Onion Dill Bread Abm Recipes

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ONION BREAD FOR THE ABM



Onion Bread for the Abm image

From Electric Bread. A little bit different from others I've tried, and very good. The smell is divine. The original had 1 teaspoon of poppy seeds, but I didn't think they did much for the recipe. You can certainly add them if you wish. You can also use 1 tablespoon onion paste instead of onion powder. Time will vary according to your machine.

Provided by Chocolatl

Categories     Yeast Breads

Time 3h5m

Yield 1 1/2 pound loaf, 12 serving(s)

Number Of Ingredients 10

1 1/4 water
3 1/4 cups bread flour
2 tablespoons dry milk
2 tablespoons brown sugar
1 1/2 teaspoons salt
2 tablespoons butter
1/2 cup dried onion
1/3 teaspoon onion powder
1 teaspoon black pepper
1 1/2 teaspoons bread machine yeast

Steps:

  • Place all ingredients in bread pan in order recommended by manufacturer.
  • Bake on regular cycle.
  • This will also work on rapid bake cycles.

ONION DILL BREAD



Onion Dill Bread image

This flavorful loaf is a nice accompaniment to a light lunch featuring chicken or tuna salad. It owes its richness to cottage cheese and sour cream. - Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds).

Number Of Ingredients 10

2 teaspoons active dry yeast
3-1/2 cups bread flour
1 teaspoon salt
1 large egg
3/4 cups cream-style cottage cheese
3/4 cups sour cream
3 tablespoons sugar
3 tablespoons minced dried onion
2 tablespoons dill seed
1-1/2 tablespoons butter

Steps:

  • In bread machine pan, place first 4 ingredients in order given. In a saucepan, combine remaining ingredients and heat just until warm (do not boil). Pour into bread pan. Select white bread setting. Bake according to bread machine directions.

Nutrition Facts : Calories 150 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 211mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

DILL AND ONION BREAD



Dill and Onion Bread image

A Russian recipe from the Frugal Gourmet on our Immigrant Ancestors. This is a hearty bread which goes well with stew. This recipe is so easy if you have a kitchenaid mixer. And it's delicious! Cook time includes rise time. I like to freeze one loaf for later.

Provided by Kaarin

Categories     Yeast Breads

Time 4h20m

Yield 2 loaves

Number Of Ingredients 14

2 tablespoons fast rising yeast
1/2 cup warm water (105 degrees)
2 tablespoons butter, melted
4 tablespoons sugar
2 cups small curd cottage cheese, warmed slightly in microwave
2 tablespoons dried onion flakes, minced
2 tablespoons dried dill
1/2 teaspoon baking soda
2 teaspoons salt
2 eggs
4 1/2-5 cups all-purpose flour
cornmeal, for dusting pans
1 egg yolk
2 tablespoons water

Steps:

  • Dissolve the yeast in warm water; let sit till foamy.
  • Combine yeast, melted butter, sugar, cottage cheese, onion, dill, soda, salt and 2 eggs in a large mixing bowl.
  • Add 2 cups flour.
  • With a dough hook or by hand, knead in remaining flour. Only add the last 1/2 cup flour if the dough will not pull away from sides of pan after kneading for about 10 minutes.
  • Cover and let rise until double.
  • Punch dough down and let rise again.
  • Finally, knead the dough by hand until it is smooth and elastic.
  • Shape into 2 round loaves and place on cookie sheets sprinkled with cornmeal.
  • Let rise until double, then brush with egg yolk beaten with 2 tablespoons water.
  • Bake at 350 degrees F for 45-50 minutes until golden.
  • The bottoms of loaves will sound hollow when tapped.

BREAD-MACHINE ONION DILL BREAD RECIPE - (5/5)



Bread-Machine Onion Dill Bread Recipe - (5/5) image

Provided by HeatherS

Number Of Ingredients 11

1 package (1/4oz) active dry yeast
3 1/2 cups bread flour
1/4 tsp salt
1 unbeaten egg, room temperature
1/4 cup water
3/4 cup cream-style cottage cheese
3/4 cup sour cream
3 tbsp. sugar
3 tbsp. minced dried onions
3 tbsp dill seed
1 1/2 tbsp butter or margarine

Steps:

  • In bread-machine pan, place first four ingredients in order given. In a suacepan, combine remaining ingredients and beat just until warm (do not boil). Pour into bread pan. Select "white bread" setting. Bake according to bread-machine directions.

