Onion Fried Mandarin Orange Chicken Recipes

ORANGE MANDARIN CHICKEN

Steps:

• Heat oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 4 minutes on each side or until browned.
• While chicken cooks, drain oranges in a colander over a bowl, reserving 2 tablespoons liquid. Add oranges, 2 tablespoons liquid, onions, jalapeno, and garlic to pan. Reduce heat; simmer 2 minutes. Combine broth, soy sauce, and cornstarch; add to pan. Bring to a boil; cook 1 minute or until slightly thickened.

MANDARIN ORANGE CHICKEN

Steps:

• Place flour in a small bowl. Dredge chicken in the flour to lightly coat.
• Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear. Set aside, and keep warm.
• Stir hoisin sauce and orange juice into the skillet, and scrape up the browned bits. Mix in mandarin oranges, green onions, and cashews, Return chicken to the skillet. Continue cooking until all ingredients are heated through.

ONION-FRIED MANDARIN ORANGE CHICKEN

Steps:

• Season the chicken with the basil, salt, and cayenne pepper.
• Melt the margarine in large nonstick skillet.
• Add chicken and cook over medium-high heat for 5 minutes.
• Turn chicken; add onion and cook an additional 4 to 6 minutes or until chicken is fork tender and juices run clear.
• In a small bowl, combine the chicken broth, reserved orange liquid and cornstarch; blend well.
• Add to skillet with chicken and cook stirring until thick and bubbly.
• Gently stir in orange segments; cook until heated through.

MANDARIN ORANGE CHICKEN

Steps:

• Place flour in a small bowl.
• Dredge chicken in the flour to lightly coat.
• Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear.
• Set aside, and keep warm.
• Stir hoisin sauce, red pepper flakes and orange juice into the skillet, and scrape up the browned bits.
• Let cook for a few minutes until sauce thickens slightly.
• Return chicken, mandarin oranges, green onions, and cashews, to the skillet.
• Continue cooking just until all ingredients are heated through.
• Serve over hot rice.

MANDARIN ORANGE CHICKEN

Steps:

• Preheat the oven to 350ºF.
• Stir the wine, thawed orange juice concentrate, marmelade and ginger together in a 13x9-inch baking pan.
• Add the chicken, turning once or twice so that both sides are well-coated.
• Place the baking pan in the oven and bake the chicken, basting occasionally with the pan juices, for 35 minutes or until the juices run clear.
• During the last 5 minutes of baking, add the mandarin orange segments and the grapes.
• Serve over rice or noodles, with your favourite side dish or salad.

MANDARIN ORANGE CHICKEN DELIGHT

Steps:

• Make the sauce by combining reserved orange juice with honey, soy sauce, lemon juice,, and ginger in a small bowl.
• Blend well and set aside.
• Combine flour with salt and pepper in a shallow pie pan.
• Set aside.
• Trim off any fat and white veins from chicken breasts and slice each breast into about three strips.
• Dry between double layers of paper towels.
• Heat butter and oil in large skillet or wok over medium-high heat.
• Coat all sides of chicken strips in seasoned flour and brown lightly in skillet.
• Reserve browned pieces on a plate lined with paper towels.
• When all chicken is browned, pour sauce into wok or skillet.
• Place chicken in the sauce and turn to coat.
• Reduce heat to medium-low, cover, and simmer for 20 to 30 minutes, or until chicken is tender and white throughout and sauce begins to caramelize on the chicken.
• Turn several times during cooking to coat evenly with sauce.
• Meanwhile, prepare rice.
• When chicken is done, remove from heat and quickly stir in the Mandarin oranges.
• Sprinkle with your chosen garnish and serve over rice.