Onion N Pepper Beef Steak Sandwiches Recipes

PEPPER STEAK SANDWICHES

Steps:

• In a large skillet, saute the green peppers, onion and half of the garlic in oil until vegetables are tender. Add steak, salt if desired and pepper; heat through. , Blend butter and remaining garlic; spread over cut side of rolls. Place steak mixture on bottom halves; replace roll tops.

STEAK AND ONION SANDWICHES

Steps:

• Slice onions into 1/2-inch thick rings. Heat 2 tablespoons olive oil in a large skillet over medium-high heat; cook onions until browned, tossing occasionally, 10 to 15 minutes. Season with salt and pepper; remove.
• Heat remaining tablespoon oil in same skillet over high heat. Season steaks with salt and pepper. Cook 30 seconds on each side; remove. Add Worcestershire sauce and 2 tablespoons water to skillet, scraping up browned bits with a wooden spoon. Return onions to skillet; toss.
• Sandwich steak and onions between toasted bread.

ONION 'N PEPPER BEEF STEAK SANDWICHES

Steps:

• 1. Heat oil in large nonstick skillet over medium-high heat.
• 2. Add onion, jalapeño pepper and garlic; stir-fry 3 to 4 minutes or until lightly browned.
• 3. Remove from skillet; reserve.
• 4. Add beef round tip steaks to same skillet; cook over medium-high heat 1 to 2 minutes, turning once.
• 5. Do not over cook.
• 6. Season with salt, if desired.
• 7. Place equal amounts of beef on roll bottoms; top with equal amounts of reserved onion mixture and tomato.
• 8. Cover with roll tops.
• 9. Note: I find that if I add the jalapenos as directed, the onions end up too spicy. So now I add them right at the very end.

THE BEST PEPPER STEAK SANDWICHES

Steps:

• Preheat the broiler or toaster oven.
• Heat the 3 tablespoons olive oil in a large skillet over medium-high heat. Add beef strips to brown.
• Add onion and pepper to beef. Saute until softened and brown around the edges, about 10 minutes.
• Add garlic. Cook for one minute more.
• Meanwhile, brush hoagie rolls with remaining olive oil and toast under the broiler.
• Pile meat mixture on rolls, and top with chopped tomatoes. Yum!

CHEESESTEAK SANDWICHES WITH SAUTéED ONIONS AND PEPPERS

Steps:

• In 10-inch skillet, heat 1 1/2 tablespoons of the oil and 1 tablespoon of the butter over medium heat until hot. Add onions and bell peppers. Cook about 10 minutes, stirring occasionally, until golden brown and tender. Remove skillet from heat and remove onion mixture from skillet; set aside.
• Toss beef with salt and pepper so seasonings are evenly distributed. To the same skillet, add remaining oil and butter and increase heat to medium-high. Add one-fourth of the beef and cook 1 to 2 minutes, turning once, until beef is browned. Remove beef from skillet, and repeat to cook remaining beef.
• Return beef to skillet with onions and bell peppers. Stir in Worcestershire sauce. Divide beef evenly among bottom halves of buns and spoon 3 tablespoons cheese dip onto each. Cover with top halves of buns. (If your cheese dip has been refrigerated, spoon it into a microwavable bowl and microwave 10 to 20 seconds on High or until warm).

ONION 'N PEPPER BEEF STEAK SANDWICHES

Steps:

• Heat oil in large nonstick skillet over medium-high heat.
• Add onion, jalapeño pepper and garlic; stir-fry 3 to 4 minutes or until lightly browned.
• Remove from skillet; reserve.
• Add beef round tip steaks to same skillet; cook over medium-high heat 1 to 2 minutes, turning once.
• Do not over cook.
• Season with salt, if desired.
• Place equal amounts of beef on roll bottoms; top with equal amounts of reserved onion mixture and tomato.
• Cover with roll tops.