Onion Garlic Popcorn Recipes
FRENCH ONION POPCORN
Provided by Trisha Yearwood
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine the shallots, chives, garlic, sugar, onion powder and salt in a mixing bowl.
- Place the popped popcorn in a large mixing bowl. Drizzle the melted butter over the popcorn. Sprinkle with the spice mix. Toss vigorously to coat.
PEPPY-MEX POPCORN SNACK
Make and share this Peppy-Mex Popcorn Snack recipe from Food.com.
Provided by tazdevilfan
Categories Lunch/Snacks
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 325°F.
- In large bowl, combine popcorn, pretzels and cheese-flavored snacks.
- Melt margarine in small saucepan over low heat; stir in lemon pepper seasoning, oregano, chili powder, garlic powder and onion powder.
- Pour margarine mixture over popcorn mixture; stir gently to coat.
- Spread mixture in ungreased 15x10x1-inch baking pan.
- Bake at 325°F for 10 to 15 minutes, stirring once.
- Cool completely.
- Store in airtight container.
Nutrition Facts : Calories 66.4, Fat 5.3, SaturatedFat 1.1, Sodium 60.5, Carbohydrate 4.4, Fiber 0.8, Sugar 0.1, Protein 0.8
ONION & GARLIC POPCORN
I thought this sounded like a nice little change on the traditional popcorn snack. I have not tried it,but thought someone else may like to 8)
Provided by OceanIvy
Categories Lunch/Snacks
Time 15m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Melt thebutter.
- Combine with the other ingredients.
- Drizzle over popcorn, mixing well.
- Note:If you pop your popcorn in oil,leave out the butter& just sprinkle powders over the popcorn while hot.
- Or, pop it in the microwave and add the powders to the popper before popping.
25 BEST FLAVORED POPCORN RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a popcorn snack in 30 minutes or less!
Nutrition Facts :
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- Dill Pickle Popcorn. Just like dill pickle potato chips! The trick to getting the flavor is vinegar powder, which you can find in some spice stores, and online.
- Togarashi Popcorn. Togarashi, also called Japanese Seven Spice is a Japanese spice mix which consists of Szechuan peppers, sesame seeds, nori, orange peel, and more.
- Everything-Bagel Popcorn. The new condiment on the block is here to stay! Everything bagel spice combines sesame seeds, poppy seeds, garlic, salt, onion, pepper — basically everything.
- Cinnamon Toast Popcorn. If you prefer your popcorn more on this sweet side, this cinnamon-crunchy topping will be just what you’re looking for. While you can use any granulated sugar, I prefer the texture of a larger crystal.
- Pepperoni-Pizza Popcorn. Who says you have to choose between pizza and popcorn on movie night? Have them both at the same time! Try to buy dry-packed sun-dried tomatoes if you can.
- Garlic Parm Popcorn. Garlic and Parmesan are a classic flavor combination (that’s also great on wings). Try to get the finest grate on your Parmesan that you can.
- Ranch and Chive Popcorn. If you like ranch-flavored chips, this recipe is going to knock your socks off. And it’s far less expensive per bag! Powdered ranch dressing can be found right next to all the other salad dressings in the store.
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- Strawberry Popcorn. If you’re looking to go off the beaten path a little, this is interestingly tasty, and may remind you of a fruity kid cereal. You should be able to find freeze-dried strawberries among the organic children’s snacks in most large grocery stores — and of course online.
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Category SnackCalories 43 per serving
- First, prepare your popcorn. Use store bought popcorn, or pop it with your favorite method. You can pop popcorn kernels on the stove top, in a microwave or using a popcorn machine.
- When you have prepared the popcorn, simply add it to a bowl or a bag, and add the onion powder, garlic powder, mustard powder, salt and dill. Shake to combine the ingredients and to coat the popcorn in the seasonings.
- Optionally, you can add more of the ingredients to taste. For example, you might want to double the ingredients to enhance the flavor, or add extra salt if you like really salted popcorn.
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- Whisk to combine. If you have a spice grinder, feel free to pulse them through there a few times (especially to make the salt extra fine).
- Spray popcorn with some cooking spray or toss with melted butter and sprinkle seasoning over the bowl. Toss again and enjoy!
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- Brown Butter–Lemon Cook 6 tablespoons butter in a skillet over medium heat until browned, about 7 minutes. Remove from the heat and stir in 1 1/2 teaspoons grated lemon zest; drizzle over 16 cups hot popcorn.
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- Gruyere-Porcini Pulse 1/2 cup dried porcini mushrooms in a spice grinder until powdery. Add 2 tablespoons chopped fresh parsley and 1 1/2 teaspoons kosher salt; pulse again until powdery.
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