Onion And Mushroom Scrambled Eggs Recipes

SAUTEED MUSHROOM SCRAMBLED EGGS

Steps:

• Heat a frying pan over medium-low heat. Add butter; heat until completely melted. Add mushrooms and green onions and stir until well coated with butter. Cook until mushrooms are light brown and tender, about 5 minutes.
• While mushrooms are cooking, combine eggs and milk in a bowl and mix together.
• Stir egg mixture into mushrooms. Season with salt. Stir until eggs are scrambled and fluffy, about 5 minutes.

ONION AND MUSHROOM SCRAMBLED EGGS RECIPE

Steps:

• Heat olive oil in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until onion is browned, about 15 minutes. Season with Italian seasoning.
• Beat eggs with garlic and herb cheese spread in a bowl. Mixture will be slightly chunky. Season with salt and black pepper.
• Pour eggs in skillet over mushroom mixture; cook and stir until eggs are nearly set, about 1 minute.
• Fold mozzarella cheese into eggs until just melted, about 30 seconds.

SCRAMBLED EGGS WITH MUSHROOMS, ONIONS AND PARMESAN CHEESE

Steps:

• Heat saucepan, Add butter till it's melted.
• Add mushrooms and onions, stir well.
• Add Parmesan cheese.
• Saute on low heat for about 15 minutes.
• In a separate bowl, scramble egg and milk.
• Add egg and milk mixture to other ingredients.
• Scramble as you would if you were making plain scrambled eggs.
• Cood over medium heat, stirring constantly --.
• When eggs are not wet anymore, serve with toast or bagels -- .

SCRAMBLED EGGS AND MUSHROOMS (1953)

Steps:

• Whip eggs and stir in butter.
• Place bacon in a skillet and fry until crisp.
• Remove bacon but leave drippings in pan.
• Add mushrooms to drippings.
• Cover and cook for 15 minutes.
• Remove cover and cook until browned.
• Stir bacon pieces and onion into egg mixture.
• Add egg mixture to hot pan and cook stirring, until eggs are set and cooked to your liking.
• Season to taste.