Onion Fritters Onion Latkes Recipes

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ONION FRITTERS



Onion Fritters image

A simple recipe with a tasty crunch that is loaded with fun flavors and an amazing taste.

Provided by Tania Sheff

Categories     Lunch

Time 30m

Number Of Ingredients 11

3 medium onions, peeled and diced ((about 1 lb.))
1 medium carrot, shredded
2 garlic cloves, minced
1 cup grated Parmesan
2 eggs
1/2 cup flour
1/3 cup chopped parsley
1/2 tsp. paprika
1/2 tsp. salt
1/2 tsp. pepper
1/4 cup oil, for frying

Steps:

  • In a large bowl mix together all of the ingredients besides the oil.
  • Place a cast iron or non-stick pan over medium heat until hot. Add the oil and swirl to coat the pan (a non-stick pan needs less oil). Scoop out 2- to 3-tablespoon mounds of the onion mixture into the pan, flattening the mounds slightly with a spoon and spacing them about one inch apart.
  • Cook the fritters for 2 to 3 minutes, flip them once, and cook them for an additional 1 to 2 minutes until they're golden brown and cooked through. (*See recipe note below for baking instructions).
  • Serve warm with yogurt or sour cream or my Beet Aioli (recipe in the notes section).

Nutrition Facts : Calories 302 kcal, Carbohydrate 24 g, Protein 15 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 104 mg, Sodium 670 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

ONION FRITTERS (ONION LATKES) RECIPE



Onion Fritters (Onion Latkes) Recipe image

Learn how to make onion fritters (also known as onion latkes) - easy and delicious vegetarian recipe. These onion fritters are crispy on the outside and soft and flavorful on the inside. This recipe includes 3 kind of onions (white onion, red onion and leek) that makes these fritters even more delicious.

Provided by TheCookingFoodie

Categories     Find Vegetarian Recipes     Breakfast Recipes     Side Dishes     Hanukkah Recipes     Lunch Recipes     Christmas Recipes     Thanksgiving Recipes

Yield 5

Number Of Ingredients 12

3 large white onions
1 large red onion
1 leek
1/4 bunch parsley
1/2 cup (62g) flour
2/3 cup (111g) semolina
1 teaspoon salt
1/2 teaspoon pepper
2 crushed garlic cloves
2-3 tablespoons olive oil
3 medium eggs
Vegetable oil for frying

Steps:

  • 1. Slice onions and leek. Heat olive oil over medium heat. Sauté onions for 10-12 minutes. Until soft and golden. Transfer to a large bowl. 2. Chop fresh parsley and add to the bowl. Add garlic cloves, eggs, semolina, flour, salt and pepper. mix well and set aside for 10-15 minutes. 3. In a large skillet heat oil over medium heat. Drop 1-2 tablespoons of batter into the oil, press lightly to flatten. Fry for 2-3 minutes on each side or until golden brown, drain on paper towels.

SOUTHWEST ONION FRITTERS



Southwest Onion Fritters image

These crispy, golden onion fritters are full of south of the border flavor. Serve them with guacamole and sour cream for the perfect finishing touch. -Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 2 dozen.

Number Of Ingredients 15

3/4 cup all-purpose flour
2 tablespoons yellow cornmeal
2 teaspoons baking powder
2 teaspoons sugar
3/4 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/2 cup 2% milk
1/4 cup sour cream
2 tablespoons minced fresh cilantro
2 cups finely chopped onion
3 green onions, chopped
Oil for deep-fat frying
Guacamole and sour cream

Steps:

  • Whisk together first eight ingredients. In another bowl, whisk together milk, sour cream and cilantro; add to flour mixture, stirring just until moistened. Fold in onions., In an electric skillet or deep fryer, heat oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 to 2 minutes per side. Drain on paper towels. Serve with guacamole and sour cream.

Nutrition Facts : Calories 57 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 120mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

GREEN ONION FRITTERS



Green Onion Fritters image

These are wonderful. This is also a recipe of Rachael Ray's "30 Minute Meals - Top Drawer Dinner" and they are a real comfort food.

Provided by Manami

Categories     Grains

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

vegetable oil, for frying
1 cup all-in-one pancake mix
1/2 cup water
8 -10 scallions, cleaned, dried & trimmed of roots, chopped
1 pinch cayenne pepper
salt, to taste
freshly ground coarse black pepper, to taste

Steps:

  • Fill a medium saute pan with 2-3 inches of vegetable oil and heat to medium-high heat.
  • Arrange a paper towel lined plate on the counter to place the fritters on when they come out of the hot oil.
  • In a bowl, make the batter by combining the all-in-one pancake mix with the water (the batter will be on the thick side).
  • Add the chopped green onions and season with cayenne, salt & pepper.
  • When the oil is ready for frying, drop by spoonfuls of the batter into the oil and fry on all sides until golden brown and puffy.
  • This should take no more than 3-4 minutes.
  • Remove and drain on the paper towel lined plate.
  • Reseason with salt while they are still hot.

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