Onion And Mushroom Smothered Super Swiss Turkey Burgers Recipes

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MUSHROOM SWISS TURKEY BURGERS



Mushroom Swiss Turkey Burgers image

I created this recipe the other night when I wanted a "gourmet" burger. We really liked them! It looks complicated, but it's not, I promise! I start cooking the mushrooms about 10-15 minutes before I start the burgers. I toasted the buns before serving, as well. This recipe is for two, but can easily be adjusted. Enjoy!

Provided by Beth Brady.

Categories     Poultry

Time 1h25m

Yield 2 burgers, 2 serving(s)

Number Of Ingredients 15

1/2 lb ground turkey
3 minced garlic cloves
1/4 cup onion, minced
2 teaspoons Worcestershire sauce
2 -3 teaspoons steak seasoning
2 slices swiss cheese
2 buns, sesame, kaiser, etc
4 tablespoons steak sauce
1 (8 ounce) package baby portebello mushrooms, sliced
0.5 (8 ounce) package button mushrooms, sliced
2 teaspoons Worcestershire sauce
4 minced garlic cloves
1/2 cup butter
1/4 cup extra virgin olive oil
salt and pepper

Steps:

  • Mix meat, garlic, Worcestershire sauce, and onion in a large bowl, just until ingredients are distributed evenly.
  • Form two patties. Sprinkle steak seasoning on both sides of patties.
  • Refrigerate for at least 1 hour (helps prevent patties from falling apart). This is when I wash and slice the mushrooms.
  • Melt butter and extra virgin olive oil together in large skillet over medium-high heat.
  • Add garlic, sauté for 1 minute, being careful not to burn it.
  • Add the mushrooms and sauté until tender, stirring often.
  • Reduce heat to low, add Worcestershire sauce, stir and then season with salt and pepper. Keep warm until ready to serve.
  • When burgers are ready to be cooked, heat a large skillet over moderately high heat.
  • Add burgers. Don't move them, they fall apart easily. Cook for 6-8 minutes.
  • Flip the burgers, very carefully. Cook for another 6-8 minutes, or until done.
  • Turn off heat; top with cheese.
  • When the cheese is melted, spread steak sauce on the buns, both sides. Put the burgers on the bottom bun and heap the mushrooms (lots and lots of mushrooms!) on top of the burger. Put the top bun on and enjoy!

Nutrition Facts : Calories 1110.9, Fat 92.7, SaturatedFat 41, Cholesterol 237.4, Sodium 816, Carbohydrate 36.2, Fiber 3.1, Sugar 8.1, Protein 38.1

WORLD'S GREATEST MUSHROOM-ONION BURGERS



World's Greatest Mushroom-Onion Burgers image

I love a great burger... in fact even if I were mega-rich and could eat the priciest food available, burgers would still be gracing my meals more often than anything else I can think of! I've heard of $24 dollar gourmet burgers and such... but you can make this for a whole lot less money and still be in burger heaven... Another fabulous comfort food fix from "Great Food From Mom's Diner".

Provided by Christmas Carol

Categories     Lunch/Snacks

Time 50m

Yield 5 serving(s)

Number Of Ingredients 12

4 tablespoons butter or 4 tablespoons margarine
1 large onion, chopped
6 ounces mushrooms, chopped
1 1/2 lbs ground sirloin
1 1/2 teaspoons salt
1 teaspoon fresh ground black pepper
1 tablespoon A.1. Original Sauce
flour (for dredging)
2 tablespoons olive oil (preferably extra-virgin)
5 large kaiser rolls, lightly toasted
cheese, of your choice (optional)
sour cream (optional)

Steps:

  • In a large, heavy skillet, melt butter or margarine.
  • Cook onions over medium-low heat until golden brown.
  • Add the mushrooms and continue cooking until mushrooms are tender.
  • Let sit until cool enough to handle.
  • In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture.
  • Form into 5 burgers.
  • In same skillet, heat olive oil over medium heat.
  • Dredge burgers in flour and cook until desired doneness, turning once.
  • Add cheese (if desired) and melt atop burger.
  • Top with a dollop of sour cream.

MUSHROOM TURKEY BURGERS



Mushroom Turkey Burgers image

Make and share this Mushroom Turkey Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Poultry

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground turkey (I use Louis Rich)
1 tablespoon chopped fresh parsley
1 tablespoon Worcestershire sauce
1 teaspoon onion salt
pepper
1 tablespoon butter or 1 tablespoon margarine
1 cup sliced fresh mushrooms
4 hamburger buns

Steps:

  • Mix turkey, parsley, Worcestershire sauce and onion salt and pepper in large bowl.
  • Shape turkey mixture into 4 patties; set aside.
  • Melt butter in large skillet on medium heat.
  • Add mushrooms; cook and stir 2-3 minutes or until tender.
  • Remove mushrooms; cover to keep warm.
  • Add patties to skillet; cook on medium heat 12-14 minutes or until done, turning occasionally.
  • Place patty on bottom bun; add mushrooms on top of patty; add top bun.
  • **Welightly butter and toast our hamburger buns.

Nutrition Facts : Calories 321.6, Fat 14.2, SaturatedFat 4.9, Cholesterol 97.3, Sodium 376.2, Carbohydrate 22.7, Fiber 1.1, Sugar 3.4, Protein 24.5

HARDEES MUSHROOM AND SWISS BURGER



Hardees Mushroom and Swiss Burger image

Make and share this Hardees Mushroom and Swiss Burger recipe from Food.com.

