Onion Honey Cough Syrup Recipes

ONION SYRUP COUGH & COLD REMEDY

Onion Syrup Cough & Cold Remedy image

While busy choking, gasping and wheezing with a bad cold, a friend asked, "Have you tried onion syrup?" I had never heard of it, so she sent me some internet links and lo and behold, "everyone" has heard of it but me!! Here is my simplified version. Cook time is "setting" time for the syrup, but you should be able to get a spoonful in about 2 hours if needed.

Provided by Glori-B

Categories Homeopathy/Remedies

Time 12h5m

Yield 1 jar, 24 serving(s)

Number Of Ingredients 2

Ingredients

2 vidalia onions or 2 red onions
1/2 cup sugar, more if necessary

Steps:

Use a clean 1 quart glass jar for making syrup and storing.
Layer small handful of chopped onions and about 1/8 cup sugar. Keep layering until jar is full. You can use more sugar if needed. The recipe-meister wanted a definite amount so I guesstimated at 1/2 cup for the whole thing. You just need to be sure that the individual bits of onion are well coated with sugar.
When finished layering, just close up the jar, shake it up a bit so the onion is all coated and leave it on the kitchen counter. In about 2 hours the onions will have reduced by about half because the sugar pulled the water and the beneficial therapeutic compounds out of them.
In 12 hours its done! You can begin using the syrup at this point. It will still be giving off syrup for two or three days, so that is when I remove the spent onion bits (they gave it all they've got! LOL) and put the jar of syrup away for when needed.
Serve by the teaspoonful when needed for coughs and colds.

Nutrition Facts : Calories 19.8, Sodium 0.4, Carbohydrate 5, Fiber 0.2, Sugar 4.5, Protein 0.1

ONION & HONEY COUGH SYRUP

Onion & Honey Cough Syrup image

All the pharmacy you need is right in your own pantry. Look no further, here is your very simple, homeopathic, and effective cough syrup. All hail the power of onions and raw honey!

Provided by Bailey Jane Sherry

Categories Other Drinks

Time 30m

Number Of Ingredients 2

Ingredients

1 c sweet onion
1/2 c raw honey

Steps:

1. Place the onions and honey in a small pot and bring to a simmer. Simmer on medium-low for 20 minutes.
2. Strain the onions over a bowl to capture the onion-honey mixture.
3. Push the onion around a bit and press down with a spoon to squeeze out any excess moisture.
4. What remains in the bowl is your homemade cough and cold syrup! Place in a sealed container and use as needed. The onions may then be eaten as is, or tossed in your favorite recipe!

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