Onion Baked Potato Recipes

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ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS



Roasted Potatoes and Onions - Easy and Delicious image

If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.

Provided by curryfamily2012

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 6

Number Of Ingredients 8

2 pounds potatoes, sliced into 1/2-inch-thick pieces
1 onion, halved and each half cut into quarters
½ cup canola oil
½ cup olive oil
4 cloves garlic
1 envelope onion soup mix
1 tablespoon chopped fresh rosemary, or more to taste
1 tablespoon freshly ground black pepper

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
  • Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.

Nutrition Facts : Calories 474.3 calories, Carbohydrate 34.3 g, Fat 37 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 4 g, Sodium 424.2 mg, Sugar 3 g

ONION BAKED POTATO



Onion Baked Potato image

This is an excellent thing side dish to bring to a bar-b-que to throw on the grill and, "Forget-about-it!" (must use your best Boston accent). I'm sorry for anybody out there who needs measurements in absolute terms-this recipe is fail proof (as long as you don't use an obscene amount of onion soup mix), so the measurements are just based on your own personal preferences and how many servings you need.

Provided by mojoloh

Categories     Potato

Time 1h55m

Yield 1-2 per potato, 1-2 serving(s)

Number Of Ingredients 4

1 -10 large baking potato (1 large potato will feed one to two people)
1 -10 large onion
1/2-1 cup butter
1 (2 1/2 ounce) box Lipton Onion Soup Mix (depending on how salty and strong you like it)

Steps:

  • Slice potato(s) into 1/2 inch thick slices (vertically, not lengthwise), and slice onions also in 1/2 inch thick slices.
  • Place the end potato slice on a piece of heavy duty tin foil that's big enough to roll around the newly expanded entire potato a couple times. Then, layer side by side as you reassemble the potato first a piece of potato, then a pat of butter, then and onion, then a pat of butter, then a potato again -- until it is back in a potato shape.
  • Then, place some slices of butter on top of the potato and sprinkle about 1-2 tablespoons of the Lipton's Onion Soup Mix over the butter.
  • Roll the whole thing up in the tin foil making sure that you seal it tightly and cook it, turning once when it is half way cooked (you may want to put a pan lined with more tin foil below it to catch any butter that may squeek out if you are oven cooking it).
  • You may bake it in a 350°F preheated oven for an hour and a half, but my favorite way to cook this is to place the tin foil wrapped rolls directly on the coals of a bar-b-que for at least an hour (this will char it just a tad and add a great smokiness).

TRIPLE-ONION BAKED POTATOES



Triple-Onion Baked Potatoes image

I've been making twice-baked potatoes since I got married 19 years ago, and I'm constantly changing my recipe. This version features a rich filling of onions, bacon, sour cream and cheese. I like to serve these potatoes with baked ham. -Char Shanahan, Schererville, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield 8 servings.

Number Of Ingredients 9

4 large baking potatoes
1 pound sliced bacon, diced
1/2 cup finely chopped red onion
1/2 cup finely chopped yellow onion
1/2 cup sour cream
2 tablespoons milk
1 cup diced American cheese
1/2 cup shredded cheddar cheese
4 green onions, finely slices

Steps:

  • Bake potatoes at 400° for 1 hour or until tender. Meanwhile, in a large skillet, cook the bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute red and yellow onions until tender; set aside. , When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving an 1/8-in. shell. In a bowl, beat the pulp, sour cream and milk until creamy. Stir in sauteed onions, American cheese and 1 cup of bacon. Spoon into potato shells., Place on a baking sheet. Bake at 400° for 25 minutes. Sprinkle with cheddar cheese, green onions and remaining bacon. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 374 calories, Fat 18g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 565mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 15g protein.

BAKED POTATOES ON THE GRILL WITH ONION



Baked Potatoes on the Grill with Onion image

The onions and butter just melt into the potatoes, leaving a great, tender, moist, and flavorful potato.

Provided by DebbyJean

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h20m

Yield 4

Number Of Ingredients 4

4 large baking potatoes
salt and ground black pepper to taste
2 Vidalia onions, sliced, or more as needed
1 stick butter, sliced into pats

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Slice potatoes carefully through a long side, almost to the bottom but not through, to create even, fan-like cuts.
  • Pull slices apart gently and sprinkle potatoes with salt and pepper. Place onion and butter slices between potato slices. Wrap each potato in heavy-duty aluminum foil and seal well.
  • Bake on the preheated grill until soft, turning occasionally, about 1 hour. Remove from grill and let sit 10 minutes before unwrapping.

Nutrition Facts : Calories 533 calories, Carbohydrate 75.1 g, Cholesterol 61 mg, Fat 23.5 g, Fiber 10 g, Protein 8.9 g, SaturatedFat 14.7 g, Sodium 228.9 mg, Sugar 7.7 g

EASY LIPTON ONION OVEN ROASTED POTATOES



Easy Lipton Onion Oven Roasted Potatoes image

Make and share this Easy Lipton Onion Oven Roasted Potatoes recipe from Food.com.

Provided by AmyZoe

Categories     Potato

Time 51m

Yield 6-8 serving(s)

Number Of Ingredients 5

6 -8 medium potatoes
2 ounces Lipton Onion Soup Mix (2 packages)
3 -4 tablespoons olive oil
black pepper, to taste
garlic powder, to taste

Steps:

  • Wash potatoes and cut into 1 inch pieces, leaving the skin on.
  • Add the potatoes, soup mixes, and olive oil to a large bowl and toss to coat.
  • Spray a large baking sheet with cooking spray and arrange potatoes in a single layer.
  • Use two pans if you need to keep from crowding.
  • Top potatoes with any oil/soup mix left in the bowl. Season with black pepper and garlic to taste.
  • Bake at 425 for 35 to 45 minutes or until golden and crispy, flipping once halfway through cooking.
  • Serve with sour cream and chives.

Nutrition Facts : Calories 251.4, Fat 7, SaturatedFat 1, Sodium 771.8, Carbohydrate 43.4, Fiber 5.3, Sugar 2.1, Protein 5

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