Onion Nuggets Recipes
SOUR CREAM & ONION CHICKEN NUGGETS
I saw this recipe on an episode of Paula Deen's show and tweaked it to make it a bit easier. These nuggets can be made for dinner or even served as appetizers for a party. I've found that regular sc&o chips work better than rippled ones, but you can use either. Also if you bread the chicken in a large ziploc bag clean up is SO much faster. You could also use a cooking spray instead of the butter. Enjoy!!
Provided by coffy_bean
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- In a small bowl, beat together egg, pepper, and milk.
- Dip chicken pieces into milk mixture and transfer to ziploc bag with chips.
- Gently toss chicken around in bag until completely coated. (you may want to do this in batches).
- Place chicken on baking pan and drizzle with melted butter.
- Bake for 15-18 minutes, or until crispy and brown.
Nutrition Facts : Calories 470.5, Fat 33.6, SaturatedFat 15.1, Cholesterol 210.6, Sodium 244.3, Carbohydrate 0.5, Sugar 0.1, Protein 39.8
ONION CHICKEN NUGGETS RECIPE
Provided by gretch27
Number Of Ingredients 6
Steps:
- Crush soup mix in pouch. Combine soup mix, bread crumbs and pepper. Beat together egg and water. Dip chicken into egg mixture, coat with bread crumb mixture. On baking sheet, arrange chicken. Bake for 400 degrees for 15 minutes or until chicken is done.
CAJUN-STYLE CHICKEN NUGGETS
Make and share this Cajun-Style Chicken Nuggets recipe from Food.com.
Provided by Julesong
Categories Chicken Breast
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the onion recipe soup mix, bread crumbs, chili powder, cumin, thyme, and pepper.
- Dip the cubed chicken in bread crumb mixture, coating well.
- In a large skillet, heat 1/2-inch oil over medium temperature and saute chicken, turning once, until done; drain on paper towels.
- Serve warm and, if desired, with assorted mustards and other condiments (blue cheese dip or buttermilk dressing are good).
Nutrition Facts : Calories 159.6, Fat 7.5, SaturatedFat 2.1, Cholesterol 48.6, Sodium 345.2, Carbohydrate 5.5, Fiber 0.6, Sugar 0.9, Protein 16.7
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