Onion Cheddar Biscuits Recipes
IRISH CHEDDAR SPRING ONION BISCUITS
By layering and folding the cheese into the dough, à la puff pastry, we get all the cheesy flavor without making the biscuit too dense.
Provided by Chef John
Categories Bread Quick Bread Recipes Biscuits
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk self-rising flour and baking soda together in a mixing bowl. Add cold butter and cut it into flour with a pastry blender until texture resembles coarse crumbs, 5 to 7 minutes. Make a well in the center of the flour mixture and pour in the buttermilk. Stir with a fork just until mixture starts to come together to form a shaggy dough.
- Transfer dough to a floured work surface. Press into a roughly shaped rectangle. Fold into thirds using a bench scraper. Press again into a rectangle. Flour surface if the dough seems sticky. Roll dough with a rolling pin to 1/2-inch thickness. Sprinkle with half of the shredded cheese and half of the green onions. Fold dough into thirds. Dust with flour, if necessary, and roll out again to about 1/2-inch thickness. Top with remaining cheese and green onions. Fold into thirds and roll out again to about 1/2 inch thickness. Cut biscuits with a 2- or 3-inch biscuit cutter.
- Transfer biscuits to prepared baking sheet. Brush lightly with buttermilk. Sprinkle tops with about a teaspoon of grated cheese.
- Bake in preheated oven until cooked through and golden brown, about 20 minutes. Transfer to a rack to cool.
Nutrition Facts : Calories 317.8 calories, Carbohydrate 32.8 g, Cholesterol 46.7 mg, Fat 17.2 g, Fiber 1.2 g, Protein 7.7 g, SaturatedFat 10.7 g, Sodium 768.3 mg, Sugar 1.7 g
More about "onion cheddar biscuits recipes"
GREEN ONION AND CHEDDAR BISCUITS - THEKITTCHEN
From thekittchen.com
- Then add the butter and mix with your hands until the mixture resembles cornmeal. You can pulse the mixture together with a food processor if you prefer.
- Gently stir in the buttermilk, and the milk starting by adding 1/4 cup and adding more as necessary. You want the dough to be sticky, but not overly wet. I found that adding 1/3 cup of milk was just right, but you might need slightly more or less.
IRISH CHEDDAR SPRING ONION BISCUITS - THEY ONLY SOUND IRISH
From foodwishes.blogspot.com
CHEDDAR AND GREEN ONION DROP BISCUITS RECIPE
From howtomakedinner.com
SMALL BATCH CHEDDAR BISCUITS - ONE DISH KITCHEN
From onedishkitchen.com
THE BEST CHEDDAR ONION BISCUITS YOU’LL EVER TASTE!
From lifestylefifty.com
BISCUITS AND GRAVY SMASH BURGERS - THEFOODINMYBEARD.COM
From thefoodinmybeard.com
CHEDDAR BAY BISCUITS | CHEW OUT LOUD
From chewoutloud.com
CHEDDAR SCALLION BISCUITS - FIFTEEN SPATULAS
From fifteenspatulas.com
CHEDDAR ONION BISCUITS - GOLDEN TRUFFLE
From goldentruffle.com
CHEDDAR-ONION BISCUITS - SWANS DOWN CAKE FLOUR
From swansdown.com
CHEDDAR-ONION BISCUITS - BAKE FROM SCRATCH
From bakefromscratch.com
INCREDIBLE CHEDDAR ONION BISCUITS - THE OUTDOOR …
From outdoorapothecary.com
SAVOURY CHEDDAR ONION BISCUITS - MY COUNTRY MAGIC
From mycountrymagic.com
FLAKY BUTTERMILK BISCUITS WITH CHEDDAR AND ONION
From chatelaine.com
IRISH CHEDDAR SPRING ONION BISCUITS RECIPE - CHEF'S RESOURCE
From chefsresource.com
CHEDDAR ONION BISCUITS - YOUNGCHEFSACADEMY.COM
From youngchefsacademy.com
COPYCAT PIONEER WOMAN'S BACON ONION CHEDDAR BISCUITS
From allfreecopycatrecipes.com
FAVORITE COCKTAIL CHEESE BISCUITS - THIS IS HOW I COOK
From thisishowicook.com
ONION CHEDDAR BISCUITS - COMFY BELLY
From comfybelly.com
BISCUIT BREAKFAST BAKE - NOURISHED BY NIC
From nourishedbynic.com
BACON ONION CHEDDAR BISCUITS - THE PIONEER WOMAN
From thepioneerwoman.com
BEST TENNESSEE ONIONS RECIPE - HOW TO MAKE …
From delish.com
CHEDDAR ONION DROP BISCUITS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
