Onion Baked Potatoes Recipes

ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
• Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.

BAKED POTATOES ON THE GRILL WITH ONION

Steps:

• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Slice potatoes carefully through a long side, almost to the bottom but not through, to create even, fan-like cuts.
• Pull slices apart gently and sprinkle potatoes with salt and pepper. Place onion and butter slices between potato slices. Wrap each potato in heavy-duty aluminum foil and seal well.
• Bake on the preheated grill until soft, turning occasionally, about 1 hour. Remove from grill and let sit 10 minutes before unwrapping.

ONION BAKED POTATOES

Steps:

• 1. Preheat oven to 350 degrees F. Wash potatoes and dry.
• 2. Slice raw potatoes into 1/2 inch slices, not cutting all the way through the potato. Place on individual foil sheets.
• 3. Combine melted butter and soup mix.
• 4. Spoon mixture over potatoes.
• 5. Wrap in foil and bake until done, approximately 1 hour.
• 6. Enjoy along side of your favorite entree...

TRIPLE-ONION BAKED POTATOES

Steps:

• Bake potatoes at 400° for 1 hour or until tender. Meanwhile, in a large skillet, cook the bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute red and yellow onions until tender; set aside. , When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving an 1/8-in. shell. In a bowl, beat the pulp, sour cream and milk until creamy. Stir in sauteed onions, American cheese and 1 cup of bacon. Spoon into potato shells., Place on a baking sheet. Bake at 400° for 25 minutes. Sprinkle with cheddar cheese, green onions and remaining bacon. Bake 5-10 minutes longer or until cheese is melted.

ONION-ROASTED POTATOES

Steps:

• Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350° for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender.

ROASTED POTATOES AND ONIONS

Steps:

• Preheat oven to 375.
• Spray a baking dish with cooking spray or grease lightly with olive oil.
• Put a layer of potatoes on the bottom of the dish, top with a layer of onion, sprinkle with garlic, drizzle 1 tablespoon of olive oil over it then season with salt and pepper.
• Repeat until all potatoes and onion are used.
• Bake about 35-40 minutes, or until potatoes are tender.

EASY LIPTON ONION OVEN ROASTED POTATOES

Steps:

• Wash potatoes and cut into 1 inch pieces, leaving the skin on.
• Add the potatoes, soup mixes, and olive oil to a large bowl and toss to coat.
• Spray a large baking sheet with cooking spray and arrange potatoes in a single layer.
• Use two pans if you need to keep from crowding.
• Top potatoes with any oil/soup mix left in the bowl. Season with black pepper and garlic to taste.
• Bake at 425 for 35 to 45 minutes or until golden and crispy, flipping once halfway through cooking.
• Serve with sour cream and chives.