Onion Lovers Twist Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ONION LOVER'S TWIST BREAD



Onion Lover's Twist Bread image

Ancient recipe. This is an involved yeast bread but it is beautiful and tasty! The filling could easily be herbs rather than onion. The paprika makes for a nice color in the filling but it could easily be omitted. Add more herbs though to absorb the butter.

Provided by Pabbit

Categories     Yeast Breads

Time 2h45m

Yield 2 loaves

Number Of Ingredients 14

1 tablespoon dry yeast
1/2 cup hot water
4 cups flour, divided
1/4 cup sugar
1/2 cup milk
1 1/2 teaspoons salt
1/4 cup margarine or 1/4 cup butter
1 egg
1/4 cup melted butter or 1/4 cup margarine
1/2 cup onion, very finely chopped
1 tablespoon parmesan cheese (or other grated cheese)
1 tablespoon sesame seeds or 1 tablespoon poppy seed (I choose poppy but you could leave out seeds)
1 teaspoon garlic salt
1 teaspoon paprika

Steps:

  • Heat oven to 350 F degrees.
  • Grease two cookie sheets.
  • In a large bowl dissolve yeast in 1/2 cup hot water (105 degrees).
  • Add 2 cups flour, the sugar, milk, salt, butter and egg, blending at low speed until moistened.
  • Beat 2 minutes at medium speed.
  • Stir in remaining flour to form a soft dough.
  • Cover and let rise in a warm and dry place until double in bulk, 45-60 minutes.
  • Combined all filling ingredients.
  • Stir down dough and divide in half.
  • Roll each half out to a 18x12" rectangle on a floured surface.
  • Cut length-wise in to three 4x18 inch strips.
  • Transfer strips to a cookie sheet.
  • Fill each strip with filling.
  • Use a brush to lightly dampen edges with water and pinched closed.
  • Braid the three strips like a pony tail, being sure to pinch ends tightly.
  • Tuck them under a bit for a beautiful loaf.
  • Repeat with second dough on a second sheet.
  • Let rise until double, about 45-60 minutes.
  • Bake at 350 degrees F for 30-35 minutes.
  • Brush with butter when removed from the oven for a glossy finish if desired.
  • serve warm or cold.

Nutrition Facts : Calories 1562.8, Fat 56.3, SaturatedFat 21.9, Cholesterol 177.5, Sodium 2287.8, Carbohydrate 227.1, Fiber 9.5, Sugar 27.7, Protein 36

ONION LOVER'S TWIST



Onion Lover's Twist image

Age-old family favorite. We make this every year around Christmas time....It lasts about a day in our house. This is a no knead yeast bread filled with buttery onions and seasonings, shaped in a braid. It was also the grand prize winner in the 1970 Pillsbury Bake-off.

Provided by Chef Dine

Categories     Breads

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 15

1 1/4 teaspoons active dry yeast
1/4 cup warm water
4 cups flour
1/3 cup sugar
1 1/2 teaspoons salt
1/2 cup hot water
1/2 cup milk
1/4 cup butter, softened
1 egg
1/4 cup butter
1 cup finely chopped sweet onion
1 tablespoon grated parmesan cheese
1 tablespoon sesame or 1 tablespoon poppy seed
1 teaspoon garlic salt
1 teaspoon paprika

Steps:

  • Grease cookie sheet.
  • In large bowl, dissolve yeast in warm water.
  • Add 2 cups flour, sugar, water, milk, butter, and egg.
  • Blend at low speed until moistened, then beat at medium speed for 2 minutes.
  • By hand, stir in remaining flour to form a soft dough.
  • Cover: let rise in warm place until light and doubled in size, (45-60 minutes).
  • While dough is rising, prepare filling by mixing melting 1/4 cu0 butter in saucepan. Add onion, parmesan cheese, sesame or poppy seeds, garlic salt and paprika and mix well; set aside.
  • Stir down dough. Toss on floured surface until no longer sticky.
  • Roll out to an 18"x12" rectangle; spread with filling.
  • Cut lengthwise into 3 strips (18"x4" each), or for 2 loaves, cut into 9"x4" strips.
  • Starting with the longer side, roll up each strip; seal edges and ends.
  • On a prepared cookie sheet, braid 3 rolls together. If making 2 loaves, repeat process.
  • Cover: let rise until doubled, about 40-60 minutes.
  • Bake at 350 degrees for 30-35 minutes until golden brown. Serve warm or cool.

