Onion Cookies Recipes

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ONION COOKIES



Onion Cookies image

Make and share this Onion Cookies recipe from Food.com.

Provided by SueMex

Categories     Dessert

Time 1h15m

Yield 36 Cookies

Number Of Ingredients 5

3 large onions, sliced
1 cup sugar
1 (2 sheet) package puff pastry
125 g feta cheese, diced
1/2 cup walnuts, chopped

Steps:

  • Cook onions and sugar on medium heat, stirring occasionally, for 45 min to 1 hr (until soft and brown). Should be jam like consistency.
  • Cut puff pastry into 1 1/2 to 2 inch squares.
  • Top with onion jam, feta and 3-4 pieces of chopped walnuts.
  • Bake @ 350F for 15 to 20 minutes.
  • Enjoy!

Nutrition Facts : Calories 121.5, Fat 7, SaturatedFat 1.9, Cholesterol 3.1, Sodium 73.3, Carbohydrate 13.2, Fiber 0.5, Sugar 6.4, Protein 1.9

GRANDMA'S ONION SQUARES



Grandma's Onion Squares image

My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is still a family favorite. -Janet Eddy, Stockton, California

Provided by Taste of Home

Categories     Snacks

Time 1h15m

Yield 9 servings.

Number Of Ingredients 10

2 tablespoons olive oil
2 cups sliced onions
1 teaspoon salt, divided
1/4 teaspoon pepper
2 cups all-purpose flour
3 teaspoons baking powder
5 tablespoons shortening
2/3 cup 2% milk
1 large egg, room temperature
3/4 cup sour cream

Steps:

  • Preheat oven to 400°. In a large skillet, heat oil over medium heat. Add onions; cook and stir until softened, 8-10 minutes. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally. Stir in 1/2 teaspoon salt and the pepper., Meanwhile, in a large bowl, combine flour, baking powder and remaining 1/2 teaspoon salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Press into a greased 9-in. square baking pan; top with onions., Combine egg and sour cream; spread over onion layer. Bake until golden brown, 35-40 minutes. Cut into squares. Serve warm.

Nutrition Facts : Calories 256 calories, Fat 15g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 447mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

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