Onion Caper Walnut Relish Recipes

SWEET AND SPICY ONION RELISH

Sweet and Spicy Onion Relish image

Provided by Food Network

Time 55m

Yield 24 ounces

Number Of Ingredients 10

Ingredients

2 medium yellow onions or sweet onions, when available
1/4 cup vegetable oil
1 teaspoon freshly ground black pepper
1 tablespoon crushed red pepper flakes
3 cloves fresh garlic, crushed
1 cup light brown sugar
48 ounces root beer
Hot dogs, cooked, for serving
Brown mustard, for serving
Mayonnaise, for serving

Steps:

Peel the onions, cut in half and slice into 1-inch pieces. Add the onions and the vegetable oil to a large saucepan, over medium-low heat, and saute until soft. Stir in the black pepper, crushed red pepper flakes, garlic and brown sugar until incorporated. Add half of the root beer and let reduce until starting to get thick. Stir in the remaining root beer and continue to reduce until the liquid is almost completely evaporated.
Serve on top of good quality, natural casing hot dogs with a good brown mustard and a little mayonnaise, to taste.

SMOKED SALMON SANDWICHES WITH CAPERS AND RED ONION RELISH

Smoked Salmon Sandwiches with Capers and Red Onion Relish image

Categories Sandwich Cheese Fish Onion Appetizer Brunch No-Cook Quick & Easy Buffet Salmon Shower Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield 4 Appetizer Servings

Number Of Ingredients 10

Ingredients

1 cup finely chopped red onion
1 tablespoon sugar
1 tablespoon rice vinegar
4 ounces cream cheese, room temperature
3 tablespoons chopped chives
2 tablespoons crème fraîche or sour cream
1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed
1 tablespoon drained capers
12 slices thin Danish-style pumpernickel bread (each about 3 3/4 x 3 3/4 x 1/4 inches, available in the refrigerated deli section of many supermarkets)
6 ounces thinly sliced smoked salmon

Steps:

Mix red onion, sugar, and vinegar in small bowl. Let stand 10 minutes.
Meanwhile, mix cream cheese, chives, crème fraîche, dill, and capers in another small bowl. Spread each bread slice with about 1 tablespoon cheese mixture to cover. Divide salmon among 8 bread slices. Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice. Top each of 4 salmon-topped bread slices with another salmon-topped bread slice, salmon side up. Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 4 three-layer sandwiches. Cut each sandwich into 4 triangles.

OLIVE AND CAPER RELISH

Olive and Caper Relish image

Categories Salad Sauce Sandwich Olive

Yield makes 1/2 cup

Number Of Ingredients 6

Ingredients

1/3 cup pitted kalamata olives, rinsed and chopped
2 teaspoons capers, rinsed and chopped
1 teaspoon extra-virgin olive oil
1/4 teaspoon freshly squeezed lemon juice
1/8 teaspoon lemon zest
2 tablespoons chopped fresh basil

Steps:

Stir all of the ingredients together.
Variation
Goes with Baked Citrus Halibut with Tomato Sauce (page 123), My Family's Favorite Chicken (page 111), Nana's Egg Salad (page 114), Lemon Mustard Salmon Salad (page 109), and Creamy Polenta (page 134). This relish is also great on a variety of fish, chicken, pasta, and rice dishes, or use it as a sandwich spread or a topping for crostini.
storage
Store in an airtight container in the refrigerator for 7 days.
nutrition information
(per serving)
Calories: 20
Total Fat: 2g (0.3g saturated, 1.5g monounsaturated)
Carbohydrates: 1g
Protein: 0g
Fiber: 0g
Sodium: 110mg

OLIVE CAPER RELISH

Olive Caper Relish image

Categories Condiment/Spread Food Processor Olive Side No-Cook Quick & Easy Capers Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 8

Ingredients

1 cup pimiento-stuffed green olives (5 oz), rinsed well
2/3 cup pitted Kalamata olives (3 oz), rinsed well
3 tablespoons drained bottled capers, rinsed well
1 1/2 tablespoons extra-virgin olive oil
1 large garlic clove, minced
1 teaspoon red-wine vinegar or fresh lemon juice
1/8 teaspoon dried oregano or thyme, crumbled
1/8 teaspoon dried hot red pepper flakes

Steps:

Pulse all ingredients together in a food processor until coarsely chopped.

ONION-CAPER WALNUT RELISH

Onion-Caper Walnut Relish image

Provided by Martha Stewart

Categories Nuts & Seeds

Number Of Ingredients 8

Ingredients

3/4 walnuts
1 clove garlic
2 tablespoons salt-packed capers, rinsed and finely chopped
1 small red onion, cut into 1/4-inch pieces
1 tablespoon freshly chopped flat-leaf parsley
1/4 cup aged sherry-wine vinegar
1/2 cup extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

Using a mortar and pestle, roughly pound walnuts; transfer to a medium bowl. Add garlic to mortar and pound to a paste; add to same bowl. Stir in capers, onions, parsley, vinegar, and olive oil. Season with salt and pepper.

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