Onion Flavored Tortilla Crackers Recipes

ONION-FLAVORED TORTILLA CRACKERS

Steps:

• Preheat oven to 400 degrees.
• Have an ungreased baking sheet ready.
• Cut each tortilla into six pie-shaped wedges. Place them on a flat dish or a sheet of wax paper.
• Spray wedges lightly with nonstick cooking spray. Sprinkle them lightly and evenly with onion powder and salt. Place on baking sheet.
• Bake 8 to 10 minutes until crisp.
• Place crackers on a wire rack to cool. Store in a loosely covered container.

GREENINGER ONION KICHEL (SWEET ONION CRACKERS)

Steps:

• Put onions in a large bowl and beat in eggs and oil.
• Add flour, baking powder, pepper, salt (to taste), and water.
• Use a ladle and take some dough (1 ladle at a time) and roll it out on a floured board and cut into square pieces.(Add flour as needed to prevent dough from sticking to board or rolling pin).
• Bake on a cookie sheet about 45 minutes, until done, at 350 degrees. Watch so they don't burn.

SEASONED CRACKERS

Steps:

• Preheat the oven to 275 degrees F.
• Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and place on a rack over a baking sheet. Bake for about 20 minutes.

CHILE LIME TORTILLA CRACKERS

Steps:

• Preheat the oven to 350°F.
• Combine the first six ingredients together.
• Lay one or two flour tortillas (depending size of sheet) on a cookie sheet and brush evenly with chili lime mixture.
• Cut each tortilla into wedges.
• Bake for 8 to 10 minutes at 350°F.
• Cool.
• Continue to bake in batches.