Provided by Diana Adcock

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 1/2 ounce) can Campbell's Golden Mushroom soup
1 (4 1/2 ounce) can Green Giant sliced mushrooms
1 teaspoon Worcestershire sauce
4 slices processed swiss cheese (no holes)
4 (1/4 lb) hamburger patty
1/2 teaspoon Accent seasoning
1/2 teaspoon Lawry's Seasoned Salt
1/4 teaspoon ground pepper

Steps:

  • Mix the first three ingredients together, put on low heat and let simmer.
  • Mix the Accent, Lawry's and pepper together and put in a shaker.
  • Season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse!
  • Put patty onto a bun, then the swiss, then the sauce and you're done.

SWISS TURKEY BURGER



Swiss Turkey Burger image

This is from the "George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook." I usually make it on the stove top. This is pretty darn tasty for a turkey burger.

Provided by cipherbabe

Categories     < 15 Mins

Time 12m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground turkey
6 ounces swiss cheese (shredded)
1 egg white
1 tablespoon Dijon mustard
1/4 cup breadcrumbs
1 teaspoon pepper
1 teaspoon seasoning salt
Pam cooking spray

Steps:

  • Spray the grill with cooking spray and preheat for 5 minutes.
  • Mix the turkey, Swiss cheese, egg white, mustard, bread crumbs, pepper and salt together.
  • Shape into 4 patties.
  • Grill the burgers for 7-8 minutes.
  • Serve on a bun with your favorite condiments.

SWISS TURKEY BURGERS IN TOMATO GRAVY



Swiss Turkey Burgers in Tomato Gravy image

Make and share this Swiss Turkey Burgers in Tomato Gravy recipe from Food.com.

Provided by StL Abby

Categories     < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 13

8 red potatoes, cut into 4 wedges each
2 tablespoons olive oil
1 teaspoon kosher salt
1 1/2 lbs ground turkey
1 large egg, lightly beaten
1 tablespoon Dijon mustard
1/2 teaspoon seasoning salt
1/4 cup breadcrumbs
1/2 teaspoon ground black pepper
1 medium white onion, sliced
2 (15 ounce) cans diced fire-roasted tomatoes
1 chicken bouillon cube
6 slices swiss cheese

Steps:

  • Preheat oven to 425°. Toss together potatoes, oil, and 1 teaspoons salt in a bowl. Spread potatoes in a single layer in a jelly-roll pan, and bake 35 to 40 minutes or until golden and tender.
  • Meanwhile, stir together turkey, egg, dijon, breadcrumbs, pepper, and seasoning salt in a large bowl. Shape into 6 (3 1/2-inch) patties.
  • Cook patties in a large skillet over medium-high heat 4 to 5 minutes on each side or until browned. Remove patties, reserving drippings. Sauté onion in hot drippings 2 minutes. Add tomatoes, bouillon, and 1/2 cup water. Cook, stirring occasionally, 3 to 4 minutes or until bubbly.
  • Return patties to skillet; spoon tomato mixture over patties. Cover and cook 15 minutes; uncover and cook 5 minutes. Place 1 cheese slice on each patty. Cover and cook 3 minutes. Sprinkle with basil, if desired. Serve with potatoes.

Nutrition Facts : Calories 553.9, Fat 22.6, SaturatedFat 8.3, Cholesterol 135.2, Sodium 791.5, Carbohydrate 52, Fiber 5.5, Sugar 5.3, Protein 37.3

ONION AND MUSHROOM SMOTHERED SUPER SWISS TURKEY BURGERS



Onion and Mushroom Smothered Super Swiss Turkey Burgers image

A Rachael Ray recipe I tried last night. Really good! Onion and mushroom sauce was to die for. Would be great with steaks too.

Provided by KathyP53

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons extra virgin olive oil
1 large onion, sliced
salt
fresh ground black pepper
1/2 lb button mushroom, trimmed, and thinly sliced
2 teaspoons all-purpose flour
1/4 cup dry white wine
3/4 cup chicken stock
1 1/4 lbs ground turkey breast
1/3 lb swiss cheese, cut in 1/4-inch cubes
2 teaspoons poultry seasoning
1/4 teaspoon cayenne pepper
4 sandwich-size sourdough english muffins, split and toasted

Steps:

  • Preheat large skillet over medium-high heat with the 2 tablespoons olive oil.
  • Add onions ans season with salt and pepper.
  • Cover pan with foil and set a lid or plate on top to smother onions, for 5 minutes.
  • Add mushrooms to the onions and smother them for another 5 minutes, stirring occasionally.
  • Uncover pan and let juices cook off a little. Sprinkle with the flour.
  • Cook for 1 minute; add wine and chicken broth and cook sauce until nice and thick, about 2 minutes.
  • Combine ground turkey, cheese, salt and pepper, poultry seasoning, and cayenne pepper in a medium bowl.
  • Score the meat with the side of your hand to separate it into 4 equal amounts.
  • Form the mixture into 4 large patties no more than 1" thick.
  • Drizzle the patties liberally with olive oil.
  • Preheat a large nonstick skillet over medium-high heat.
  • Once the skillet is hot, add the patties and cook them for 5-6 minutes on each side, or until turkey is cooked through.
  • Serve the burgers on the toasted English muffins, smothered with the onions and mushrooms.

Nutrition Facts : Calories 424.5, Fat 19, SaturatedFat 8.2, Cholesterol 124, Sodium 211.5, Carbohydrate 11.2, Fiber 1.2, Sugar 3.9, Protein 48.5

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