Onion Crusted Meat Loaf With Roasted Potatoes Recipes

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POT ROAST MEAT LOAF



Pot Roast Meat Loaf image

If your taste buds call for pot roast but your pocketbook insists on ground beef, here's the perfect solution! You save on cleanup, too, since the meat and veggies cook in the same dish. -Magdalene Fiske, La Farge, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 8 servings.

Number Of Ingredients 12

1 can (5 ounces) evaporated milk
1/4 cup ketchup
1/2 cup crushed saltines
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground beef
4 small onions, quartered
4 small potatoes, peeled and quartered
4 medium carrots, quartered
1 large green pepper, cut into strips
2 tablespoons minced fresh parsley

Steps:

  • In a large bowl, combine milk, ketchup, cracker crumbs, Worcestershire sauce, salt and pepper. Add ground beef. Shape meat mixture into an 8x4-in. oval; place in a 13x9-in. baking dish. Place the onions, potatoes, carrots and green pepper around the loaf. , Cover and bake at 350° for 1-1/4 hours. Uncover; bake 15 minutes longer or until a thermometer inserted in meat loaf reads 160°. Garnish vegetables with parsley., Freeze option: Securely wrap and freeze cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and place in a greased shallow baking pan. Reheat meat loaf in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 309 calories, Fat 11g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 408mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 3g fiber), Protein 25g protein.

ONION-CRUSTED MEAT LOAF WITH ROASTED POTATOES



Onion-Crusted Meat Loaf With Roasted Potatoes image

Delicious meat loaf with good flavor. Cooking the potatoes with the meat loaf helps them really take on the flavor of the dish. I got this receipe from Better Homes & Gardens.

Provided by Aunt Sukki

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 (10 1/2 ounce) can condensed tomato soup
1 1/2 lbs ground beef
1 (2 7/8 ounce) can French-fried onions
1 egg, beaten
1 tablespoon Worcestershire sauce
6 small potatoes, cut into quarters
1 tablespoon salt

Steps:

  • Thoroughly mix ½ cup soup, beef, ½ can onions, egg and Worcestershire in a large bowl.
  • Place the mixture in a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
  • Spoon the remaining soup over the meat load.
  • Arrange the potatoes around the meat loaf & sprinkle with salt.
  • Bake at 400 degrees F for 1 hour or until the meat load is cooked through. Stir the potatoes.
  • Sprinkle the remaining onions over the meat load and bake for 3 minutes or until the onions are golden.
  • OPTIONAL: Also good with 1 chopped bell pepper & 1 cup chopped mushrooms.

Nutrition Facts : Calories 418.6, Fat 18.2, SaturatedFat 7, Cholesterol 108.1, Sodium 1479.4, Carbohydrate 37, Fiber 4.3, Sugar 5.7, Protein 26.4

ONION-CRUSTED MEATLOAF WITH ROASTED POTATOES



Onion-Crusted Meatloaf with Roasted Potatoes image

This easy to make meatloaf gets great flavor from French fried onions and condensed tomato soup...it takes just 10 minutes to make before you pop it in the oven...and it's so good.

Provided by @MakeItYours

Number Of Ingredients 6

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1 1/2 pounds ground beef
1 can (2.8 ounces) French's® French Fried Onions
1 egg
1 tablespoon Worcestershire sauce
6 small potatoes

Steps:

  • Thoroughly mix 1/2 cup soup, beef, 1/2 can onions, egg and Worcestershire in a large bowl. Place the mixture in a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Spoon the remaining soup over the meat loaf. Arrange the potatoes around the meat loaf.

ONION-CRUSTED MEAT LOAF WITH ROASTED POTATOES



Onion-Crusted Meat Loaf with Roasted Potatoes image

This easy to make meatloaf gets great flavor from French fried onions and condensed tomato soup...it takes just 10 minutes to make before you pop it in the oven...and it so good.

Provided by Allrecipes Member

Time 1h13m

Yield 6

Number Of Ingredients 6

1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
1 ½ pounds ground beef
1 (2.8 ounce) can French's® French Fried Onions
1 egg, beaten
1 tablespoon Worcestershire sauce
6 small potatoes, cut into quarters

Steps:

  • Thoroughly mix 1/2 cup soup, beef, 1/2 can onions, egg and Worcestershire in a large bowl. Place the mixture in a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Spoon the remaining soup over the meat loaf. Arrange the potatoes around the meat loaf.
  • Bake at 400 degrees F for 1 hour or until the meat loaf is cooked through. Stir the potatoes. Sprinkle the remaining onions over the meat loaf and bake for 3 minutes or until the onions are golden.

Nutrition Facts : Calories 462.5 calories, Carbohydrate 43.2 g, Cholesterol 99.9 mg, Fat 20.8 g, Fiber 3.4 g, Protein 24.3 g, SaturatedFat 8.3 g, Sodium 521.1 mg, Sugar 6.9 g

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