ONION LOVER'S TWIST



Onion Lover's Twist image

Number Of Ingredients 16

BREAD
3 1/2 to 4 1/2 cups all-purpose flour
1/4 cup sugar
1 1/2 teaspoons salt
1 package active dry yeast
3/4 cup water
1/2 cup milk
1/4 cup margarine or butter
1 egg
FILLING
1/4 cup margarine or butter, melted
1 cup finely chopped onion
1 tablespoon grated Parmesan cheese
1 tablespoon sesame seeds or poppy seed
1/2 to 1 teaspoon garlic salt
1 teaspoon paprika

Steps:

  • 1. In large bowl, combine 2 cups flour, sugar, salt and yeast mix well. In small saucepan, heat water, milk and 1/4 cup margarine until very warm (120 to 130°F.). Add warm liquid and egg to flour mixture blend at low speed until moistened. Beat 3 minutes at medium speed.2. By hand, stir in remaining 1 1/2 to 2 1/2 cups flour to form a soft dough. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, 45 to 60 minutes.3. Grease large cookie sheet. Combine all filling ingredients. Set aside.4. Stir down dough to remove air bubbles. On floured surface, toss dough until no longer sticky. Roll dough into 18x12-inch rectangle. Cut to make two 12 3 9-inch rectangles cut each into three 9x4-inch strips.5. Spread 2 tablespoons onion mixture over each strip to within 1/2 inch of edges. Bring long edges of each strip together over filling pinch edges and ends to seal.6. On greased cookie sheet, braid 3 rolls together pinch ends to seal. Repeat with remaining 3 rolls for second loaf. Cover let rise in warm place until light and doubled in size, 25 to 30 minutes.7. Heat oven to 350°F. Uncover dough. Bake 27 to 35 minutes or until golden brown and loaves sound hollow when lightly tapped. Immediately remove from cookie sheet cool on wire racks for 1 hour or until completely cooled.High Altitude (above 3500 feet): No change.Nutrition Information Per Serving: Serving Size: 1 Slice * Calories: 130 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 1 g 5% * Cholesterol: 5 mg 2% * Sodium: 230 mg 10% * Total Carbohydrate: 16 g 5% * Dietary Fiber: 1 g 3% * Sugars: 2 g * Protein: 3 g * Vitamin A: 6% * Vitamin C: 0% * Calcium: 0% * Iron: 6% * Dietary Exchanges: 1 Starch, 1 Fat or 1 Carbohydrate, 1 FatSee Cook's Note: Keep Rising Dough Covered and Cook's Note: How to Braid Yeast Bread Dough

Nutrition Facts : Nutritional Facts Serves

More about "onion lovers twist recipes"

ONION LOVER'S TWIST - MOM LOVES BAKING
Aug 5, 2014 Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 cups flour, sugar, salt and yeast; mix well. In small saucepan, heat …
From momlovesbaking.com
5/5 (1)
Total Time 2 hrs 30 mins
Category Bread
Calories 261 per serving
  • Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 cups flour, sugar, salt and yeast; mix well. In small saucepan, heat water, milk and 1/4 cup margarine until very warm (120° to 130°F.). Add warm liquid and egg to flour mixture; blend at low speed until moistened. Beat 3 minutes at medium speed.
  • By hand, stir in remaining 1 1/2 to 2 1/2 cups flour to form a soft dough. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, 45 to 60 minutes.
  • Grease large cookie sheet. Melt 1/4 cup margarine in small saucepan; stir in all remaining filling ingredients.
  • Stir down dough to remove all air bubbles. On floured surface, toss dough until no longer sticky. Roll dough into 18x12-inch rectangle. Cut rectangle in half crosswise to make two 12x9-inch rectangles; cut each rectangle into three 9x4-inch strips.


ONION LOVER'S TWIST RECIPE - PILLSBURY.COM
Nov 12, 2010 Step. Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 cups flour, sugar, salt and yeast; mix well. In small saucepan, …
From pillsbury.com
5/5 (31)
Category Side Dish
Servings 32
Total Time 3 hrs 45 mins


BAKING PROJECT - MOM LOVES BAKING
Click here for Recipe #21 - Onion Lovers' Twist by Nan Robb. Click here for Recipe #22 - …
From momlovesbaking.com


BAKED TORTELLINI RECIPE | TORTELLINI WITH TOMATO AND MEAT SAUCE
2 days ago Preheat the Oven. Preheat your oven to 375°F. Cook the Meat. In a skillet over …
From twosleevers.com


