tablespoons into the hot oil. Flatten with the back of a spatula, then brown on both sides until crispy, golden brown. Drain on paper towel, sprinkle salt to taste. Pro Tip: You can make these even more craveworthy by adding 1/4 cup crumbled, cooked bacon to the batter before cooking. Other tasty add ins include: 1/4 cup green pepper, 1/4 cup cooked mushroom, or sprinkle cheddar on top after you've finished cooking. So. Delicious.

ONION PATTIES

Steps:

• Combine flour, baking powder, sugar, salt, pepper and cornmeal.
• Add milk and mix well.
• Stir in onions.
• Drop small mounds of batter into shallow hot oil and fry 5 minutes on each side until golden brown.

MASHED POTATO PATTIES WITH CHEESE AND ONION

Steps:

• In a large bowl, mix all ingredients (EXCEPT white onion, garlic, and butter) until everything is well-incorporated.
• In a large pan, sautee your white onion and garlic with a bit of olive oil or butter for about five minutes, or until soft and fragrant. Remove from pan and add to the potato mixture.
• Melt 1 tbsp. of butter in your pan on medium heat.
• Take about 1/4 cup of potato dough (it's sticky!) for each patty, and work into a ball shape.
• Put 3 or 4 patties into the hot pan, and flatten with a spatula until they're about 1/2-inch to 3/4-inch thick. Then cook on each side for about four minutes until they're golden and beginning to get a bit crispy. Repeat until all of your mashed potato batter is used up.
• Serve with sour cream and extra green onion (or top with hot sauce or ketchup - the options are endless!) or grab one and eat it cold out of the refrigerator the next day -- they keep really well in the fridge for a few days!

AMISH ONION PATTIES

Steps:

• Mix All-Purpose Flour (3/4 cup), Cornmeal (1 tablespoon), Baking Powder (2 teaspoon), Salt (1 teaspoon) and Granulated Sugar (1 tablespoon) in a large bowl. Add Milk (3/4 cup) and stir.
• Add chopped Yellow Onion (2 cup) and mix thoroughly. The mixture will be thick and that's what we want.
• Heat 1/2 inch of Frying Oil (as needed) in a skillet over medium-high heat. Using a tablespoon, drop batter in hot oil, flatten ever so slightly. Fry for 3-4 minutes on each side or until brown and crisp. Drain on a paper towel.
• Serve warm and enjoy!

ONION PATTIES

Steps:

• 1. Mix dry ingredients, then add milk. Batter should be fairly thick. Add onions and mix thoroughly. Drop by TB into 1/2" of hot oil in skillet. Flatten slightly when you turn them. Brown on both sides until crisp. *Tastes like onion rings.

FRIED ONION PATTIES

Steps:

• 1. Mix all ingredients together and form into patties, then fry in oil of your choice. Makes it simpler than onion rings that people get burnt on as they try and eat them. Fry till golden brown 10-15 min. estimated.