DREW'S FAMOUS ONION DILL BREAD



Drew's Famous Onion Dill Bread image

Make and share this Drew's Famous Onion Dill Bread recipe from Food.com.

Provided by Steve P.

Categories     Yeast Breads

Time 4h

Yield 1-2 loaves (1 bread machine or 2 loaf pans hand made)

Number Of Ingredients 12

1 (1/4 ounce) package yeast
3 1/3 cups flour
1/4 teaspoon baking soda
1 1/2 teaspoons salt
1 unbeaten egg (at room temperature)
1/4 cup water
3/4 cup cottage cheese
3/4 cup sour cream
3 tablespoons sugar
3 tablespoons minced dried onion
2 tablespoons dill seeds
1 1/2 tablespoons butter

Steps:

  • In the order listed, place dry ingredients and egg in the bread machine.
  • Warm the next set of ingredients and add them.
  • Select white bread setting on bread machine and press start.
  • Brush top lightly with a little melted butter when machine enters bake cycle if you wish.
  • If you don't have a bread machine you can knead by hand let rise and bake in 2 loaf pans.

Nutrition Facts : Calories 2490.8, Fat 69.5, SaturatedFat 35.9, Cholesterol 348.3, Sodium 4755.7, Carbohydrate 389.2, Fiber 17.4, Sugar 54.9, Protein 77

DILL RYE BREAD (ABM)



Dill Rye Bread (Abm) image

Make and share this Dill Rye Bread (Abm) recipe from Food.com.

Provided by dicentra

Categories     Yeast Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 13

1 cup water
1 1/2 tablespoons canola oil
1 1/2 tablespoons unsulphured molasses
1 1/2 tablespoons honey
1/2 teaspoon liquid lecithin
2 1/2 cups whole wheat flour
1 cup rye flour
3 tablespoons whey powder
2 tablespoons gluten flour
2 teaspoons caraway seeds
1 1/2 teaspoons sea salt
1 teaspoon dried dill
2 teaspoons active dry yeast

Steps:

  • Put all of the ingredients in the bread machine in the order according to manufacturer's directions.
  • Select Basic Wheat cycle and Light crust setting.

Nutrition Facts : Calories 2618.3, Fat 138.5, SaturatedFat 19.1, Sodium 3530.2, Carbohydrate 350.8, Fiber 55, Sugar 44.8, Protein 54.9

ONION DILL BREAD (NO-KNEAD)



Onion Dill Bread (No-Knead) image

This bread comes out soft, good for soaking up the last bit of beef stew or beef barley soup. The onion flavor is not over powering. I do add a bit more dill (increase by 1/2 teaspoon) as I like the dill flavor. Prep time doesn't include 2 risings.

Provided by ChrisF

Categories     Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 9

3 cups all-purpose flour
1 (1/4 ounce) package active dry yeast
1 1/4 cups milk
2 tablespoons sugar
2 tablespoons butter
1 teaspoon salt
2 teaspoons dried dill weed
2 teaspoons instant minced onion
1 egg

Steps:

  • In bowl combine 1 1/2 cup of the flour and yeast.
  • In a saucepan heat milk, sugar, butter, dill seed or weed, onion, salt, heat to 115-120 degrees stirring to melt the butter.
  • Add to dry mixture; add egg.
  • Beat at low speed for about 1/2 minute then high for 3 minutes.
  • Then stir in remaining flour.
  • Cover and let rise till doubled (about 30 minutes) Stir down.
  • Then spread evenly in to a greased 9x5x3 inch loaf pan.
  • Let rise again until doubled (about 30 minutes) Bake at 350°F for 25 to 30 minutes.
  • Remove from pan to cool.

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