Onion Beef Stroganoff Recipes
FRENCH ONION BEEF STROGANOFF
Provided by Morgan
Time 50m
Yield 5
Number Of Ingredients 17
Steps:
- In a large bowl, toss the beef with salt, pepper, and 1/4 cup flour to lightly coat.
- Heat the oil in a large, high-walled skillet over medium-high heat. Working in batches, sear the beef on one side until it develops a deep brown crust, then flip and sear on the other side, about 8 minutes total. Remove the beef from the pan and repeat with the remaining meat.
- Melt the butter in the pan and reduce heat to medium. Add the onions, garlic, bay leaf, sprig of thyme, and a sprinkle of salt and pepper and cook until the onions are soft and nearly caramelized, about 20 minutes. Add in the mushrooms, and saute until the mushrooms are soft and slightly browned and the onions have caramelized, about 5 more minutes. Discard the bay leaf and thyme.
- Deglaze the pan with the red wine, being sure to scrape up all of the browned bits. Sprinkle with the remaining flour and stir to combine. Stir in the beef broth and Worcestershire sauce and bring to a low simmer. Mix the beef back in and let simmer until the sauce has thickened and the beef is cooked through, about 8 minutes.
- As you wait for the sauce to thicken, cook the egg noodles according to the package. Drain and set aside.
- Remove the beef mixture from the heat and add in the 2/3 cup of sour cream, stirring well. Mix in the cooked egg noodles.
- Top with the grated Gruyere. If in a ovenproof pan, bake in a 400°F oven until cheese is melted and slightly browned. If not, leave the pan on the burner on medium-low, cover, and heat until cheese melts.
- Top with torn parsley and serve.
ONION BEEF STROGANOFF
Make and share this Onion Beef Stroganoff recipe from Food.com.
Provided by Jazz Lover
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet over medium heat, cook beef in oil until no longer pink.
- Stir in soup mix, potato soup, milk and mushrooms.
- Cover and simmer for 35-40 minutes until meat is tender.
- Serve over rice or noodles.
Nutrition Facts : Calories 255, Fat 9.9, SaturatedFat 3.5, Cholesterol 74.6, Sodium 968.1, Carbohydrate 11.3, Fiber 0.8, Sugar 2.4, Protein 29.3
BEEF STROGANOFF II
Beef Stroganoff is typically a rich dish, yet it's quite simple to make. This recipe uses nonfat sour cream to help cut down on the fat content.
Provided by sal
Categories Pasta and Noodles Noodle Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the onion and saute for 5 minutes, or until tender. Stir in the flour, salt, paprika and ground black pepper.
- Add the soup, reduce heat to medium low and let simmer for 15 minutes. Then add the sour cream, stirring well.
- Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.
Nutrition Facts : Calories 606 calories, Carbohydrate 58.6 g, Cholesterol 129.9 mg, Fat 24.5 g, Fiber 2.3 g, Protein 35.2 g, SaturatedFat 8.5 g, Sodium 1062.6 mg, Sugar 8.2 g
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