Onion Brunch Squares Recipes

GRANDMA'S ONION SQUARES

Steps:

• Preheat oven to 400°. In a large skillet, heat oil over medium heat. Add onions; cook and stir until softened, 8-10 minutes. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally. Stir in 1/2 teaspoon salt and the pepper., Meanwhile, in a large bowl, combine flour, baking powder and remaining 1/2 teaspoon salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Press into a greased 9-in. square baking pan; top with onions., Combine egg and sour cream; spread over onion layer. Bake until golden brown, 35-40 minutes. Cut into squares. Serve warm.

SPICY SAUSAGE BREAKFAST SQUARES

Steps:

• Heat oven to 425°F. Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 12-inch skillet, cook sausage, onion and garlic over medium heat, stirring frequently, until sausage is no longer pink; drain. Stir in bell pepper; remove from heat.
• In large bowl, beat flour, salt, crushed red pepper, milk and eggs with wire whisk until smooth. Pour into baking dish. Spoon pork mixture over batter. Sprinkle with cheese.
• Bake 22 to 27 minutes or until top is golden brown.

ONION SQUARES

Steps:

• Preheat oven to 450 degrees.
• Spray a non-stick 9 x 9 inch pan with non-stick cooking spray and set aside.
• Saute the onion slices in a nonstick skillet until soft and slightly browned.
• Add yogurt, dill weed and salt; mixing well.
• In a medium size bowl, combine the flour, cornmeal, sugar, baking powder, oil, fat free milk and egg; mix well.
• Add corn and a few dashes of Tabasco sauce.
• Pour the batter into prepared pan, spread with onion mixture and sprinkle with grated cheese.
• Bake for 25 to 30 minutes or until lightly brown.
• Cut into 9 squares and serve.

BREAKFAST SQUARES

Steps:

• 1. Preheat oven to 350 degrees. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings.
• 2. Spread bread cubes in greased 9 x 13 baking dish; mix sausage, peppers, mushrooms, onion, and spread on top of bread cubes. Layer cheese over all. Whisk eggs, milk, salt and mustard until well blended; pour over cheese evenly.
• 3. Bake 30-45 minutes or until toothpick comes out clean. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

ONION SQUARES

Steps:

• 1. Blend egg, milk, biscuit mix, and poppy seeds.
• 2. Turn into 9x9 inch pan.
• 3. Fry onion in butter until lightly browned.
• 4. Spread onions on dough.
• 5. Beat egg with sour cream.
• 6. Spread sour cream mixture on onions.
• 7. Bake at 400 for 25 minutes.
• 8. Remove from oven.
• 9. Sprinkle a little paprika on top.
• 10. Cut into squares.
• 11. Serve warm.

BLUE CHEESE AND CARAMELIZED ONION SQUARES

Steps:

• Crust:.
• Preheat oven to 425°F.
• Mix flour, baking powder and salt in medium bowl to blend. Make a well in the centre of dry ingredients.
• Whisk milk,olive oil and melted butter in liquid measuring cup to blend.
• Slowly pour milk mixture into well in dry ingredients, stirring until just blended and smooth.
• Roll out dough on lightly flour surface to 10x13 rectangle.
• Transfer dough to rimmed baking sheet. Re-form dough to fit pan. Pierce dough allover with fork.
• Let dough rest while preparing topping.
• Topping:.
• Melt butter with oil in large skillet over high heat.
• Add onions and cook until onions are soft and begin to brown,stirring frequently , about 10 minutes.
• Add rosemary, sugar and season to taste with salt and pepper. Reduce to medium and continue to cook until onion are soft and dark brown, stirring frequently, about 20 minutes. Cool.
• Spread onion mixture evenly over dough.
• Sprinkler with cheese.
• Bake until crust is golden and cheese is bubbling, about 20 minutes.
• Let Cool.
• Cut into squares and serve.