CRISPY BACON & ONION PEROGIES - MAJA'S RECIPES
Nov 14, 2024 Add the diced onions and cook for about 10 minutes, stirring occasionally, until …
From majasrecipes.com


SAUSAGE AND ONION PINWHEELS - FOODLE CLUB
4 days ago Instructions. Preheat the oven to 200°C/400°F. Heat the oil in a frying pan, then …
From foodleclub.com


FRENCH ONION MASHED POTATOES - EAT FIGS, NOT PIGS
3 days ago Make the cheesy mashed potatoes: Boil peeled potatoes in salted water until fork …
From eatfigsnotpigs.com


GREEN BEAN CASSEROLE - EAT FIGS, NOT PIGS - HOLIDAY
5 days ago Whisk in the non-dairy milk and broth and simmer until the mixture thickens, …
From eatfigsnotpigs.com


ONION LOVERS TWIST BREAD RECIPE - GROUP RECIPES
Spread about 2 tablespoons onion mixture over each strip to within 1/2 inch of edges. Bring …
From grouprecipes.com


ONION LOVER'S TWIST RECIPE | RECIPELAND
Directions. Grease cookie sheet. In large bowl dissolve yeast in warm water.. Add 2 cups flour, …
From recipeland.com


ONION LOVER'S TWIST - THE DAILY MEAL
Directions. Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 cups flour, …
From thedailymeal.com


ONION LOVER'S TWIST - GOOD HOUSEKEEPING
Jun 25, 2007 Step 1 In large bowl, dissolve yeast in warm water. Add 2 cups flour with hot …
From goodhousekeeping.com


ONION LOVER'S TWIST - RECIPE - COOKS.COM
Apr 18, 2007 Mix well. Grease cookie sheet. In large mixer bowl, dissolve yeast in warm …
From cooks.com


FRENCH ONION POTATO BAKE - THAT OVEN FEELIN
Nov 10, 2024 First Baking Phase: Place the roasting pan in the preheated oven and bake for …
From thatovenfeelin.com


WEDNESDAY WINNER: ONION LOVER’S TWIST - THE CULINARY CELLAR
Oct 5, 2011 Nan’s winning bread, “Onion Lover’s Twist,” has fresh chopped onion, Parmesan …
From theculinarycellar.com


30 QUICK AND EASY CHRISTMAS RECIPES FOR A STRESS-FREE HOLIDAY
1 day ago Salt and pepper to taste. Instructions: Preheat your oven to 375°F. In a large bowl, …
From sixstoreys.com


RECIPE: ONION LOVER'S TWIST - CULINARYBOOK.COM
ONION LOVER'S TWIST Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : …
From culinarybook.com


ONION LOVER'S TWIST - RECIPE - COOKS.COM
Dissolve yeast in 1/4 cup warm water. Add 2 cups flour, sugar, salt, hot water, milk, soft butter …
From cooks.com


ONION LOVER'S TWIST - RECIPE - COOKS.COM
Add onions, cheese, seeds, garlic, salt, paprika and parsley flakes. Mix well. Spread filling on …
From cooks.com


FRENCH ONION CHICKEN BAKE - THAT OVEN FEELIN
Nov 3, 2024 Instructions. Preheating the Oven: Begin by setting the oven to a temperature of …
From thatovenfeelin.com


ONION LOVER'S TWIST - BIGOVEN
INSTRUCTIONS. In large mixing bowl, mix yeast and 1/4 cup warm water. Let stand 10 …
From bigoven.com


CRACKER BARREL MEATLOAF RECIPE - BOWL ME OVER
Nov 14, 2024 Cracker Barrel Meatloaf Recipe is the ultimate comfort food with a nostalgic …
From bowl-me-over.com


ONION LOVER'S TWIST - RECIPE - COOKS.COM
Heat oven to 350 degrees. Grease cookie sheet and set aside. In a large bowl dissolve yeast in …
From cooks.com


20 SPICY CHRISTMAS RECIPES TO HEAT UP YOUR HOLIDAY MENU
1 day ago Salt and pepper. Instructions: Preheat oven to 325°F (165°C). In a small bowl, mix …
From sixstoreys.com


ONION LOVER'S TWIST - ASTRAY RECIPES
Directions. FILLING Grease cookie sheet. In large bowl dissolve yeast in warm water. Add 2 …
From astray.com


Related Search