Onion And Peach Glazed Chicken Recipes

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ONION AND PEACH GLAZED CHICKEN



Onion and Peach Glazed Chicken image

Light up the grill for our Onion and Peach Glazed Chicken recipe. Our Onion and Peach Glazed Chicken recipe is the perfect combination of savory and sweet.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 5

4 small boneless skinless chicken breasts (1 lb.)
1 Tbsp. oil
2 fresh peaches, thinly sliced
1 red onion, thinly sliced
1/2 cup A.1. Sweet Chili Garlic Sauce

Steps:

  • Heat grill to medium heat.
  • Grill chicken 6 to 8 min. on each side or until done (165ºF).
  • Meanwhile, heat oil in large skillet on medium heat. Add peaches and onions; cook 8 to 10 min. or until onions are crisp-tender, stirring frequently. Stir in sweet chili garlic sauce; cook 2 min. or until heated through, stirring frequently.
  • Serve chicken topped with peach mixture.

Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g

PEACH GLAZED CHICKEN BREASTS



Peach Glazed Chicken Breasts image

Make a tasty baked chicken breast with simple ingredients: a great choice if you're looking for a quick and easy meal.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 40m

Yield 4

Number Of Ingredients 8

4 boneless chicken breast halves, without skin
1 tablespoon melted butter
1 teaspoon salt
1/2 teaspoon pepper
2/3 cup peach preserves
1 tablespoon spicy brown mustard (or Creole mustard)
1 teaspoon balsamic vinegar (or cider vinegar)
Pinch dried thyme

Steps:

  • Heat oven to 350 F. Lightly grease a 13 x 9-inch baking dish or spray with cooking spray.
  • Put chicken between sheets of plastic wrap and pound gently just to even out the thickness.
  • Place the chicken in the prepared baking pan. Brush chicken with a little melted butter and sprinkle with salt and pepper. Bake for 10 minutes.
  • Meanwhile, combine glaze ingredients; stir to blend well.
  • Coat chicken thoroughly with the glaze; bake for 10 to 15 minutes longer, or until golden brown and cooked through. If your chicken breasts are quite thick, they might take a little longer. The juices should run clear when pricked with a fork.

Nutrition Facts : Calories 377 kcal, Carbohydrate 38 g, Cholesterol 110 mg, Fiber 1 g, Protein 38 g, SaturatedFat 3 g, Sodium 678 mg, Sugar 26 g, Fat 7 g, ServingSize 4 chicken breats (4 servings), UnsaturatedFat 0 g

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