Onion N Pepper Beef Steak Sandwich Recipes

PEPPER STEAK SANDWICHES

Steps:

• In a large skillet, saute the green peppers, onion and half of the garlic in oil until vegetables are tender. Add steak, salt if desired and pepper; heat through. , Blend butter and remaining garlic; spread over cut side of rolls. Place steak mixture on bottom halves; replace roll tops.

ONION 'N PEPPER BEEF STEAK SANDWICHES

Steps:

• 1. Heat oil in large nonstick skillet over medium-high heat.
• 2. Add onion, jalapeño pepper and garlic; stir-fry 3 to 4 minutes or until lightly browned.
• 3. Remove from skillet; reserve.
• 4. Add beef round tip steaks to same skillet; cook over medium-high heat 1 to 2 minutes, turning once.
• 5. Do not over cook.
• 6. Season with salt, if desired.
• 7. Place equal amounts of beef on roll bottoms; top with equal amounts of reserved onion mixture and tomato.
• 8. Cover with roll tops.
• 9. Note: I find that if I add the jalapenos as directed, the onions end up too spicy. So now I add them right at the very end.

BEEF, PEPPERS AND ONIONS SANDWICH

Steps:

• 1. Trim fat from beef steak if any and set aside. Slice beef steak into thin slices. In a large bowl mix together all the marinade ingrediant. Add meat, cover and refrigerate for 1-2 hour.
• 2. Meanwhile in a small sauce pan over med heat add the beef fat and cook until the fat has rendered. If you did not have fat left over use the bacon. Add garlic, pepper flakes, and bay leaf cook a minut more. Add the beef broth and onion powder. Lower heat and simmer until half is gone. Strain and set aside.
• 3. In a large skillet, or pan, heat olive oil over med-high heat.Add the peppers and onions, salt and pepper and cook until just about soft. Remove the beef from the marinade. Discard marinade. Add beef to the pan, and cook until the beef is browned. Remove from heat and strain the mixture. Return to pan, add the sandwich beef juice and simmer for 2 minutes.
• 4. Turn on broiler. Slice rolls and open them face up Place on a baking sheet line with foil,. Top each roll with the beef steak mixture, then your favorite cheese. Place it under the broiler until cheese is melted. Add a little juice to the bare side of the roll and top with the pickled peppers. Serve with fries or chips.