Onion And Parmesan Cheese Toast Recipes

PARMESAN ONION PUFFS

Steps:

• Put oven rack in upper third of oven and preheat oven to 400°F.
• Stir together cheese, mayonnaise, onion, and cayenne.
• Cut out 4 rounds from each bread slice using cutter and arrange on a baking sheet. Bake toasts until tops are crisp and just golden, 3 to 4 minutes. Cool toasts slightly on baking sheet on a rack. (Leave oven on.)
• Top each toast with a rounded 1/2 teaspoon cheese mixture, spreading to edge with a small offset spatula or knife. Bake toasts until topping is puffed and golden, about 6 minutes.

PARMESAN ONION TOAST

Steps:

• Preheat broiler. Mix all ingredients except toast; Spread on toast.
• Place on baking sheets lined with parchment paper. Broil 4" from source of heat 2-3 minutes or until golden and bubbly.

CHEESE & ONION TOAST

Steps:

• Finely slice the red onions, then tip them into a large frying pan with the butter and a big pinch of salt. Cover and cook on a low-medium heat for 30 mins, stirring regularly. Take off the lid, then scatter with the sugar, season well and cook for 5 more mins until caramelised.
• Meanwhile, melt the butter in a pan, then whisk in the stout and the English mustard. Stir in the grated cheddar and whisk until melted, then season and add a splash of Worcestershire sauce. Take off the heat, then whisk in the egg. Divide the onions between two toasts, top with dollops of the cheesy sauce, then grill for 2-3 mins until browning and bubbling.

PARMESAN-BLUE CHEESE TOASTS WITH GREEN ONIONS

Steps:

• Combine mayonnaise, garlic, ground pepper, and cayenne pepper in medium bowl and whisk to blend. Mix in cheeses; season with salt. (Can be made 2 days ahead. Cover and refrigerate.)
• Preheat oven to 400°F. Brush 1 side of each bread slice with oil. Place oiled side down on large rimmed baking sheet. Bake bread slices until almost golden, about 5 minutes. Spread 1 generous tablespoon cheese mixture on each bread slice on sheet. Bake until cheese topping starts to bubble and toasts are golden at edges, about 10 minutes.
• Transfer toasts to large platter. Sprinkle with chopped green onions and serve warm.

ONION TOASTS

Steps:

• Preheat broiler.
• Stir together onion and mayonnaise. Arrange bread slices in 1 layer on a baking sheet and broil 6 inches from heat until lightly toasted (watch carefully). Remove from oven and turn toasts over. Spread evenly with onion mixture and sprinkle with cheese and freshly ground pepper.
• Broil hors d'oeuvres until topping is bubbling and lightly browned, 1 to 2 minutes (watch carefully to prevent burning).
• Serve warm.

CHEESE AND ONION ON TOAST

Steps:

• Melt butter in a heavy based saucepan, add ground pepper, do
• not allow butter to brown.
• Add the cornflour and beat like mad
• until a roux like consistency happens, gradually add the milk and.
• continue to cook over a medium heat until the sauce has thickened.
• Add the grated cheese and mix in well, once mixed in add the chopped onions and cook gently for 2 - 3 minutes.
• Spread the cheese and onion mixture onto the toasted bread and place under a pre-heated griller until golden brown.

ONION AND PARMESAN CHEESE TOAST

Steps:

• 1.Firstly roast brown bread on a non-stick pan.Meanwhile in a chopper add onions and parsley and grind to a paste.
• 2.Heat butter in a sauce pan and add the onion paste and saute for a min, add salt,oregano, white sauce and Parmesan cheese or mayonnaise and saute for another minute.
• 3.Take the roasted brown bread, spread the mixture on it and top it with grated mozzarella cheese.
• 4.Put the pieces of bread on a baking tray and bake it at 200 degree C preheated oven.