Onion And Parmesan Cheese Toast Recipes

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PARMESAN TOASTS



Parmesan Toasts image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 4

1/2 pound day-old country-style bread, sliced 1/4-inch thick
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 cup freshly grated Parmesan

Steps:

  • Preheat oven to 300 degrees F.
  • Brush one side of each bread slice with olive oil and place them on a baking sheet in one layer. Season them with salt and pepper and dust them with the Parmesan. Bake until golden brown and crisp, about 15 minutes. Serve warm or at room temperature.

PARMESAN ONION TOAST



Parmesan Onion Toast image

Make and share this Parmesan Onion Toast recipe from Food.com.

Provided by 2Bleu

Categories     Breads

Time 5m

Yield 16 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
1 cup parmesan cheese, grated
1/2 cup onion, finely chopped
1 tablespoon 2% low-fat milk
1 teaspoon italian seasoning
1 loaf Italian bread, sliced thick and lightly toasted

Steps:

  • Preheat broiler. Mix all ingredients except toast; Spread on toast.
  • Place on baking sheets lined with parchment paper. Broil 4" from source of heat 2-3 minutes or until golden and bubbly.

PARMESAN ONION PUFFS



Parmesan Onion Puffs image

Categories     Cheese     Onion     Bake     Cocktail Party     Quick & Easy     Mayonnaise     Parmesan     Engagement Party     Gourmet

Yield Makes 40 hors d'oeuvres

Number Of Ingredients 7

2 oz finely grated Parmigiano-Reggiano (1 cup)
1/2 cup mayonnaise
1 tablespoon minced onion
1/8 teaspoon cayenne
10 slices firm white sandwich bread
Special Equipment
a 1 3/4-inch round cookie cutter; a small offset spatula

Steps:

  • Put oven rack in upper third of oven and preheat oven to 400°F.
  • Stir together cheese, mayonnaise, onion, and cayenne.
  • Cut out 4 rounds from each bread slice using cutter and arrange on a baking sheet. Bake toasts until tops are crisp and just golden, 3 to 4 minutes. Cool toasts slightly on baking sheet on a rack. (Leave oven on.)
  • Top each toast with a rounded 1/2 teaspoon cheese mixture, spreading to edge with a small offset spatula or knife. Bake toasts until topping is puffed and golden, about 6 minutes.

CHEESE AND ONION ON TOAST



Cheese and Onion on Toast image

So simple and so filling and good, esp if you like onions! Good with a hearty bowl of soup for a filing lunch. We like it with cream of potatoe soup.

Provided by LAURIE

Categories     Lunch/Snacks

Time 12m

Yield 4 serving(s)

Number Of Ingredients 8

4 ounces grated tasty cheddar cheese
2 ounces unsalted butter
1/4 cup whole milk
1 tablespoon cornflour
fresh ground pepper
salt
1 medium red onion, peeled and chopped finely
4 toasted bread rounds (we like a thick sliced heavy bread)

Steps:

  • Melt butter in a heavy based saucepan, add ground pepper, do
  • not allow butter to brown.
  • Add the cornflour and beat like mad
  • until a roux like consistency happens, gradually add the milk and.
  • continue to cook over a medium heat until the sauce has thickened.
  • Add the grated cheese and mix in well, once mixed in add the chopped onions and cook gently for 2 - 3 minutes.
  • Spread the cheese and onion mixture onto the toasted bread and place under a pre-heated griller until golden brown.

Nutrition Facts : Calories 243, Fat 21.5, SaturatedFat 13.6, Cholesterol 61.8, Sodium 185.7, Carbohydrate 5.1, Fiber 0.6, Sugar 2.1, Protein 8.1

PARMESAN TOAST



Parmesan Toast image

I love making this toast to have with soup or 1 pot meals! It's the only recipe I actually use that packaged dried parmesan instead of the fresh stuff. You don't get good results with fresh parmesan in this recipe.

Provided by Sara 76

Categories     Breads

Time 10m

Yield 4-8 serving(s)

Number Of Ingredients 3

8 slices bread
3 tablespoons butter
4 tablespoons parmesan cheese

Steps:

  • Preheat your grill to medium.
  • Lightly spread butter on 1 side of each slice of bread.
  • Sprinkle with parmesan.
  • Grill bread until just lightly toasted. TOAST ONE SIDE ONLY!
  • Serve hot.

Nutrition Facts : Calories 230.9, Fat 11.7, SaturatedFat 6.7, Cholesterol 27.3, Sodium 478.3, Carbohydrate 25.5, Fiber 1.2, Sugar 2.2, Protein 5.8

ONION TOASTS



Onion Toasts image

Categories     Onion     Broil     Vegetarian     Quick & Easy     Mayonnaise     Parmesan     Gourmet

Yield Makes 12 hors d'oeuvres

Number Of Ingredients 4

3/4 cup chopped sweet onion such as Vidalia or Walla Walla
1/2 cup mayonnaise
14 slices party (cocktail) rye or pumpernickel bread
1/4 cup freshly grated parmesan

Steps:

  • Preheat broiler.
  • Stir together onion and mayonnaise. Arrange bread slices in 1 layer on a baking sheet and broil 6 inches from heat until lightly toasted (watch carefully). Remove from oven and turn toasts over. Spread evenly with onion mixture and sprinkle with cheese and freshly ground pepper.
  • Broil hors d'oeuvres until topping is bubbling and lightly browned, 1 to 2 minutes (watch carefully to prevent burning).
  • Serve warm.

QUICK PARMESAN TOASTS



Quick Parmesan Toasts image

This is the easiest, tastiest and quickest appetizer you'll ever make and everybody loves it. I've been making these for at 30 years and they're always a hit at any event I take them too. Did I say FAST, too? Great for a Holiday weekend.

Provided by Deb Justus

Categories     Cheese Appetizers

Time 50m

Number Of Ingredients 4

1 c mayonnaise
1 c parmesan cheese, grated
2 scallions, green tops only
1 baguette

Steps:

  • 1. Slice the baguette into thin circles. Spread melted butter (or olive oil) on one side of each slice and toast in a 350 degree oven until golden brown.
  • 2. While the bread is toasting. Combine the Parmesan, mayonnaise and scallion tops.
  • 3. Spread mayo mixture on the toast rounds.
  • 4. Pop back into the oven for 10-15 minutes until brown and bubbly.
  • 5. Enjoy!

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