Onion Garlic Beer Bread Recipes

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QUICK AND EASY ONION BEER BREAD



Quick and Easy Onion Beer Bread image

Make and share this Quick and Easy Onion Beer Bread recipe from Food.com.

Provided by Julesong

Categories     Quick Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 12

3 cups flour
1 tablespoon baking powder
1 package onion soup mix
1 tablespoon dried basil
1/2 teaspoon garlic powder
2 teaspoons light brown sugar
1 cup grated sharp cheddar cheese
1 fresh green onion, chopped
1 (10 ounce) bottle beer, un-chilled
1 fresh green onion, chopped
2 tablespoons parmesan cheese
1/4 cup grated sharp cheddar cheese

Steps:

  • Preheat oven to 350 degrees F.
  • Using a cheese grater with small holes, grate the two portions of sharp cheddar cheese.
  • In a large bowl combine together the flour, baking powder, onion soup mix, basil, garlic powder, and sugar; stir in the grated cheese and chopped green onion.
  • Gradually pour in the beer, stirring with a fork until just blended and beer is incorporated.
  • Grease the bottom of a 9"x5" loaf pan and spread the dough in the pan.
  • Chop the additional green onion and sprinkle evenly over the surface of bread dough for topping (you can substitute chopped thinly sliced yellow onion for this, if you like).
  • Bake at 350 degrees for 50 to 55 minutes or until a cake tester comes out clean from the middle.
  • Remove bread from oven; combine the Parmesan and grated cheddar, and sprinkle it over the top of the still-hot loaf.
  • Let the bread stand in the pan for 10 minutes on a wire rack, then turn out and let cool for another 5 or so minutes before slicing and/or serving.
  • You can make this bread ahead of time- if you're going to serve it later, wrap it in foil and at the time of serving re-heat it in a 325 degree oven for about 15 minutes; it's really very tasty the day after it's prepared, so you might consider making it a day ahead of when you want to serve it.

Nutrition Facts : Calories 2284.5, Fat 55.5, SaturatedFat 32.2, Cholesterol 159.1, Sodium 5280.2, Carbohydrate 339.2, Fiber 14.5, Sugar 19.4, Protein 83.1

ONION BEER BREAD



Onion Beer Bread image

This loaf is great with almost any meal to take the place of dinner rolls. Delisious with a bowl of soup, or just as a snack buttered.

Provided by Derf2440

Categories     Breads

Time 1h45m

Yield 18-20 slices

Number Of Ingredients 11

2 3/4 cups flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
1 1/2 teaspoons dry mustard
1 1/4 cups shredded old cheddar cheese
2 green onions, finely chopped
2 teaspoons basil
1 bottle beer, room temperature
1 small onion, thinly sliced rings
1 tablespoon sesame seeds or 1 tablespoon sunflower seeds

Steps:

  • Combine flour, baking powder, sugar, mustard and salt.
  • Stir in 1 cup cheese, green onion and basil.
  • Pour in beer, stir just until blended and no dry spots remain.
  • Spoon batter into greased 9 x 5 loaf pan.
  • Lightly dredge onion rings in some flour.
  • Place very thin onion rings barely overlapping on top of batter.
  • Sprinkle seeds on top of batter.
  • Preheat oven to 350 degrees.
  • Bake for 50-60 minutes .
  • While loaf is hot out of the oven, sprinkle remaining cheese over top.
  • Let stand in pan to cool 15 minutes.
  • Remove from pan to rack to finish cooling.
  • Slice when completely cool with a sharp serrated knife.

Nutrition Facts : Calories 119.1, Fat 3.1, SaturatedFat 1.7, Cholesterol 8.2, Sodium 175.5, Carbohydrate 17, Fiber 0.7, Sugar 1, Protein 4.2

CHEESE BEER BREAD WITH ONION AND GARLIC



Cheese Beer Bread with Onion and Garlic image

Moist and yummy. I used Bud light you can use any kind of beer but the taste will change a bit.

Provided by barbara lentz @blentz8

Categories     Sweet Breads

Number Of Ingredients 9

3 cup(s) flour
6 teaspoon(s) baking powder
2 teaspoon(s) salt
1/4 cup(s) brown sugar
3 tablespoon(s) dry minced onion
1 tablespoon(s) garlic powder
1 1/2 cup(s) sharp cheddar cheese
1 can(s) 12 oz. beer
1/2 cup(s) melted butter

Steps:

  • Mix all ingredients together except melted butter. Place in greased baking pan. Pour melted butter over top.
  • Bake at 375 degrees for 50 to 60 minutes

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