Onion Apricot Pork Chops Recipes

ONION-APRICOT PORK CHOPS

Steps:

• In a large skillet, brown pork chops in butter over medium-high heat. Add the onion and apricots. Combine the broth, marmalade, ginger, garlic and nutmeg; pour into skillet. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until meat juices run clear. , Remove chops and keep warm. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Spoon over pork chops.

PORK CHOPS WITH APRICOT ONION TOPPING RECIPE

Steps:

• TOPPING: Place pot over medium high heat. Add oil and onions. Stir to combine and cook for approximately 5 minutes. Add the rest of the ingredients. Reduce heat to low. Cover and cook on low for 2 hours, stirring occassionally and scraping up the brown bits. The onions should become soft and carmelized with a mahogany color. PORK CHOPS: Combine rosemary, herb de provence, garlic, salt and pepper in a small bowl. Using fingers or a fork, work all of the ingredients together until well combined. Rub the mixture over the pork chops. Cover with plastic wrap and keep in the refrigerator until ready to grill. Place a grill pan over medium high heat or preheat a grill. Grill the chops to medium, approximately 7 minutes per side depending on the thickness. Place pork chops on a serving platter, spoon apricot onion topping over the top, sprinkle with chopped parsley.

APRICOT PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
• Pour mixture over chops and bake for 1 hour.

SWEET AND SAVORY APRICOT PORK CHOPS

Steps:

• 1. Place the pork chops into a casserole dish.
• 2. Mix onion soup mix, Russian dressing and apricot preserves together. Place mixture over chops and bake at 350 degrees for 1 hour.