Onion Caramelized Cappuccino Recipes

CARAMELIZED ONIONS

Caramelized Onions image

These lightly golden onions have a delicate taste that complements green, beans, peas and almost any type of meat. Try them over steaks, on burgers, with pork chops and more. -Melba Lowery Rockwell, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4-6 servings

Number Of Ingredients 4

Ingredients

4 large onions, thinly sliced
1/4 cup canola oil
3 tablespoons cider vinegar
2 tablespoons brown sugar

Steps:

In a large skillet, saute onions in oil over medium heat until tender, about 15 minutes. Stir in vinegar and brown sugar. Cook for 10 minutes longer or until onions are golden.

Nutrition Facts : Calories 136 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.

ONION CARAMELIZED CAPPUCCINO

Onion Caramelized Cappuccino image

Make and share this Onion Caramelized Cappuccino recipe from Food.com.

Provided by Boomette

Categories Onions

Time 40m

Yield 12 espresso, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups milk
1 tablespoon coffee beans, roughly crushed
3 onions, minced
2 tablespoons butter
2 tablespoons flour
salt and pepper
3/4 cup milk
1/4 teaspoon sesame oil, grilled

Steps:

Soup: In a casserole, bring milk to boil. Remove casserole from the heat. Add coffee. Cover and let infuse 10 minutes. Line a strainer of 2 thickness cheesecloth. Strain the milk. Set aside.
In a casserole, brown onions at low heat in butter until caramelized. Onions must caramelized slowly and be near the consistency of a puree. Sprinkle with flour. Stir well. Add milk and bring to boil.
In blender, reduce in a creamy puree. Add salt and pepper. Set aside and keep warm.
Froth milk: In a little casserole, bring milk and sesame oil to boil. Remove from heat. With a hand mixer, froth the milk.
Pour the onion cream in espresso cups. Garnish with froth milk. Add pepper.

Nutrition Facts : Calories 76.4, Fat 4.5, SaturatedFat 2.7, Cholesterol 14.3, Sodium 46.9, Carbohydrate 6.8, Fiber 0.4, Sugar 1.2, Protein 2.6

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