Onion Brie Appetizer Recipes

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ONION BRIE BOWL



Onion Brie Bowl image

Golden caramelized onions are paired with buttery, silky brie in this warm spread. Make sure to have enough bread cubes or crackers to use up every gooey bit. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 18 servings.

Number Of Ingredients 7

3 cups sliced onions
2 tablespoons canola oil
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1 round loaf sourdough bread (1 pound)
1 round (8 ounces) Brie cheese

Steps:

  • In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; add the brown sugar, vinegar and salt. Cook, stirring occasionally, for 30-35 minutes or until onions are deep golden brown., Cut top third off loaf of bread; hollow out enough bread from the bottom to make room for cheese. Cube removed bread; set aside. Using a knife, make 2-in. cuts into loaf around edge of bread at 1-in. intervals. Remove rind from cheese; cut cheese in half horizontally. Layer half of the cheese and onions in bread. Repeat layers., Transfer to an ungreased baking sheet. Bake at 350° for 25-30 minutes or until cheese is melted. Let stand for 10 minutes. Serve with bread cubes. Freeze option: Cool onion mixture. Assemble bread, cheese and onion mixture as directed, wrap and freeze. Freeze bread cubes in a separate freezer container. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake bread bowl as directed, increasing time as necessary until heated through. Serve with bread cubes.

Nutrition Facts : Calories 140 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 310mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

ONION BRIE APPETIZER



Onion Brie Appetizer image

Guests will think you spent hours preparing these appetizers. They are very pleasing to the eye and the taste of Brie, caramelized onions and caraway is delicious. Prep time is approximate and includes the 15 minute chill time.

Provided by keen5

Categories     Lunch/Snacks

Time 57m

Yield 1 1/2 dozen

Number Of Ingredients 9

2 medium onions, thinly sliced
3 tablespoons butter or 3 tablespoons margarine
2 tablespoons brown sugar
1/2 teaspoon white wine vinegar or 1/2 teaspoon cider vinegar
1 sheet frozen puff pastry, thawed
4 ounces brie cheese or 4 ounces camembert cheese, rind removed, softened
1 -2 teaspoon caraway seed
1 egg
2 teaspoons water

Steps:

  • In a large skillet, cook the onions, butter, brown sugar and vinegar over medium-low heat until onions are golden brown, stirring frequently.
  • Remove with a slotted spoon and cool to room temperature.
  • On a lightly floured surface, roll puff pastry into an 11x8 inch rectangle.
  • Spread Brie over pastry.
  • Cover with the onions; sprinkle with caraway seeds.
  • Roll up one long side to the middle of the dough; roll up the other side so the two rolls meet in the center.
  • Using a serrated knife, cut into 1/2 inch slices.
  • Place on parchment paper-lined baking sheets; flatten to 1/4 inch thickness.
  • Refrigerate for 15 minutes.
  • In a small bowl, beat egg and water; brush over slices.
  • Bake at 375°F for 12-14 minutes, or until puffed and golden brown.

ONION BRIE APPETIZERS



Onion Brie Appetizers image

Guests will think you spent hours preparing these cute appetizers, but they're really easy to assemble, using purchased puff pastry. And the tasty combination of Brie, caramelized onions and caraway is terrific. -Carole Resnick, Cleveland, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 9

2 medium onions, thinly sliced
3 tablespoons butter
2 tablespoons brown sugar
1/2 teaspoon white wine vinegar
1 sheet frozen puff pastry, thawed
4 ounces Brie cheese, rind removed, softened
1 to 2 teaspoons caraway seeds
1 large egg
2 teaspoons water

Steps:

  • In a large skillet, cook the onions, butter, brown sugar and vinegar over medium-low heat until onions are golden brown, stirring frequently. Remove with a slotted spoon; cool to room temperature., On a lightly floured surface, roll puff pastry into an 11x8-in. rectangle. Cut Brie into thin slices; distribute evenly over pastry. Cover with the onions; sprinkle with caraway seeds. , Roll up 1 long side to the middle of the dough; roll up the other side so the 2 rolls meet in the center. Using a serrated knife, cut into 1/2-in. slices. Place on parchment-lined baking sheets; flatten to 1/4-in. thickness. Refrigerate for 15 minutes., In a small bowl, beat egg and water; brush over slices. Bake at 375° until puffed and golden brown, 12-14 minutes. Serve warm.

Nutrition Facts : Calories 121 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 109mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

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